16 Mexican Butter Cookies Recipe You Must Try Them!
Published on: Mar 17, 2024
Mexican butter cookies, also known as polvorones, are a beloved treat in Mexico and around the world. These delicious cookies are characterized by their crumbly texture and rich buttery flavor. They are often served during special occasions such as weddings, holidays, and family gatherings. Making these cookies at home is a great way to bring a taste of Mexico into your kitchen and impress your friends and family with your baking skills. In this article, we will share a traditional Mexican butter cookies recipe that is easy to follow and yields delicious results. So put on your apron and get ready to make some mouth-watering polvorones!
Mexican Butter Cookies with Sprinkles (Galletas con...
Main Ingredients: Flour, Baking Powder, Kosher Salt, Sugar, Unsalted
These Mexican butter cookies are a must-try for any dessert lover. They’re soft, buttery, and filled with bursts of chocolate sprinkles in every bite. The perfect treat for any occasion, these cookies are sure to be a hit with both kids and adults alike. Plus, they’re super easy to make and only require a few simple ingredients.
2of 20
Mexican Chocolate Peanut Butter Cookies
Main Ingredients: Unsalted Butter, Creamy Peanut Butter, Granulated
For a unique twist on traditional peanut butter cookies, try adding some Mexican chocolate to the mix. The combination of rich, creamy peanut butter and spicy chocolate creates a flavor explosion that will leave your taste buds wanting more. These cookies are the perfect balance of sweet and spicy, making them a great addition to any cookie platter or as an after-dinner treat.
If you’re a fan of cornbread, you have to try this Mexican version. Made with cornmeal, flour, and a blend of spices, this cornbread has a kick of heat that sets it apart from traditional cornbread. It’s the perfect side dish for any Mexican-inspired meal, or you can enjoy it on its own with a bit of honey or jalapeno jelly for a touch of sweetness.
Mexican rice, also known as arroz rojo, is a staple in many Mexican dishes. This flavorful rice is made with tomatoes, onions, garlic, and broth, giving it a rich and savory taste that pairs well with any Mexican main course. Serve it alongside your favorite tacos or enchiladas for a delicious and authentic experience.
If you’re looking for a quick and easy dinner option, you can’t go wrong with Mexican street tacos. These small but mighty tacos are filled with your choice of protein, such as chicken or beef, and topped with fresh cilantro, onions, and a squeeze of lime. They’re the perfect handheld meal for any busy weeknight.
6of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthy twist on a classic Mexican casserole is perfect for those trying to watch their waistline. Made with lean ground turkey, beans, and plenty of veggies, this casserole is packed with flavor and nutrients. Plus, it’s a great make-ahead dish that can be enjoyed for lunch or dinner throughout the week.
This refreshing and flavorful salad is a must-try for any corn lover. Made with fresh corn, avocado, tomatoes, and a tangy dressing, this salad is the perfect side dish for any summer barbecue or potluck. It’s also a great way to use up any leftover grilled corn you may have from a previous meal.
This traditional Mexican dessert is a creamy and decadent treat that’s perfect for any special occasion. Made with eggs, milk, and caramel, this custard-like dessert is rich, sweet, and oh-so-satisfying. It’s also surprisingly easy to make and is sure to impress anyone who tries it.
No Mexican meal is complete without a side of authentic Mexican rice. This recipe is simple, yet packed with flavor thanks to the addition of chicken broth, tomatoes, and garlic. Serve it alongside your favorite burritos or fajitas for a delicious and satisfying meal.
Pinto beans are a staple in Mexican cuisine and are incredibly versatile. Whether you’re making a bean and cheese burrito or adding them to your favorite soup or chili recipe, these beans add a hearty and delicious element to any dish. You can also enjoy them on their own as a side dish with some queso fresco and cilantro.
This grilled corn on the cob is a popular street food in Mexico and for good reason. The corn is slathered in a mixture of mayonnaise, queso fresco, and chili powder, creating a creamy and spicy coating that’s absolutely delicious. It’s the perfect addition to any backyard barbecue or cookout.
For a fun twist on traditional lasagna, try making a Mexican version. This recipe uses layers of tortillas, ground beef, black beans, and cheese to create a flavorful and satisfying dish that’s sure to please a crowd. Serve it with some salsa and sour cream for an extra burst of flavor.
This slow-cooked shredded beef is a staple in Mexican cuisine and for good reason. It’s tender, juicy, and packed with flavor thanks to a blend of spices and chiles. Use it to make tacos, burritos, or enjoy it on its own with some rice and beans. It’s a great way to add some variety to your meal plan.
Quesadillas are a quick and easy meal option that can be customized with all of your favorite ingredients. This recipe combines tender and flavorful shredded beef, cheese, and veggies for a satisfying and delicious quesadilla that can be enjoyed as a snack, lunch, or dinner.
If you love the rice served at your favorite Mexican restaurant, you have to try making it at home. This recipe uses a blend of spices, tomato sauce, and chicken broth to create a flavorful and colorful rice that’s the perfect side dish for any Mexican meal. Plus, it’s a great way to impress your dinner guests.
This simple and delicious casserole is a great option for a busy weeknight when you don’t have a lot of time to spend in the kitchen. It’s made with ground beef, rice, beans, and enchilada sauce, and topped with plenty of cheese. It’s a hearty and satisfying meal that the whole family will love.
For a fun and healthy twist on traditional stuffed peppers, try using black beans and cheese as the filling. These peppers are packed with protein and are a great option for vegetarians. Serve them with some salsa and guacamole for a filling and delicious meal.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and flavorful casserole is the perfect way to use up any leftover chicken you may have on hand. It’s made with rice, corn, beans, and chicken, and topped with plenty of cheese. It’s a great way to add some Mexican flair to your dinner routine.
Similar to the chicken and rice casserole, this recipe uses corn as the main ingredient instead of chicken. It’s a great vegetarian option that’s packed with flavor and nutrients. The combination of corn, rice, and spices creates a delicious and hearty casserole that the whole family will enjoy.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Last but certainly not least, no list of Mexican recipes would be complete without a traditional tres leches cake. This moist and delicious cake is soaked in a mixture of three different types of milk, giving it a unique and decadent flavor. It’s the perfect dessert to enjoy after a Mexican-inspired meal.
Ingredients
1. Unsalted butter
The star ingredient of this recipe is butter. It is important to use unsalted butter to avoid the cookies becoming too salty. Make sure to take the butter out of the fridge a few hours before starting the recipe to let it soften.
2. Powdered sugar
Powdered sugar, also known as confectioner's sugar, gives these cookies their signature crumbly texture. It is recommended to sift the powdered sugar before using to prevent lumps in the dough.
3. All-purpose flour
All-purpose flour is the foundation of these cookies. Make sure to measure the flour accurately to get the perfect consistency for the dough.
4. Salt
A pinch of salt helps to balance out the sweetness of the cookies and enhance the flavors.
5. Vanilla extract
Vanilla extract adds a delicious aroma and flavor to the cookies. You can also use almond or lemon extract for a different twist.
6. Chopped nuts (optional)
Some traditional recipes call for chopped nuts such as pecans or almonds to be added to the dough. This is optional and can be omitted if desired.
Instructions
1. In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
2. In a separate bowl, sift the flour and salt together. Gradually add the flour mixture to the butter mixture and mix until a soft dough forms.
3. Add in the vanilla extract and mix until well combined.
4. If using chopped nuts, stir them into the dough.
5. Divide the dough into two equal parts and shape each into a log. Wrap the logs in plastic wrap and refrigerate for at least one hour.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Slice the chilled dough into ½ inch rounds and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges of the cookies start to turn golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
Enjoy your homemade Mexican butter cookies! Serve them with a cup of hot chocolate or coffee for a traditional Mexican treat. These cookies also make great gifts for friends and family during the holiday season. Try experimenting with different extracts and nuts to create your own unique version of this classic recipe.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
