16 Mexican Burrito Bowl Recipe Vegetarian They're Simply Irresistible!

Published on: Mar 17, 2024

Are you looking for a delicious and nutritious vegetarian option for your next dinner? Look no further than this mouthwatering Mexican burrito bowl recipe! Packed with protein, fiber, and flavor, this dish is a perfect way to satisfy your cravings while still sticking to a plant-based diet. Plus, it's easy to make and can be customized to your liking. So let's dive into the recipe and discover how to make the perfect Mexican burrito bowl!

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1 of 20

Kale, Black Bean and Avocado Burrito Bowl

Main Ingredients: Brown Rice, Salt, Curly Kale, Lime Juice, Olive Oil
Kale, Black Bean & Avocado Burrito Bowl - Cookie and Kate
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Looking for a nutritious and delicious twist on traditional burrito bowls? Look no further than this kale, black bean, and avocado burrito bowl! Packed with protein, healthy fats, and plenty of flavor, this recipe is sure to become a new favorite in your household.
2 of 20

Easy Burrito Bowl

Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
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If you're short on time but still craving a homemade meal, this easy burrito bowl is the perfect solution. With minimal ingredients and prep time, you can have a satisfying and flavorful meal on the table in no time. Plus, it's easily customizable to suit any dietary restrictions or preferences.
Main Ingredients: Rice, Water, Salt, Cumin Powder, Cilantro, Lemon Juice
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Transport yourself to the streets of Mexico with this delicious and authentic Mexican burrito bowl. Featuring classic flavors like cilantro, lime, and avocado, this recipe will satisfy your cravings for a traditional Mexican meal without having to leave your kitchen.
4 of 20

Vegan Burrito Bowl

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chopped Tomatoes
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For those following a plant-based diet, this vegan burrito bowl is a must-try. Packed with protein from beans and tofu, and topped with fresh vegetables, this bowl is not only delicious but also nutritious. It's also a great option for Meatless Mondays or for those looking to reduce their meat consumption.
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Plant-Based Burrito Bowl

Main Ingredients: Olive Oil, Corn Kernels, Avocado, Lime Juice, Black
Plant-Based Burrito Bowl Recipe
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Similar to the vegan burrito bowl, this plant-based version incorporates a variety of plant-based proteins like quinoa, lentils, and chickpeas. With the addition of flavorful spices and toppings, this bowl is a complete and satisfying meal that will leave you feeling nourished and energized.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...

Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
Vegan Burrito Bowl - Chipotle Burrito Bowl, Vegan Burrito Bowls, Vegan ...
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For a fun and portable twist on the traditional burrito bowl, try this Mexican vegan burrito bowl mason jar salad. Layered with all the classic ingredients and drizzled with a zesty chipotle dressing, this salad is perfect for on-the-go lunches or picnics.
7 of 20

Vegetarian Cauliflower Rice Burrito Bowl

Main Ingredients: Avocado Oil, Diced Onion, Garlic, Cauliflower Rice
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If you're looking to cut back on carbs or just want to try something different, this vegetarian cauliflower rice burrito bowl is a must-try. Using cauliflower rice as the base, this bowl is still packed with all the delicious flavors and toppings of a traditional burrito bowl.
8 of 20

Homemade Burrito Bowl

Main Ingredients: Cooked Brown Rice, Lime Juice, Chopped Cilantro, Corn
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Why settle for store-bought when you can make your own homemade burrito bowl? This recipe allows you to control the ingredients and customize it to your liking. Plus, it's a great way to use up any leftover rice, beans, or vegetables in your fridge.
9 of 20

Vegan Burrito Bowl Enchiladas

Main Ingredients: Olive Oil, Green Pepper, Yellow Onion, Zucchini, Baby
VEGAN BURRITO BOWL (CHIPOTLE INSPIRED) - THE SIMPLE VEGANISTA
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Easy Vegetarian Burrito Bowls - Shweta in the Kitchen
If you love enchiladas but want a healthier and easier version, these vegan burrito bowl enchiladas are the perfect solution. Using all the classic burrito bowl ingredients, these enchiladas are rolled up and smothered in a delicious enchilada sauce for a flavorful and satisfying meal.
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DIY Burrito Bowl

Main Ingredients: Long Grain Rice, Refined Coconut Oil, Salsa, Green
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Why order takeout when you can create your own DIY burrito bowl at home? This recipe allows you to mix and match your favorite ingredients and toppings, making it a fun and customizable meal for the whole family.
11 of 20

Mushroom Burrito Bowl

Main Ingredients: Rice, Pinto Beans, Vegan Cheese, Salsa, Cilantro, Sour
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For a unique and flavorful twist on the traditional burrito bowl, try this mushroom burrito bowl. Packed with umami flavor from the mushrooms and topped with fresh ingredients, this bowl is a delicious and healthy option for any meal of the day.
12 of 20

Burrito Bowl Mason Jars

Main Ingredients: Large Garlic Clove, Avocado, Fresh Lime Juice, Water
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Another fun and portable option, these burrito bowl mason jars are perfect for meal prep or on-the-go lunches. Layered with all the classic ingredients and topped with a delicious dressing, these jars are not only convenient but also tasty.
13 of 20

Spicy Chipotle Tofu Burrito Bowl

Main Ingredients: Chipotle Peppers, Adobo Sauce, Garlic, Fresh Tomato
Spicy Chipotle Tofu Burrito Bowl. This delicious protein packed vegan ...
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If you love a little heat in your meals, this spicy chipotle tofu burrito bowl is the perfect choice. Featuring marinated tofu, black beans, and a chipotle dressing, this bowl is full of flavor and packed with plant-based protein.
14 of 20

Tofu Sofritas Burrito Bowl

Main Ingredients: Poblano Peppers, Vegetable Stock, Chiles, Chipotles In
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Inspired by the popular tofu sofritas from Chipotle, this burrito bowl is a delicious and healthier alternative. With a homemade sofritas sauce and plenty of fresh toppings, this bowl is sure to be a hit with both vegetarians and meat-eaters alike.
15 of 20

Cauliflower Rice Burrito Bowl

Main Ingredients: Corn Tortillas, Leeks, Poblano Peppers, Garlic Clove
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Similar to the vegetarian cauliflower rice burrito bowl, this version uses cauliflower rice as the base and adds in a variety of toppings for a complete and flavorful meal. It's also a great option for those following a low-carb or keto diet.
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Easy Vegan Burrito Bowl

Main Ingredients: Sweet Potato, Black Beans, Nutritional Yeast, Rice
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This easy vegan burrito bowl is perfect for busy weeknights when you want a quick and healthy meal. With minimal prep and cooking time, this bowl is packed with all the classic flavors and ingredients for a satisfying and delicious meal.
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Black Bean Burrito Bowl

Main Ingredients: Black Beans, Jalapeno Pepper, Red Onion, Yellow Bell
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For a protein-packed and hearty burrito bowl, try this black bean version. With black beans as the star ingredient, this bowl is not only delicious but also budget-friendly. Plus, it's a great way to incorporate more plant-based protein into your diet.
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Millet & Bean Burrito Bowl

Main Ingredients: Millet, Water, Potato, Finely Chopped Carrot, Lime
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If you're looking to switch things up from the classic rice and bean combo, try this millet and bean burrito bowl. Millet is a gluten-free grain that adds a nutty flavor and chewy texture to this bowl, making it a tasty and nutritious option.
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Vegan Carnitas Burrito Bowl

Main Ingredients: Portobello Mushrooms, Sweet Onion, Garlic, Orange
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For a delicious and meat-free version of the popular carnitas burrito bowl, try this vegan option. Using jackfruit as the "carnitas" and topped with all the classic ingredients, this bowl is a delicious and creative way to enjoy a Mexican-inspired meal.
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Quick & Easy Veggie Burrito Bowl

Main Ingredients: Frozen Riced Cauliflower, Olive Oil, Large Sweet
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If you're short on time but still want a nutritious and filling meal, this quick and easy veggie burrito bowl is the perfect solution. With a variety of fresh vegetables and a delicious dressing, this bowl can be whipped up in no time and enjoyed by the whole family.

Ingredients:

For the bowl:

  • 1 cup of cooked brown rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn, canned or frozen
  • 1 large red bell pepper, diced
  • 1 medium red onion, diced
  • 1 avocado, sliced
  • 1/4 cup of cilantro, chopped

For the salsa:

  • 1 cup of cherry tomatoes, halved
  • 1 small red onion, diced
  • 1/4 cup of cilantro, chopped
  • 1 lime, juiced
  • Salt to taste

For the dressing:

  • 1/4 cup of plain Greek yogurt
  • 1 clove of garlic, minced
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together all the ingredients for the salsa and set aside.
  2. In another small bowl, mix together the ingredients for the dressing and set aside.
  3. In a large bowl, combine the cooked brown rice, black beans, corn, red bell pepper, and red onion. Mix well.
  4. Divide the rice and bean mixture into two bowls.
  5. Top with sliced avocado, cilantro, and the prepared salsa.
  6. Drizzle the dressing over the top.
  7. Enjoy your delicious and healthy Mexican burrito bowl!

Now that you have the basic recipe, feel free to get creative and add your own twist. You can substitute the brown rice with quinoa, add some grilled vegetables, or even use tofu instead of beans for an extra protein boost. The possibilities are endless!

Not only is this Mexican burrito bowl recipe vegetarian, but it's also a great way to get a variety of nutrients in one dish. The beans provide protein, the vegetables provide fiber and essential vitamins, and the avocado adds healthy fats. It's a well-rounded meal that will leave you feeling satisfied and nourished.

So next time you're in the mood for some Mexican flavors, give this vegetarian burrito bowl a try. Your taste buds and your body will thank you!

16 mexican burrito bowl recipe vegetarian They're simply irresistible!

Kale, Black Bean and Avocado Burrito Bowl

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 cup brown rice rinsed, short grain/arborio or long grain/basmati recommended
  • 1/4 teaspoon salt
  • 1 bunch curly kale ribs removed and chopped into small, bite-sized pieces
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1/2 jalapeño seeded and finely chopped
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1 avocado pitted and sliced into big chunks
  • 1/2 cup salsa verde mild, any good green salsa will do
  • 1/2 cup cilantro leaves fresh, a few stems are ok
  • 1 lime juiced
  • 2 cans black beans black, rinsed and drained, or 4 cups cooked black beans
  • 1 shallot finely chopped, or ⅓ cup chopped red onion
  • 3 cloves garlic pressed or minced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper optional
  • cherry tomatoes sliced into thin rounds
  • hot sauce optional

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 101 grams
  • Fat : 18 grams
  • Fiber : 23 grams
  • Protein : 23 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1470 milligrams
  • Sugar : 4 grams
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