If you're looking for a delicious and unique twist on traditional cabbage rolls, look no further than this authentic Mexican cabbage rolls recipe. With layers of tender cabbage leaves, savory meat filling, and a tangy tomato sauce, these rolls are bursting with flavor and are sure to become a new family favorite. Follow along as we take you step by step through this recipe, and we guarantee you'll have a mouthwatering meal in no time. So let's get started!
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're a fan of cabbage rolls, then you have to try this delicious twist on the classic dish. Holishkes, or stuffed cabbage rolls, are a traditional Jewish recipe that combines savory ground beef or turkey with tender cabbage leaves and a flavorful tomato sauce. The result is a hearty and comforting meal that is perfect for any occasion.
To make holishkes, start by boiling a head of cabbage until the leaves are soft and pliable. Then, mix together your meat and rice filling, season it with your favorite herbs and spices, and roll it up in the cabbage leaves. Finally, bake the rolls in a rich tomato sauce until they are tender and bursting with flavor. Serve them as a main dish or as a side to your favorite meal.
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Mexican Cabbage Rolls (Keto | Low Carb)
Main Ingredients: Cabbage Leaves, Salsa, Diced Tomatoes, Cumin, Sea Salt
If you're following a keto or low carb diet, these Mexican cabbage rolls are the perfect way to satisfy your cravings for a hearty and flavorful meal without all the carbs. Instead of using rice in the filling, this recipe calls for cauliflower rice, which is a low carb alternative that still adds texture and substance to the dish.
For the filling, you can use ground beef or turkey, and season it with your favorite Mexican spices like cumin, chili powder, and paprika. Roll it up in the softened cabbage leaves and bake it in a spicy tomato sauce for a delicious and healthy meal that the whole family will love.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican beef soup, is a hearty and comforting dish that is perfect for cold nights or when you're feeling under the weather. It's made with tender beef, hearty vegetables like carrots, potatoes, and cabbage, and flavorful seasonings like garlic, cumin, and oregano.
This soup is also a great way to use up any leftover cabbage from your other recipes. Simply chop it up and add it to the soup for added texture and nutrition. Serve it with some warm tortillas for a complete and satisfying meal.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthy and refreshing side dish to accompany your beer can chicken, this mayo-less Mexican slaw is the perfect option. Instead of using mayonnaise, this recipe uses a light and tangy dressing made with lime juice, olive oil, and a touch of honey.
The slaw is made with shredded cabbage, carrots, and bell peppers, and is seasoned with cilantro, cumin, and chili powder for a burst of flavor. Serve it as a side to your chicken or use it as a topping for your tacos or sandwiches.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
If you're a fan of traditional cabbage rolls, then you have to try this classic recipe for a hearty and satisfying meal. The filling is made with ground beef, rice, and a blend of herbs and spices, and is rolled up in softened cabbage leaves. The rolls are then baked in a rich tomato sauce until they are tender and bursting with flavor.
These cabbage rolls are a great option for a family dinner or a potluck party. They can also be made ahead of time and frozen for a quick and easy meal on busy weeknights.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This slow cooker Mexican pulled pork is the perfect meal for a lazy weekend or a busy weeknight. Simply season a pork shoulder with your favorite Mexican spices like cumin, chili powder, and oregano, and let it cook in the slow cooker all day until it's tender and falling apart.
Once the pork is cooked, shred it and mix it with a delicious and tangy homemade BBQ sauce made with tomato sauce, honey, and a touch of apple cider vinegar. Serve the pulled pork on warm tortillas with your favorite toppings like shredded cabbage, salsa, and guacamole.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These old fashioned stuffed cabbage rolls are a classic recipe that will transport you back to your grandmother's kitchen. Made with a savory beef and rice filling, these rolls are baked in a rich tomato sauce until they are tender and bursting with flavor.
The secret to these delicious rolls is to use a blend of herbs and spices to season the filling, and to let them cook low and slow in the oven for maximum flavor. Serve them as a main dish or as a side to your favorite meal.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a delicious and unique twist on traditional cabbage rolls, try this Greek-inspired recipe. The filling is made with ground lamb, rice, and a blend of aromatic herbs like oregano and dill, giving it a flavorful and Mediterranean flair.
The cabbage rolls are then baked in a tomato sauce infused with garlic, cinnamon, and allspice, adding a warm and comforting touch to the dish. Serve them with some tzatziki sauce and a Greek salad for a complete meal.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
These blackened tilapia fish tacos are a delicious and healthy alternative to traditional beef or pork tacos. The fish is seasoned with a blend of spices like paprika, cumin, and cayenne pepper, and cooked until it's flaky and tender.
For the toppings, use a refreshing and crunchy slaw made with cabbage, carrots, and cilantro, and a creamy and tangy avocado sauce. Serve the tacos with some lime wedges for an extra burst of flavor.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
Another great option for a lighter and healthier taco option is these fish tacos, made with any white fish of your choice. The fish is seasoned with a blend of spices and cooked until it's flaky and tender, then topped with a refreshing and tangy slaw made with cabbage, carrots, and jalapenos.
Add some avocado, salsa, and hot sauce for extra flavor, and serve the tacos with some warm tortillas for a delicious and satisfying meal.
This Mexican coleslaw is a perfect side dish for any Mexican-inspired meal, including beer can chicken. The slaw is made with shredded cabbage, carrots, and bell peppers, and is seasoned with a tangy dressing made with lime juice, honey, and a touch of chili powder.
For added protein, you can also add some black beans or grilled chicken to the coleslaw. It's a great way to add some extra nutrition and flavor to your meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
For a unique and hearty dish, try these Russian stuffed cabbage rolls, also known as "golubtsy". The filling is a combination of beef, rice, and a blend of herbs and spices, and is rolled up in softened cabbage leaves and baked in a rich tomato sauce.
The dish is a popular comfort food in Russia and is often served at special occasions and holidays. It's a great way to switch up your usual cabbage roll recipe and try something new.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
If you're looking for a no-fuss and easy recipe for stuffed cabbage rolls, this is the one for you. The filling is made with ground beef, rice, and a blend of herbs and spices, and is rolled up in softened cabbage leaves and baked in a simple tomato sauce.
The key to this recipe is to let the cabbage rolls cook low and slow in the oven, allowing the flavors to develop and the cabbage to become tender. Serve them as a main dish or as a side to your favorite meal.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of cabbage rolls but don't want to go through the hassle of rolling them up, then this unstuffed cabbage roll recipe is the perfect solution. All the flavors and textures of the classic dish are still there, but in a more convenient and easy-to-eat format.
The filling is made with ground beef, rice, and a blend of herbs and spices, and is cooked with cabbage and a rich tomato sauce until all the flavors are well combined. Serve it with some warm crusty bread for a comforting and hearty meal.
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Detox Mexican Vegetable Soup
Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
This detox Mexican vegetable soup is a great option for a healthy and nutritious meal that is still packed with flavor. It's made with a variety of colorful vegetables like cabbage, carrots, tomatoes, and bell peppers, and is seasoned with herbs and spices for a delicious and cleansing soup.
For added protein, you can also add some shredded chicken or tofu to the soup. It's a great way to reset your body and give it a boost of nutrients.
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INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
If you have an Instant Pot, this Mexican cabbage soup is a great recipe to try. It's a quick and easy way to make a flavorful and hearty soup in just a fraction of the time it would take on the stove.
The soup is made with ground beef, cabbage, carrots, and a blend of Mexican spices, and is cooked in the Instant Pot until all the flavors are well combined. Serve it with some warm tortillas or crusty bread for a complete meal.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
If you love a little heat in your food, this spicy Mexican style coleslaw is the perfect side dish for your beer can chicken. The slaw is made with shredded cabbage, carrots, and jalapenos, and is dressed in a tangy and spicy dressing made with lime juice, hot sauce, and a touch of honey.
This coleslaw is a great way to add some extra flavor and spice to your meal, and can also be used as a topping for your tacos or sandwiches.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
This recipe for easy baked stuffed cabbage rolls is perfect for when you want a delicious and hearty meal without all the fuss. The filling is made with ground beef, rice, and a blend of herbs and spices, and is rolled up in softened cabbage leaves and baked in a rich tomato sauce.
This recipe is great for beginners or those short on time, as it only requires a few simple ingredients and can be made in just one dish. Serve it with some crusty bread for a complete and satisfying meal.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
If you're looking for a quick and easy cabbage roll recipe, this one is for you. Made with a simple and flavorful filling of ground beef, rice, and a blend of herbs and spices, these cabbage rolls are a great option for a busy weeknight meal.
To make it even easier, you can use pre-cooked rice and canned tomato sauce. Simply roll up the filling in softened cabbage leaves and bake until tender and delicious.
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Vegetarian Mexican Quesadilla
Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions
For a delicious and filling vegetarian option, try these Mexican quesadillas made with cabbage, black beans, corn, and cheese. The cabbage adds a nice crunch and texture to the quesadillas, while the beans and corn provide protein and flavor.
Serve the quesadillas with some salsa, guacamole, and sour cream for dipping, and enjoy a delicious and meatless meal that is still packed with flavor and nutrition.
The Secret to Perfect Cabbage Rolls
Cabbage rolls are a popular dish in many cultures, and for good reason. They are hearty, comforting, and can be filled with a variety of different ingredients. But what sets this Mexican cabbage roll recipe apart from the rest? The secret is in the filling. Instead of using traditional ground beef, we're using chorizo, a spicy Mexican sausage, for an added kick of flavor. Combined with rice, black beans, and corn, this filling is not only delicious but also packed with protein and fiber.
Choosing the Right Cabbage
The type of cabbage you use can also make a big difference in the final product. While traditional cabbage rolls use green cabbage, we recommend using savoy cabbage for this recipe. This type of cabbage has a more delicate and tender texture, making it easier to roll and resulting in a more flavorful dish.
Creating the Perfect Sauce
No cabbage roll is complete without a delicious sauce to top it off. For this recipe, we're using a classic tomato sauce, but with a Mexican twist. We've added chipotle peppers for a smoky and spicy kick, as well as cilantro for a fresh and herbaceous flavor. The combination of these ingredients creates a tangy and flavorful sauce that pairs perfectly with the savory filling.
Put it All Together
Now that you have all the components, it's time to assemble the cabbage rolls. After carefully blanching the cabbage leaves to make them pliable, simply spoon the filling onto each leaf and roll them up tightly. Place them in a baking dish, cover with the tomato sauce, and bake until the cabbage is tender and the filling is cooked through. The end result is a delicious and unique spin on traditional cabbage rolls that will have your taste buds dancing with joy.
In conclusion, this Mexican cabbage rolls recipe is a must-try for anyone looking to add some excitement to their dinner table. With a flavorful filling, a tangy and spicy sauce, and the perfect choice of cabbage, this dish is sure to impress. So next time you're craving cabbage rolls, give this recipe a try and experience the delicious flavors of Mexico in every bite.
