20 Mexican Cabbage Pie Recipe Savor The Mouthwatering Goodness!
Published on: Apr 16, 2024
If you are a fan of Mexican cuisine and are looking for a delicious and unique dish to add to your recipe collection, then look no further than this tasty Mexican Cabbage Pie recipe. This dish combines the flavors of traditional Mexican ingredients with the heartiness of cabbage, making it a perfect meal for any occasion. Whether you are vegetarian, vegan, or just looking to switch up your usual dinner rotation, this dish is sure to impress and satisfy your taste buds.
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're looking for a hearty and delicious Mexican dish, look no further than Caldo de Res. This traditional beef soup is packed with flavor and is perfect for a cozy night in or a gathering with friends and family. Made with tender beef, vegetables, and spices, this soup will warm you up from the inside out. Serve it with a side of warm tortillas and top it off with a squeeze of fresh lime juice for a truly authentic experience.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
For a lighter and healthier take on the classic coleslaw, try this mayo-less Mexican slaw. The tangy dressing is made with lime juice, olive oil, and a touch of honey, giving it a delicious sweet and sour flavor. Toss in some shredded cabbage, carrots, and crunchy jicama for a refreshing and colorful side dish that pairs perfectly with any Mexican meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
If you're craving some tender and flavorful pulled pork, this slow cooker Mexican pulled pork recipe is a must-try. The pork is marinated in a blend of Mexican spices and slow-cooked until it's fall-apart tender. Serve it on warm tortillas with your favorite toppings like avocado, salsa, and crumbled queso fresco for a delicious and easy meal.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Tacos are a staple in Mexican cuisine, and these blackened tilapia fish tacos are a delicious twist on the classic. The tilapia is seasoned with a mix of spices and cooked until it's blackened and crispy on the outside. Serve it in warm tortillas with a zesty avocado lime sauce and top it off with some fresh cilantro for a flavorful and satisfying meal.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
If you're a seafood lover, you have to try these fish tacos. Made with tender white fish, these tacos are light, fresh, and packed with flavor. The fish is topped with a creamy chipotle sauce and served with a side of tangy slaw for the perfect balance of flavors and textures. Serve them at your next gathering and watch them disappear in no time.
Add a Mexican twist to your coleslaw with this simple and delicious Mexican coleslaw recipe. The dressing is made with lime juice, vinegar, honey, and a touch of smoky chipotle powder, giving it a unique and delicious flavor. Toss it with shredded cabbage, carrots, and sweet corn kernels for a refreshing and colorful side dish.
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Detox Mexican Vegetable Soup
Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
If you're looking for a healthy and flavorful soup, this detox Mexican vegetable soup is the perfect choice. Packed with a variety of vegetables like carrots, celery, and zucchini, this soup is both nutritious and delicious. The broth is flavored with Mexican spices and fresh cilantro for a burst of flavor in every spoonful.
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INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
For a quick and easy meal, try this Instant Pot Mexican cabbage soup. With just a few simple ingredients and only 15 minutes of cooking time, this soup is perfect for those busy weeknights. The cabbage adds a nice crunch, while the Mexican spices give it a delicious kick. Serve it with some warm tortillas for a complete and satisfying meal.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
If you like a little heat in your food, this spicy Mexican style coleslaw is the perfect side dish for you. Made with a mix of shredded cabbage, carrots, and spicy jalapenos, this coleslaw has a nice kick that pairs perfectly with any Mexican dish. The dressing is made with a blend of mayo, lime juice, and zesty salsa, adding even more flavor to this delicious side dish.
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Vegetarian Mexican Quesadilla
Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions
If you're looking for a tasty and filling vegetarian option, try these Mexican quesadillas. Filled with black beans, corn, and creamy avocado, these quesadillas are packed with protein and flavor. Serve them with a side of fresh pico de gallo and sour cream for a delicious and satisfying meal.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
These tilapia fish tacos are a must-try for any seafood lover. The tilapia is marinated in a blend of spices and cooked until it's flaky and tender. Serve it in warm tortillas with a creamy avocado lime sauce and top it off with some crumbled queso fresco for a delicious and easy meal.
If you're in the mood for some tender and flavorful pork, try making these Mexican pork carnitas. The pork is marinated in a blend of spices and slow-cooked until it's fall-apart tender. Serve it in warm tortillas with your favorite toppings like pickled red onions, spicy salsa, and crumbled cotija cheese for a delicious and authentic Mexican meal.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Pieces, Water, Large Onion, Celery Stalks
This Caldo de Pollo is a classic Mexican chicken soup that is perfect for those chilly nights. The broth is flavored with a blend of spices and fresh cilantro, giving it a delicious and comforting flavor. Add in some tender chicken pieces, carrots, and potatoes for a hearty and satisfying meal that will warm you up from the inside out.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
This Mexican chicken posole verde is a delicious and hearty soup that is perfect for any occasion. Made with tender chicken, hominy, and spicy green chilies, this soup is packed with flavor and texture. Serve it with a squeeze of fresh lime juice and crumbled tortilla chips for a complete and satisfying meal.
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Mexican Cabbage Stir Fry
Main Ingredients: Cabbage, Onion, Garlic Cloves, Tomato Sauce, Tomato
If you're looking for a quick and easy meal, try making this Mexican cabbage stir fry. Made with a mix of vegetables like shredded cabbage, carrots, and bell peppers, this stir fry is both nutritious and delicious. The Mexican spices give it a unique and delicious flavor, making it the perfect meal for any day of the week.
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Slow Cooker Chipotle Short Rib Tacos
Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
For a delicious and easy meal, try making these slow cooker chipotle short rib tacos. The short ribs are slow-cooked in a spicy chipotle sauce until they are fall-apart tender. Serve them in warm tortillas and top them off with some crunchy slaw, creamy avocado, and fresh cilantro for a flavorful and satisfying meal.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
This spicy Mexican slaw is a great side dish for any Mexican meal. The dressing is made with zesty lime juice, spicy jalapenos, and fresh cilantro, giving it a delicious and refreshing flavor. Toss in some shredded cabbage, carrots, and sweet corn for a colorful and flavorful side dish.
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Mexican Pork Pozole
Main Ingredients: Sirloin Tip Roast, Water, Onion, Garlic, Bay Leafs
This Mexican pork pozole is a traditional soup that is perfect for any occasion. Made with tender pork, hominy, and spicy chilies, this soup is packed with flavor and texture. Serve it with a side of fresh avocado slices, lime wedges, and crumbled cotija cheese for a truly authentic experience.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
No list of Mexican recipes would be complete without traditional Mexican tacos. Made with carnitas, barbacoa, or carne asada, these tacos are the epitome of Mexican cuisine. Add your favorite toppings like fresh cilantro, diced onions, and spicy salsa for a mouth-watering and authentic meal.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Last but definitely not least, we have cheese enchiladas. These delicious and cheesy enchiladas are perfect for vegetarians or anyone looking for a meatless meal option. The tortillas are filled with a blend of gooey cheese and smothered in spicy enchilada sauce. Serve them with a side of sour cream and fresh guacamole for a satisfying and flavorful meal.
Ingredients:
1 head of cabbage, shredded
1 onion, diced
1 red bell pepper, diced
1 can of black beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes
1 cup of shredded cheddar cheese
1 package of corn tortillas
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
Instructions:
Step 1: Preheat the oven and prepare the filling
Start by preheating your oven to 375 degrees Fahrenheit. In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper and cook until they start to soften, about 5 minutes. Next, add the shredded cabbage and cook until it starts to wilt, about 8-10 minutes. Then, add the drained black beans, corn, and diced tomatoes. Stir in the cumin, chili powder, salt, and pepper to taste. Let the mixture cook for an additional 5 minutes, then remove from heat and set aside.
Step 2: Assemble the pie
In a lightly greased 9-inch pie dish, place a layer of corn tortillas on the bottom. You may need to cut some tortillas in half to cover the entire bottom. Next, add a layer of the cabbage and bean mixture on top of the tortillas. Sprinkle a layer of shredded cheddar cheese on top of the mixture. Repeat these layers until all of the ingredients are used up, ending with a layer of cheese on top.
Step 3: Bake and serve
Cover the pie dish with foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Let the pie cool for a few minutes before slicing and serving. Garnish with your favorite toppings such as avocado, salsa, and sour cream.
This Mexican Cabbage Pie is a delicious and hearty meal that is perfect for any occasion. It's packed with flavor and nutrients, making it a great choice for vegetarians and vegans. Plus, it's a fun and unique twist on traditional Mexican dishes. Give this recipe a try and add it to your weekly meal rotation for a tasty and satisfying dinner option.
