When it comes to Mexican cuisine, one dish that stands out is the burrito. This delicious and versatile dish is loved by many, and for good reason. The combination of tender meat, flavorful rice, and various toppings all wrapped in a warm tortilla creates a burst of flavors in every bite. However, no burrito is complete without the perfect cheese sauce to tie it all together. That's why in this article, we will be sharing a mouth-watering Mexican burrito cheese sauce recipe that will take your burrito game to the next level. Get ready to impress your taste buds and your family and friends with this simple and easy-to-follow recipe.
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This unique and flavorful twist on traditional almond butter is a must-try for any beer can chicken recipe. The addition of Mexican chocolate adds a touch of sweetness and a hint of spice, making it the perfect complement to the smoky flavors of the chicken. Simply spread it on top of the chicken before roasting for a delicious and unexpected flavor combination.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Forget store-bought enchilada sauce and make your own at home! This easy and flavorful recipe uses simple ingredients like tomatoes, onions, and spices to create a rich and tangy sauce that pairs perfectly with beer can chicken. Use it to marinate the chicken before roasting, or brush it on during the cooking process for an extra burst of flavor.
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White Nacho Cheese Sauce
Main Ingredients: Margarine, Self Rising Flour, Milk, Cheese
Upgrade your beer can chicken game with this creamy and indulgent white nacho cheese sauce. Made with a blend of cheddar and Monterey Jack cheese, this sauce is perfect for drizzling over the chicken before serving. Serve it on the side for dipping or pour it over the chicken for a cheesy and delicious meal.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No beer can chicken is complete without a side of fresh and flavorful salsa. This restaurant-style salsa is quick and easy to make, and it's bursting with vibrant colors and flavors. The combination of tomatoes, onions, and cilantro creates a classic salsa that pairs perfectly with the smoky flavors of the chicken.
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Easy Vegan Mexican Cheese Sauce
Main Ingredients: Raw Cashews, Salsa, Water, Nutritional Yeast, Ground
For those following a plant-based diet, this easy vegan Mexican cheese sauce is a must-try for beer can chicken. Made with cashews, nutritional yeast, and a blend of spices, this sauce is rich, creamy, and full of flavor. Use it as a marinade for the chicken or as a dipping sauce for a delicious and dairy-free meal.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Nothing beats the taste of homemade salsa, and this recipe is no exception. Made with fresh tomatoes, onions, and jalapeños, this salsa is packed with flavor and pairs perfectly with beer can chicken. Customize the spice level to your liking and serve it alongside the chicken for a delicious and refreshing side dish.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This classic Mexican salsa is a staple for any beer can chicken recipe. Made with fresh tomatoes, onions, and cilantro, this salsa is simple yet bursting with flavor. Serve it on top of the chicken before roasting for a burst of freshness, or on the side for a light and refreshing accompaniment.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time? This quick and easy enchilada sauce is perfect for those busy weeknights when you still want to enjoy a flavorful beer can chicken. Using simple pantry ingredients like tomato sauce, spices, and chicken broth, this sauce comes together in just minutes. Brush it on the chicken before roasting for a delicious and convenient meal.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Get the taste of your favorite Mexican restaurant at home with this homemade restaurant-style salsa. Made with fresh ingredients and a blend of spices, this salsa is bursting with flavor and pairs perfectly with beer can chicken. Use it as a marinade or brush it on during the cooking process for a delicious and authentic taste.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This fresh and easy Mexican salsa is a great addition to any beer can chicken recipe. Made with diced tomatoes, onions, and serrano peppers, this salsa is full of flavor and can be customized to your preferred level of heat. Serve it on the side or use it as a marinade for a delicious and authentic taste.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Why buy enchilada sauce when you can make it at home with just a few simple ingredients? This easy homemade enchilada sauce is the perfect accompaniment to beer can chicken. The combination of tomatoes, onions, and spices creates a rich and flavorful sauce that pairs perfectly with the smoky flavors of the chicken.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
This tangy and bright salsa verde is a delicious addition to any beer can chicken recipe. Made with tomatillos, jalapeños, and cilantro, this salsa is bursting with fresh flavors and pairs perfectly with the smoky chicken. Use it as a marinade or serve it on the side for a burst of tanginess.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
Why settle for just one type of salsa when you can have three? This salsa salsa salsa recipe features three different salsas – a classic salsa, a tangy salsa verde, and a creamy avocado salsa. Serve them all together for a variety of flavors and textures that will take your beer can chicken to the next level.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the ultimate enchilada sauce for your beer can chicken? Look no further than this recipe for the best enchilada sauce. Made with a blend of dried chilies, spices, and chicken broth, this sauce has a rich and smoky flavor that pairs perfectly with the chicken. Use it as a marinade or brush it on during the cooking process for a delicious and authentic taste.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
This creamy and smoky chipotle mayo is a delicious addition to any beer can chicken recipe. Use it as a marinade for the chicken or as a dipping sauce for a burst of flavor. Made with chipotle peppers, mayo, and a blend of spices, this sauce adds a touch of heat and a ton of flavor to the dish.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
Take your beer can chicken to the next level with this homemade cheddar cheese sauce. Made with sharp cheddar, milk, and a blend of spices, this sauce is creamy, cheesy, and full of flavor. Serve it on the side for dipping or pour it over the chicken for a delicious and indulgent meal.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
This homemade enchilada sauce is a delicious and convenient addition to any beer can chicken recipe. Made with simple ingredients like tomato sauce, spices, and chicken broth, this sauce comes together in just minutes and adds a burst of flavor to the chicken. Use it as a marinade or brush it on during the cooking process for a delicious and authentic taste.
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Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
This traditional Mexican salsa is a must-try for any beer can chicken recipe. Made with fresh tomatoes, onions, and cilantro, this salsa is bursting with flavor and pairs perfectly with the smoky chicken. Serve it on the side or use it as a marinade for a delicious and authentic taste.
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5 Minute Nacho Cheese Sauce
Main Ingredients: Butter, Flour, Whole Milk, Medium Cheddar, Salt, Chili
Craving some cheesy goodness with your beer can chicken? This 5-minute nacho cheese sauce is the perfect solution. Made with just a handful of ingredients, including Velveeta cheese, this sauce is quick and easy to make and adds a creamy and indulgent touch to the dish.
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Fresh Homemade Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapeno Peppers, Garlic
Skip the jarred salsa and make your own fresh and flavorful salsa at home. This easy recipe uses simple ingredients and comes together in just minutes. The combination of tomatoes, onions, and jalapeños creates a classic salsa that pairs perfectly with the smoky flavors of the chicken.
Ingredients You Will Need
For the Cheese Sauce:
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of milk
1 cup of shredded cheddar cheese
1/4 teaspoon of garlic powder
1/4 teaspoon of cumin powder
1/4 teaspoon of chili powder
Salt and pepper to taste
For the Burrito:
1 pound of chicken or beef, cooked and shredded
1 cup of cooked rice
1 can of black beans, drained and rinsed
1/2 cup of diced tomatoes
1/2 cup of diced onions
1/2 cup of diced bell peppers
1/4 cup of chopped cilantro
8 tortillas
Instructions
1. Make the Cheese Sauce
In a saucepan, melt the butter over medium heat.
Add the flour and whisk until well combined.
Slowly pour in the milk while continuously whisking to prevent lumps.
Stir in the shredded cheese, garlic powder, cumin powder, and chili powder.
Season with salt and pepper, and continue to stir until the cheese is completely melted and the sauce is smooth and creamy.
Remove from heat and set aside.
2. Prepare the Burrito Filling
In a large bowl, mix together the cooked and shredded meat, cooked rice, black beans, diced tomatoes, onions, bell peppers, and cilantro.
Season with salt, pepper, and any additional spices of your choice.
Warm up the tortillas in a pan or microwave for a few seconds to make them more pliable.
3. Assemble the Burritos
Place a tortilla on a flat surface and add a generous amount of the burrito filling in the center.
Drizzle the cheese sauce over the filling.
Fold in the sides of the tortilla and then roll it up tightly.
Repeat with the remaining tortillas and filling.
Place the burritos in a baking dish and bake in the oven at 350°F for 10 minutes to melt the cheese and warm them up.
4. Serve and Enjoy!
Remove the burritos from the oven and serve them hot. You can also top them with additional cheese sauce, salsa, or guacamole for extra flavor. Now, sit back and savor every bite of your delicious homemade Mexican burrito with the perfect cheese sauce.
With this Mexican burrito cheese sauce recipe, you can easily recreate your favorite restaurant-style burrito in the comfort of your own home. Impress your loved ones and add a burst of flavors to your next burrito night. So, what are you waiting for? Give this recipe a try and let us know how it turned out for you!
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