19 Mexican Cabbage Recipe For Tacos Taste The Magic Today!
Published on: Mar 17, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one dish that is a staple in many Mexican households is tacos. While there are countless variations of this beloved dish, one ingredient that adds a unique and delicious twist is cabbage. Not only does it add a satisfying crunch, but it also brings a refreshing and tangy flavor that pairs perfectly with the other ingredients. In this article, we will share a delicious and authentic Mexican cabbage recipe for tacos that will elevate your taco game to the next level.
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican beef soup, is a hearty and comforting dish that is perfect for cold winter nights. This traditional Mexican dish is made with beef, vegetables, and a rich and flavorful broth. It is usually served with warm tortillas and topped with fresh cilantro and lime juice. The key to making a delicious Caldo de Res is using high quality beef and letting it simmer for a few hours to develop its rich flavor.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthier alternative to traditional coleslaw, try this mayo-less Mexican slaw. It's made with a mix of crunchy cabbage, carrots, and radishes, and tossed in a zesty lime dressing. The addition of cilantro and jalapeño gives it a spicy kick that pairs perfectly with any Mexican dish. This slaw is not only delicious, but also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This slow cooker Mexican pulled pork is an easy and delicious way to make tender and flavorful pork for tacos, burritos, or sandwiches. The pork is cooked with a blend of spices and chipotle peppers in adobo sauce, giving it a smoky and spicy flavor. The best part is that you can set it and forget it, making it a perfect meal for busy weeknights. Serve it with your favorite toppings like avocado, pickled onions, and fresh cilantro.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Tacos are a staple in Mexican cuisine, and these blackened tilapia fish tacos are a delicious twist on the traditional dish. The tilapia is coated in a blend of spices and then pan-fried until crispy and blackened. Serve the fish in warm tortillas with fresh avocado, shredded cabbage, and a creamy cilantro lime sauce. These tacos are not only tasty, but also a healthy and low-carb option for those watching their waistline.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
Fish tacos are a popular Mexican dish that has gained popularity all over the world. These tacos are made with flaky white fish, such as tilapia or cod, and topped with a fresh mango salsa and a spicy crema sauce. The contrast of flavors and textures in this dish is what makes it so delicious. It's a great option for those looking for a lighter and gluten-free alternative to traditional tacos.
This Mexican coleslaw is a colorful and flavorful side dish that pairs perfectly with any Mexican meal. It's made with a mix of shredded cabbage, carrots, and red bell peppers, and tossed in a tangy and creamy dressing. The addition of lime juice and cilantro gives it a refreshing and zesty flavor. This coleslaw is not only delicious, but also easy to make and budget-friendly.
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Detox Mexican Vegetable Soup
Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
This detox Mexican vegetable soup is a great way to reset your body and get back on track after indulging in too many tacos and margaritas. This soup is packed with vegetables like zucchini, carrots, corn, and beans, and flavored with cumin and chili powder. It's a hearty and satisfying soup that will leave you feeling nourished and energized. Serve it with a side of avocado for some healthy fats.
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INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
If you have an Instant Pot, you can make this delicious Mexican cabbage soup in no time. This soup is a comforting and flavorful vegetarian option that is perfect for those chilly nights. It's made with ingredients like fire-roasted tomatoes, vegetable broth, and cabbage, and seasoned with oregano and smoked paprika. Serve it with some crumbled feta cheese and tortilla chips for a satisfying and easy meal.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
If you like your coleslaw with a kick, try this spicy Mexican-style coleslaw. It's made with a mix of cabbage and carrots, and tossed in a spicy dressing made with chipotle peppers and adobo sauce. The addition of lime juice and cilantro gives it a refreshing and zesty flavor. This coleslaw is perfect for topping your favorite tacos or served as a side dish at your next summer BBQ.
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Vegetarian Mexican Quesadilla
Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions
Who says quesadillas have to be filled with meat? This vegetarian Mexican quesadilla is loaded with black beans, corn, avocado, and cheese, and is the perfect option for a quick and satisfying meal. The key to making a good quesadilla is using a mix of sharp cheddar and pepper jack cheese, and cooking it until the cheese is ooey-gooey. Serve it with some homemade salsa and sour cream for dipping.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
Tilapia fish tacos are a classic Mexican dish that is loved by many. These tacos are made with blackened tilapia, and topped with a fresh salsa made with mango, pineapple, and red onion. The combination of sweet and spicy flavors in this dish is what makes it so addictive. Serve it with a squeeze of fresh lime juice and some guacamole on the side for an authentic Mexican experience.
Pork carnitas are a staple in Mexican cuisine and are a must-try for any meat lover. This dish is made with pork shoulder that is slow-cooked until it's tender and juicy. The pork is then shredded and served in warm tortillas with fresh cilantro, diced onions, and a squeeze of lime juice. The spices used in this dish give it a smoky and savory flavor that is hard to resist.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Pieces, Water, Large Onion, Celery Stalks
Caldo de Pollo, or Mexican chicken soup, is another traditional Mexican dish that is perfect for cold and flu season. This soup is made with chicken, vegetables, and spices, and is simmered until all the flavors come together. The key to making a good Caldo de Pollo is using chicken thighs instead of chicken breast, as it adds more flavor and moisture to the soup. Serve it with a side of rice and some fresh avocado.
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Mexican Cabbage Stir Fry
Main Ingredients: Cabbage, Onion, Garlic Cloves, Tomato Sauce, Tomato
This Mexican cabbage stir fry is a quick and easy way to incorporate more vegetables into your diet. It's made with cabbage, bell peppers, onions, and seasoned with chili powder and cumin. This dish is a great low-carb and gluten-free option for those trying to eat healthier. Serve it as a side dish or add in some protein like chicken or tofu for a complete and satisfying meal.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
This Mexican chicken posole verde is a comforting and flavorful soup that is perfect for any occasion. It's made with chicken, hominy, vegetables, and a blend of green chilies and tomatillos. The combination of spicy and tangy flavors in this dish is what makes it so delicious. Serve it with some tortilla chips and a sprinkle of fresh cilantro for a satisfying and authentic Mexican meal.
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Slow Cooker Chipotle Short Rib Tacos
Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
If you're a fan of short ribs, you have to try these slow cooker chipotle short rib tacos. The short ribs are cooked low and slow until they are fall-off-the-bone tender. They are then shredded and served in warm tortillas with pickled red onions and a spicy chipotle sauce. The addition of orange juice and brown sugar in the cooking process gives the short ribs a sweet and tangy flavor that is irresistible.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
This spicy Mexican slaw is a great way to add more vegetables to your diet while also adding a kick to your meal. The slaw is made with a mix of cabbage, carrots, and red bell peppers, and tossed in a lime and cilantro dressing. The addition of jalapeño gives it a spicy and zesty flavor that pairs perfectly with any Mexican dish. Serve it as a side dish or use it as a topping for your favorite tacos.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
No list of Mexican recipes would be complete without traditional Mexican tacos. These tacos are made with corn tortillas, seasoned ground beef, and topped with diced onions, fresh cilantro, and a squeeze of lime juice. This simple yet flavorful dish is a staple in Mexican cuisine and is loved by people all over the world. Add in your favorite toppings like salsa, guacamole, or sour cream for a delicious and customizable meal.
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Mexican Pork Pozole
Main Ingredients: Sirloin Tip Roast, Water, Onion, Garlic, Bay Leafs
Pozole is a traditional Mexican stew that is served on special occasions and holidays. This version is made with pork, hominy, vegetables, and a blend of spices. The key to making a good pozole is letting it simmer for a few hours to develop its rich and complex flavors. Serve it with a variety of toppings like shredded cabbage, avocado, and radishes for a hearty and authentic Mexican meal.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
No Mexican recipe list would be complete without cheese enchiladas. These enchiladas are filled with a mix of cheeses and rolled in corn tortillas. They are then smothered in a spicy enchilada sauce and topped with more cheese. The key to making good enchiladas is using a blend of cheeses and a homemade sauce. Serve them with rice and refried beans for a satisfying and comforting meal.
The Importance of Cabbage in Mexican Cuisine
Cabbage is commonly used in Mexican cuisine and is a vital ingredient in many dishes, including tacos. It is a versatile vegetable that can be eaten raw or cooked, and is packed with nutrients such as vitamin C, fiber, and antioxidants. In addition to its health benefits, cabbage is also budget-friendly and can be found in most grocery stores.
Choosing the Right Cabbage for Tacos
When it comes to making Mexican cabbage tacos, it is essential to choose the right type of cabbage. The most commonly used cabbage in Mexican cuisine is napa cabbage, also known as Chinese cabbage. It has a milder and sweeter taste compared to other varieties, making it the perfect choice for tacos. However, if napa cabbage is not available, you can also use green cabbage, which has a slightly stronger flavor but still works well in this recipe.
The Secret to the Perfect Mexican Cabbage for Tacos
The key to making the perfect Mexican cabbage for tacos lies in the preparation. Simply slicing or shredding the cabbage is not enough; it needs to be pickled. This process involves marinating the cabbage in a mixture of vinegar, lime juice, and spices, which not only adds flavor but also helps to soften the cabbage and make it easier to digest. The result is a tangy and crisp cabbage that complements the other ingredients in the taco perfectly.
How to Make Mexican Cabbage for Tacos
Now that you understand the importance of cabbage in Mexican cuisine and the secret to making the perfect Mexican cabbage for tacos, let's dive into the recipe. To make this delicious and authentic Mexican cabbage recipe for tacos, you will need:
1 head of napa cabbage, thinly sliced or shredded
1/4 cup white vinegar
Juice of 1 lime
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1. In a small bowl, mix together the vinegar, lime juice, cumin, chili powder, salt, and pepper.
2. Place the sliced or shredded cabbage in a large bowl and pour the marinade over it.
3. Using your hands, massage the marinade into the cabbage until it is well coated.
4. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
5. Remove the cabbage from the marinade and use it as a topping for your tacos.
Final Thoughts
In conclusion, adding cabbage to your tacos is a delicious and healthy way to elevate this classic Mexican dish. By pickling the cabbage, you not only add a burst of flavor but also reap the numerous health benefits this vegetable has to offer. So next time you make tacos, don't forget to include this Mexican cabbage recipe for tacos for a truly authentic and mouthwatering experience.
