16 Mexican Burrito Recipe Jamie Oliver Cook Up Something Special!

Published on: Mar 29, 2024

Mexican burritos are a beloved dish that has gained popularity all over the world. They are known for their delicious combination of flavors and textures, making them a go-to meal for many people. If you're looking to recreate this tasty dish at home, then you've come to the right place. In this article, we will be sharing a professional and well-organized recipe for a Mexican burrito inspired by none other than the renowned chef, Jamie Oliver. Get ready to tantalize your taste buds with this authentic and mouth-watering Mexican burrito recipe.

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Ingredients

The Burrito Filling

To make the perfect Mexican burrito, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1/4 cup chopped cilantro
  • 1/2 cup shredded cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup diced avocado
  • 1/4 cup diced jalapenos (optional for spice lovers)
  • 4 large flour tortillas

The Burrito Sauce

To add an extra layer of flavor to your burritos, you will also need the following ingredients for the sauce:
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

The Burrito Filling

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Season chicken with cumin, chili powder, garlic powder, onion powder, salt, and pepper, and add it to the skillet.
  3. Cook the chicken for 5-6 minutes on each side, or until it is fully cooked and browned.
  4. Add water to the skillet and use a spatula to scrape up any browned bits from the bottom of the pan.
  5. Shred the chicken using two forks and mix it with the pan juices.
  6. In a separate bowl, mix together cooked rice, black beans, corn, cilantro, and cheese.
  7. Add the shredded chicken to the rice mixture and mix well.
  8. Preheat your oven to 375°F (190°C).
  9. Place a large piece of aluminum foil on a baking sheet and place a flour tortilla on top of it.
  10. Spread the burrito filling on the tortilla, leaving some space around the edges.
  11. Top the filling with tomatoes, red onion, avocado, and jalapenos.
  12. Roll up the tortilla tightly, folding in the sides as you go.
  13. Wrap the burrito in the foil and place it in the oven for 10-15 minutes to warm up and melt the cheese.
  14. Repeat the process with the remaining tortillas and filling.

The Burrito Sauce

  1. In a small bowl, mix together sour cream, mayonnaise, lime juice, garlic powder, chili powder, cumin, salt, and pepper.
  2. Adjust the seasonings according to your taste.
  3. Drizzle the sauce over the warm burritos before serving.

Final Thoughts

Now that you have the ultimate Mexican burrito recipe in your hands, it's time to get cooking and enjoy this delicious meal with your loved ones. Play around with the ingredients and add your personal touch to make these burritos your own. We hope you enjoy this authentic and mouth-watering recipe from the one and only Jamie Oliver. Happy cooking!
16 mexican burrito recipe jamie oliver Cook up something special!

Mexican Street Salad

yield: 5 total time: 30 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1/2 cabbage small white
  • 1/2 red cabbage small
  • 1 bunch radishes about 10 trimmed and finely sliced
  • 2 carrots peeled and finely sliced
  • 1 bunch fresh coriander leaves and stalks finely chopped
  • 2 chillies large jalapeno, or other green chilli, to taste, finely sliced
  • 1 red onion peeled and finely sliced
  • extra virgin olive oil
  • 3 limes
  • sea salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 25 grams
  • Fat : 4.5 grams
  • Fiber : 9 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 250 milligrams
  • Sugar : 8 grams
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