18 Mexican Burrito Beans Recipe Get Cooking And Enjoy!

Published on: Mar 29, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most popular and beloved dishes is the burrito. This versatile wrap filled with various ingredients has become a staple in not only Mexico but also in many parts of the world. While there are countless variations of the burrito, one thing that remains consistent is the use of beans as a filling. In this article, we will share with you a delicious mexican burrito beans recipe that will surely satisfy your cravings for this classic dish. So, let's get cooking!

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Ingredients:

For the beans:

  • 1 cup of pinto beans, soaked overnight
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 3 cups of water

For the burrito:

  • 4 large tortillas
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1 avocado, sliced
  • 1 tomato, diced
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro

Instructions:

  1. In a large pot, combine the soaked beans, onion, garlic, jalapeno, cumin, chili powder, salt, and water. Bring to a boil, then reduce the heat to low and let simmer for about 2 hours, or until the beans are tender.
  2. Once the beans are cooked, remove from heat and mash them using a potato masher or fork. Set aside.
  3. Preheat a large skillet over medium heat. Warm up the tortillas for about 30 seconds on each side.
  4. Place a tortilla on a flat surface and add a spoonful of cooked rice in the center. Top with a generous amount of the mashed beans, shredded cheese, avocado slices, diced tomato, sour cream, and chopped cilantro.
  5. Roll up the tortilla, tucking in the sides, to form a burrito. Repeat with the remaining tortillas and fillings.
  6. In the same skillet, heat up the burritos for about 2 minutes on each side, or until the tortilla is crispy and the cheese is melted.
  7. Serve hot and enjoy your delicious mexican burrito beans!

This mexican burrito beans recipe is perfect for a quick and easy weeknight dinner or for a fun and flavorful meal with friends and family. You can also customize the fillings according to your preference, adding in some grilled chicken or beef for a heartier option. So next time you're craving a taste of Mexico, give this recipe a try and let your taste buds go on a flavorful journey.

18 mexican burrito beans recipe Get cooking and enjoy!

Mexican Burrito Bowl

yield: 4 total time: 140 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup rice sona masoori or any other with you use for eating. I have used sona masoori here.
  • 2 cups water
  • salt to taste
  • 1 teaspoon cumin powder
  • 1 tablespoon cilantro chopped
  • 1 teaspoon lemon juice
  • 1 cup beans soaked. I have used black beans. You can use kidney beans or any other beans of choice
  • 2 cups water
  • 1 teaspoon cumin powder Roasted
  • 1 teaspoon Garam Masala
  • 1/8 teaspoon amchur replace with lemon juice if you dont have this
  • 1/4 teaspoon chat masala
  • 1/2 teaspoon red chili powder
  • salt to taste
  • 1 red capsicum chopped lengthwise
  • 1 capsicum nos Yellow, chopped lengthwise
  • 1 white onion chopped lengthwise
  • salt To taste
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder use paprika for less heat
  • 1/2 tablespoon olive oil
  • 1 avocado ripe, medium sized
  • 1/4 cup red onion finely chopped
  • 1/4 cup tomato finely chopped
  • 1/2 cup cilantro finely chopped
  • 2 tablespoons lemon juice adjust to taste if required
  • 1 jalapeño finely chopped, with seeds
  • salt to taste
  • 1/4 teaspoon red chili flakes use black pepper powder instead
  • 1 head lettuce roughly chopped
  • salt to taste
  • 1 teaspoon lemon juice
  • 1/4 teaspoon olive oil
  • 1/4 teaspoon balsamic glaze optional
  • 1/4 teaspoon pepper powder black
  • 1 tomato roma, finely chopped
  • 1 onion white, finely chopped
  • 1/2 cup cilantro finely chopped
  • 1 jalapeño deseeded, finely chopped, use Serrano peppers instead
  • 1 tablespoon lime juice
  • 1/4 teaspoon cumin powder
  • salt to taste
  • pepper to taste, powder black
  • 1 cup sweet corn kernels fresh/frozen
  • 3 cups water
  • salt to taste
  • 1/8 teaspoon cumin powder
  • 1 tablespoon Sour Cream
  • 1/4 cup grated cheese choice use a blend for a better taste, optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 11 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 1440 milligrams
  • Sugar : 9 grams
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