15 Mexican Bunuelos Recipe Without Eggs Get Ready To Indulge!
Published on: Apr 16, 2024
Mexican bunuelos are a delicious and traditional dessert that is typically served during the holiday season. These fried dough fritters are often made with eggs, but for those who have dietary restrictions or simply prefer to not use eggs, there is still a way to enjoy this tasty treat. In this article, we will share with you a mexican bunuelos recipe without eggs that is just as flavorful and easy to make. Whether you're looking for an egg-free version or just want to try something new, this recipe is sure to impress your taste buds. So, let's get started!
Impress your friends and family at your next cookout with this delicious twist on traditional Beer Can Chicken. These Mexican Buñuelos are a flavorful and fun addition to any BBQ spread. The crispy skin and tender meat will have everyone asking for the recipe.
If you're a fan of fried foods, then you'll love these Buñuelos. These Mexican fritters are a popular street food in Mexico and are usually served as a dessert. But when paired with Beer Can Chicken, they make for a tasty and unique main dish.
What's a BBQ without some cornbread? This Mexican-inspired version adds a kick of flavor with the addition of jalapeños and cheddar cheese. Serve it alongside your Beer Can Chicken for a perfect pairing.
No Mexican meal is complete without some rice. This authentic Mexican rice recipe is flavorful and colorful thanks to the addition of tomato sauce, bell peppers, and corn. It's the perfect side dish to go with your Beer Can Chicken.
Take your Beer Can Chicken to the next level with these Mexican Street Tacos. The smoky and juicy chicken pairs perfectly with the fresh toppings and spicy salsa. And the best part? These tasty tacos come together in just minutes.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This Skinny Mexican Casserole is a healthier alternative to traditional Mexican dishes. It's packed with protein from the Beer Can Chicken and fiber from the vegetables, making it a well-rounded and guilt-free meal.
Another popular street food in Mexico is elote, or Mexican street corn. This salad takes all the flavors of elote and turns it into a refreshing and creamy side dish. The addition of Beer Can Chicken adds protein and makes it a filling meal.
If you want to impress your guests with an authentic Mexican dish, look no further than this Authentic Mexican Rice. The aromatic spices and rich tomato flavor make this rice the perfect accompaniment to your Beer Can Chicken.
Beans are a staple in Mexican cuisine and this recipe for Mexican Pinto Beans is no exception. The savory and creamy beans are a perfect side dish for your Beer Can Chicken. And leftovers make for a great addition to burritos or tacos.
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Mexican Buñuelos with Cinnamon Chocolate Sauce
Main Ingredients: Plain Flour, Baking Powder, Olive Oil, Water, Neutral
If you want to take your Mexican Buñuelos to the next level, serve them with this decadent Cinnamon Chocolate Sauce. The rich and indulgent sauce pairs perfectly with the crispy and sweet fritters.
Lasagna gets a Mexican twist in this delicious recipe. Layers of Beer Can Chicken, spicy salsa, and creamy cheese come together to create a flavorful and satisfying meal. Serve it with a side of Mexican Rice for the ultimate feast.
Who says you can't have quesadillas with chicken? This recipe for Mexican Beef Quesadillas uses Beer Can Chicken as the filling for a hearty and flavorful meal. Serve with some guacamole and sour cream for dipping.
If you're in the mood for some slow-cooked, fall-off-the-bone meat, then this recipe for Mexican Beef Barbacoa is for you. The Beer Can Chicken adds a smoky and juicy element to the dish, making it a standout among traditional barbacoa recipes.
Ever wonder how to make that delicious Mexican rice you get at your favorite Mexican restaurant? Look no further than this Restaurant-Style Mexican Rice recipe. The fluffy and flavorful rice pairs perfectly with your Beer Can Chicken.
This Easy Mexican Casserole is a perfect weeknight meal. It's quick, easy, and satisfying thanks to the addition of Beer Can Chicken. Top it with some fresh cilantro and a dollop of sour cream for a complete meal.
This variation of Mexican Buñuelos is topped with a sticky and sweet honey glaze, making them the perfect dessert to end your Beer Can Chicken feast. The combination of cinnamon and honey is a match made in heaven.
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Buñuelos Enmielados
Main Ingredients: Anise Seeds, Hot Water, All Purpose Flour, Granulated
Looking for a healthier alternative to traditional stuffed peppers? These Mexican Black Bean & Cheese Stuffed Peppers are a great option. The filling and colorful peppers make for a delicious and nutritious meal when paired with Beer Can Chicken.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This Easy Mexican Chicken and Rice Casserole is a one-pot wonder. The flavorful and saucy chicken and rice come together quickly and easily, making it a great option for a busy weeknight. Serve with a side of Mexican Street Corn Salad for a complete meal.
Similar to the recipe above, this Easy Mexican Corn and Rice Casserole adds a sweet and crunchy element with the addition of corn. The Beer Can Chicken adds flavor and protein to this simple and tasty dish.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
We'll end this list with another delicious variation of Mexican Buñuelos. This time, they're topped with a decadent and spicy Cinnamon Chocolate Sauce. The combination of sweet and spicy makes for a perfect end to your Beer Can Chicken feast.
Ingredients
For the dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup vegetable oil
1/2 cup warm water
1 teaspoon vanilla extract
For frying and topping:
Vegetable oil for frying
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
1. In a large mixing bowl, combine the flour, sugar, salt, and cinnamon. Mix well.
2. In a separate small mixing bowl, mix together the vegetable oil, warm water, and vanilla extract.
3. Slowly add the wet mixture to the dry mixture, stirring until a dough forms.
4. Knead the dough for a few minutes until it becomes smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. Heat vegetable oil in a deep fryer or large pot to 375°F.
7. While the oil is heating up, roll out the dough on a floured surface until it is about 1/4 inch thick.
8. Use a cookie cutter or knife to cut the dough into desired shapes.
9. Carefully place the dough shapes into the hot oil and fry for about 1-2 minutes on each side, until golden brown.
10. Remove the bunuelos from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
11. In a small mixing bowl, combine the sugar and cinnamon for the topping.
12. While the bunuelos are still warm, coat them in the cinnamon sugar mixture.
13. Serve and enjoy your delicious mexican bunuelos without eggs!
Conclusion
With this simple and tasty recipe, you can now make mexican bunuelos without using eggs. These crispy and sweet fritters are perfect for any occasion and can be enjoyed by everyone, regardless of dietary restrictions. So next time you're craving a traditional Mexican dessert, give this egg-free version a try and impress your family and friends with your cooking skills.
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