18 Mexican Burrito Beans Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most popular and beloved dishes is the burrito. This versatile wrap filled with various ingredients has become a staple in not only Mexico but also in many parts of the world. While there are countless variations of the burrito, one thing that remains consistent is the use of beans as a filling. In this article, we will share with you a delicious mexican burrito beans recipe that will surely satisfy your cravings for this classic dish. So, let's get cooking!
Looking for a delicious and easy meal that's packed with flavor? Look no further than this Mexican burrito bowl recipe! It's a hearty and satisfying dish that combines all the classic flavors of a burrito in one convenient bowl.
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Beef Burrito Casserole
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
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For a little heat, try this spicy chicken burrito bowl recipe. It's made with tender chicken, rice, beans, and a homemade salsa that packs a spicy punch. Top it off with creamy guacamole and enjoy a flavorful and satisfying meal.
Ingredients:
For the beans:
1 cup of pinto beans, soaked overnight
1 onion, chopped
2 cloves of garlic, minced
1 jalapeno pepper, seeded and minced
1 tsp cumin
1 tsp chili powder
1 tsp salt
3 cups of water
For the burrito:
4 large tortillas
1 cup cooked rice
1 cup shredded cheddar cheese
1 avocado, sliced
1 tomato, diced
1/2 cup sour cream
1/4 cup chopped cilantro
Instructions:
In a large pot, combine the soaked beans, onion, garlic, jalapeno, cumin, chili powder, salt, and water. Bring to a boil, then reduce the heat to low and let simmer for about 2 hours, or until the beans are tender.
Once the beans are cooked, remove from heat and mash them using a potato masher or fork. Set aside.
Preheat a large skillet over medium heat. Warm up the tortillas for about 30 seconds on each side.
Place a tortilla on a flat surface and add a spoonful of cooked rice in the center. Top with a generous amount of the mashed beans, shredded cheese, avocado slices, diced tomato, sour cream, and chopped cilantro.
Roll up the tortilla, tucking in the sides, to form a burrito. Repeat with the remaining tortillas and fillings.
In the same skillet, heat up the burritos for about 2 minutes on each side, or until the tortilla is crispy and the cheese is melted.
Serve hot and enjoy your delicious mexican burrito beans!
This mexican burrito beans recipe is perfect for a quick and easy weeknight dinner or for a fun and flavorful meal with friends and family. You can also customize the fillings according to your preference, adding in some grilled chicken or beef for a heartier option. So next time you're craving a taste of Mexico, give this recipe a try and let your taste buds go on a flavorful journey.
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