16 Mexican Burrito Meat Recipe Deliciousness Awaits You!

Published on: Apr 16, 2024

Burritos are a staple in Mexican cuisine, known for their delicious combination of savory meat, flavorful vegetables, and gooey melted cheese wrapped in a warm tortilla. While there are many variations of burritos, the key to a truly authentic and mouth-watering burrito lies in the meat. In this article, we will share a professional and well-organized recipe for Mexican burrito meat that will leave your taste buds satisfied and your family and friends begging for more.

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Creamy Burrito Casserole

Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Flour
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CREAMY BURRITO CASSEROLE
Looking for a hearty and flavorful dish to satisfy your cravings for Mexican food? Look no further than this creamy burrito casserole. Layers of tortillas, seasoned ground beef, cheese, and a creamy sauce come together to create a mouthwatering meal that the whole family will love. Plus, it's easy to make and perfect for a weeknight dinner. Indulge in this comforting dish and let the flavors transport you to Mexico.
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Street tacos are a staple in Mexican cuisine, and for good reason. These small but mighty tacos are packed with flavor and are perfect for a quick and easy meal. With tender chunks of chicken or beef, fresh cilantro and onions, and a squeeze of lime, these tacos are bursting with traditional Mexican flavors. Serve them up with your favorite salsa or hot sauce for an extra kick.
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Taco Bell Chicken Burrito

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
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Craving a Taco Bell burrito but want to try making it at home? This Taco Bell chicken burrito recipe is a must-try. It's a simple and delicious copycat version of the fast food favorite, and it's just as satisfying. With seasoned chicken, rice, beans, and all the fixings wrapped in a warm tortilla, this burrito is sure to be a hit with your family and friends. Customize it with your favorite toppings for a truly personalized experience.
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Mexican Burrito Casserole

Main Ingredients: Ground Beef, Enchilada Sauce, Refried Beans, Large
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If you love burritos but want a more convenient way to enjoy them, try this Mexican burrito casserole. It has all the elements of a classic burrito, but in an easy-to-make casserole form. Layered with tortillas, beans, rice, seasoned ground beef, and cheese, this casserole is a crowd-pleaser. Plus, it's perfect for meal prepping and can be enjoyed as leftovers throughout the week.
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Beef Burrito Casserole

Main Ingredients: Ground Beef, Small Onion, Garlic, Dried Oregano, Ground
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For a heartier take on the classic burrito casserole, try this beef burrito casserole. The addition of beef adds a rich and savory element to the dish, making it a perfect comfort food meal. With layers of tortillas, seasoned ground beef, beans, and cheese, this casserole is a delicious and filling dinner option. Top it with your favorite Mexican toppings for a burst of freshness.
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Take a break from traditional Italian lasagna and try this Mexican lasagna. Layers of tortillas, ground beef, salsa, and cheese come together to create a flavorful and hearty dish that's perfect for a family meal. Top it with a dollop of sour cream and some fresh cilantro for a burst of tanginess and herbiness. This lasagna is sure to become a new family favorite.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Barbacoa is a traditional Mexican dish that is typically made with beef or lamb cooked slowly in a pit or underground oven. This recipe simplifies the process by using a slow cooker, making it easy to make at home. The result is a tender and flavorful beef that's perfect for stuffing into tacos, burritos, or topping off a salad. Plus, it's a great meal for a crowd.
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If you're a fan of quesadillas, then you'll love this Mexican beef quesadilla recipe. Seasoned ground beef, gooey cheese, and flavorful salsa come together to create a delicious and satisfying meal that's perfect for lunch or dinner. Serve it with a side of guacamole and sour cream for a truly indulgent experience. You can also add in some veggies like bell peppers and onions for an extra crunch.
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For a healthier twist on traditional burritos, try these Mexican zucchini burrito boats. Instead of tortillas, zucchini boats are filled with all the classic burrito ingredients, making for a low-carb and veggie-packed meal. The zucchini adds a fresh and light element to the dish, making it perfect for summer meals. Top it with your favorite salsa and cheese for a burst of flavor.
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When you're short on time but still want a delicious Mexican-inspired meal, this easy Mexican casserole is the perfect solution. It's a one-dish wonder that's packed with all the classic flavors of Mexican cuisine. With layers of tortillas, beans, corn, and cheese, this casserole is a crowd-pleasing and comforting meal that can be made in no time. Serve it with a side of rice or a fresh salad for a complete meal.
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Who said pizza had to be Italian? This Mexican pizza is a fun and tasty twist on the classic dish. It's made with a tortilla crust, topped with seasoned ground beef, salsa, and cheese, and then baked to perfection. Top it with your favorite Mexican toppings like jalapenos, olives, and avocado for a personalized and delicious pizza experience. Serve it up with a side of chips and salsa for an extra crunch.
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This Mexican casserole is another easy and delicious one-dish meal that's perfect for weeknight dinners. It's made with layers of tortillas, beans, seasoned ground beef, and cheese, and then baked to bubbly perfection. Top it with your favorite toppings like sour cream, salsa, and avocado for added flavor and texture. Leftovers also make for a great lunch the next day.
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If you're looking for a Mexican twist on a classic Italian dish, try this Mexican chicken pasta. It's made with tender chicken, veggies, and a creamy and flavorful sauce, all tossed with your favorite type of pasta. Top it with some shredded cheese and fresh herbs for a pop of color and added taste. This dish is perfect for a cozy night in or for a dinner party with friends and family.
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For a hands-off and easy dinner option, try these slow cooker Mexican shredded chicken tacos. The slow cooker does all the work for you, resulting in tender and flavorful chicken that's perfect for stuffing into tacos. Top it with your favorite toppings like cheese, salsa, and avocado for a burst of freshness and flavor. This recipe is also great for meal prepping for busy weeknights.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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Burrito bowls are a great way to enjoy all the flavors of a burrito without the mess. These grilled chicken burrito bowls are loaded with seasoned chicken, rice, beans, and all the fixings, making for a delicious and filling meal. Top it with some fresh pico de gallo and a drizzle of hot sauce for added flavor and freshness. You can also customize it with your favorite toppings for a personalized experience.
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Grilled Chicken Burrito Bowls

Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
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Carnitas are a classic Mexican dish that consists of slow-cooked pulled pork that's crispy on the outside and tender on the inside. This recipe is an authentic and delicious version of the dish that's perfect for a crowd. The pork is seasoned with traditional Mexican flavors and cooked low and slow until it's falling apart. Serve it in tacos, burritos, or on top of a salad for a flavorful and satisfying meal.
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Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
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For a hearty and satisfying meal that's perfect for feeding a crowd, try this Mexican chicken casserole. It's made with layers of tortillas, chicken, beans, corn, and cheese, all baked to perfection. Top it with some fresh cilantro and a squeeze of lime for a burst of flavor and freshness. It's also great for meal prepping and can be enjoyed as leftovers throughout the week.
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Pozole is a traditional Mexican soup that's hearty and comforting. It's made with shredded pork, hominy, and a flavorful broth, making for a delicious and satisfying meal. This recipe is an authentic version of the dish, and it's perfect for a chilly night or when you're feeling under the weather. Top it with your favorite toppings like radishes, avocado, and cabbage for added flavor and texture.
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Pozole Rojo (Authentic Mexican Pozole)

Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
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Another delicious and authentic Mexican pork dish is these pork carnitas. They're tender and flavorful, making them perfect for stuffing into tacos, burritos, or topping off a salad. The pork is slow-cooked with traditional Mexican spices and then broiled to crispy perfection. Serve it with your favorite toppings for a burst of flavor and freshness.
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Last but not least, we have the classic Mexican dish of chicken enchiladas. Soft tortillas are filled with tender chicken, cheese, and smothered in a flavorful enchilada sauce, making for a hearty and delicious meal. Top it with some fresh cilantro and a dollop of sour cream for a burst of tanginess. These enchiladas are perfect for a family dinner or for serving at your next dinner party.

The Perfect Blend of Spices

When it comes to making Mexican burrito meat, the spices used are what give the dish its distinct and bold flavor. The key spices that are essential for this recipe include cumin, paprika, chili powder, and oregano. These spices not only add a rich and smoky taste to the meat, but they also have numerous health benefits. Cumin is known for its anti-inflammatory properties, paprika contains high levels of antioxidants, and oregano is rich in vitamins and minerals. So not only will your burrito be delicious, but also packed with nutrients.

Preparing the Meat

To begin, you will need to choose your preferred type of meat. Popular options include beef, chicken, or pork. Whichever meat you choose, make sure it is of good quality and has minimal fat. Trim any excess fat and cut the meat into bite-sized pieces. In a large bowl, combine the meat with the spices, making sure to coat each piece evenly. For a more intense flavor, you can also marinate the meat overnight in the refrigerator.

Cooking the Meat

Once the meat is seasoned, it's time to cook it. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the meat and cook until it is browned on all sides. It is important to not overcrowd the pan, as this will prevent the meat from browning evenly. You may need to cook the meat in batches. Once the meat is cooked, remove it from the pan and set it aside.

Adding Flavorful Vegetables

To add even more flavor to your burrito meat, you can sauté some vegetables in the same pan. Popular choices include onions, bell peppers, and jalapeños. Cook the vegetables until they are soft and slightly caramelized. Then, add the cooked meat back into the pan and mix it with the vegetables until they are well combined.

Wrap it Up!

Now that your meat is perfectly seasoned and cooked, it's time to assemble your burrito. Warm up your tortillas in the microwave or on a hot skillet for a few seconds. Place the meat and vegetable mixture in the center of the tortilla, top with some shredded cheddar cheese, and roll it up tightly. You can also add some salsa, sour cream, or guacamole for even more flavor. In conclusion, the key to a delicious Mexican burrito lies in the meat. By using a perfect blend of spices and cooking the meat to perfection, you can create a mouth-watering and authentic burrito that will impress your taste buds and anyone you share it with. So next time you're craving a burrito, skip the takeout and try this recipe for a flavorful and satisfying meal.
16 mexican burrito meat recipe Deliciousness awaits you!

Creamy Burrito Casserole

yield: 4 total time: 50 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 1 pound ground beef or 1 lb ground turkey
  • 1/2 yellow onion medium, chopped
  • 1 1/4 ounces taco seasoning
  • 6 flour tortillas large
  • 16 ounces refried beans
  • 3 cups cheese shredded taco, or 2 -3 cups cheddar cheese
  • 10 3/4 ounces cream of mushroom soup
  • 4 ounces sour cream
  • hot sauce jarred, if desired to spice it up

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 180 milligrams
  • Fat : 60 grams
  • Fiber : 10 grams
  • Protein : 55 grams
  • SaturatedFat : 30 grams
  • Sodium : 2600 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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