Bunuelos are a beloved Mexican treat that are traditionally served during the holiday season. These crispy, fried dough balls are coated in cinnamon sugar and make the perfect dessert or snack. While there are many variations of this recipe, this traditional Mexican bunuelos recipe is sure to be a hit with your family and friends.
For a taste of Mexico, try this recipe for Mexican Buñuelos. These crispy and slightly sweet fritters are made with a dough of flour, eggs, and cinnamon, and are traditionally served during the holiday season. In this recipe, the chicken is marinated in a flavorful blend of lime juice, garlic, and cumin before being grilled on top of a beer can. The result is a tender and flavorful chicken with a hint of Mexican flair.
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Chile Lime Mexican Bunuelos
Main Ingredients: Hot Peppers, Granulated Sugar, Water, Flour, Baking
If you're a fan of spicy foods, this recipe for Chile Lime Mexican Bunuelos is a must-try. The chicken is marinated in a blend of chili powder, lime juice, cilantro, and garlic, giving it a delicious kick of heat and a burst of fresh flavor. The beer can adds moisture to the chicken and helps to balance out the spiciness, resulting in a perfectly balanced and flavorful dish.
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Mexican Buñuelos with Cinnamon Chocolate Sauce
Main Ingredients: Plain Flour, Baking Powder, Olive Oil, Water, Neutral
For a decadent twist on the traditional Mexican Buñuelos, try this recipe with a cinnamon chocolate sauce. The chicken is marinated in a blend of orange juice, chipotle peppers, and honey, giving it a sweet and smoky flavor. The beer can helps to keep the chicken tender and moist, while the cinnamon chocolate sauce adds a rich and indulgent element to the dish.
If you're looking for a side dish to accompany your beer can chicken, these Buñuelos (Mexican Fritters) are the perfect option. Made with a dough of flour, eggs, and cinnamon, these fritters are crispy on the outside and soft on the inside. They pair perfectly with the flavors of the beer can chicken and add a delicious element of texture to your meal.
For a true taste of the South, try this recipe for Mexican Cornbread. The chicken is marinated in a blend of buttermilk, hot sauce, and garlic, giving it a tender and tangy flavor. The beer can adds moisture to the chicken, while the cornbread adds a deliciously sweet and savory element to the dish. Serve with a side of honey butter for a truly indulgent meal.
No Mexican-inspired meal is complete without a side of Mexican Rice. This recipe features a blend of tomatoes, onions, garlic, and chicken broth, resulting in a flavorful and fragrant dish. The rice is cooked on the grill alongside the beer can chicken, allowing it to soak up all of the delicious flavors and juices from the chicken.
If you're in the mood for tacos, why not try these Mexican Street Tacos made with beer can chicken? The chicken is marinated in a blend of citrus juices, oregano, cumin, and garlic, giving it a bright and bold flavor. The tacos are topped with a fresh salsa and a squeeze of lime juice, making for a delicious and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier option, this recipe for Skinny Mexican Casserole is a great choice. The chicken is marinated in a blend of lime juice, honey, and chipotle peppers, giving it a sweet and smoky flavor. The casserole also features a blend of black beans, corn, bell peppers, and cheese, making for a well-rounded and satisfying meal.
This Mexican Street Corn Salad is the perfect side dish to accompany your beer can chicken. The chicken is marinated in a blend of olive oil, lime juice, and chili powder, giving it a zesty and tangy flavor. The salad features grilled corn, cotija cheese, avocado, and a creamy dressing, making for a refreshing and flavorful addition to your meal.
If you're looking for a sweet and indulgent dessert to accompany your beer can chicken, this recipe for Mexican Flan is a must-try. The chicken is marinated in a blend of coconut milk, lime juice, and garlic, giving it a tropical and tangy flavor. The flan is made with a custard base and topped with a rich caramel sauce, making for a decadent and delicious end to your meal.
For a more traditional take on Mexican Rice, try this recipe for Authentic Mexican Rice. The chicken is marinated in a blend of orange juice, lime juice, and spices, resulting in a tender and flavorful dish. The rice is cooked with tomatoes, onions, and chicken broth, allowing it to absorb all of the delicious flavors from the chicken.
For a hearty and satisfying side dish, these Mexican Pinto Beans are a great option. The chicken is marinated in a blend of citrus juices, garlic, and spices, giving it a tangy and bold flavor. The beans are cooked with bacon, onions, and chili powder, adding a delicious smoky and savory element to the dish.
This recipe for Mexican Street Corn is a must-try for any corn lovers. The chicken is marinated in a blend of orange juice, lime juice, and spices, giving it a bright and citrusy flavor. The corn is grilled and then topped with a creamy sauce made with mayonnaise, lime juice, and spices, making for a flavorful and satisfying side dish.
If you're looking for a twist on the classic Italian dish, try this recipe for Mexican Lasagna. The chicken is marinated in a blend of lime juice, chili powder, and garlic, giving it a zesty and spicy flavor. The lasagna features layers of tortillas, black beans, corn, and cheese, making for a delicious and hearty meal.
For a more traditional take on the Mexican Buñuelos, try this recipe for Authentic Mexican Bunuelos. The chicken is marinated in a blend of citrus juices, cinnamon, and spices, resulting in a tender and flavorful dish. The bunuelos are made with a dough of flour, eggs, and cinnamon, and are fried until crispy and golden brown.
This recipe for Mexican Buñuelos is a great option for those looking for a gluten-free and paleo-friendly option. The chicken is marinated in a blend of lime juice, garlic, and spices, giving it a tangy and bold flavor. The bunuelos are made with a dough of almond flour, egg whites, and cinnamon, and are baked until crispy and delicious.
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Buñuelos Enmielados
Main Ingredients: Anise Seeds, Hot Water, All Purpose Flour, Granulated
This recipe for Buñuelos Enmielados is a popular Mexican dessert that is perfect for any occasion. The chicken is marinated in a blend of citrus juices, garlic, and spices, giving it a bright and flavorful taste. The bunuelos are fried and then coated in a syrup made with honey, orange juice, and cinnamon, resulting in a sweet and indulgent treat.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a delicious and healthy option, try these Mexican Black Bean & Cheese Stuffed Peppers. The chicken is marinated in a blend of lime juice, honey, and spices, giving it a tangy and sweet flavor. The peppers are stuffed with a mixture of black beans, corn, and cheese, and are then baked until tender and delicious.
This Easy Mexican Chicken and Rice Casserole is a great option for a quick and easy weeknight meal. The chicken is marinated in a blend of lime juice, chili powder, and garlic, giving it a zesty and flavorful taste. The casserole features a blend of rice, black beans, corn, and cheese, making for a hearty and satisfying dish.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a vegetarian option, try this Easy Mexican Corn and Rice Casserole. The chicken is marinated in a blend of citrus juices, oregano, and spices, giving it a tangy and flavorful taste. The casserole features a blend of rice, corn, bell peppers, and cheese, making for a delicious and satisfying meal.
Ingredients
For the dough:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon vegetable oil
¾ cup warm water
For the cinnamon sugar coating:
1 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Add in the vegetable oil and warm water, and mix until a smooth dough forms.
Knead the dough on a lightly floured surface for a few minutes, then cover with a clean towel and let it rest for 30 minutes.
While the dough is resting, prepare the cinnamon sugar coating. In a shallow dish, combine the granulated sugar and ground cinnamon.
After 30 minutes, divide the dough into small balls, about the size of a golf ball.
Using a rolling pin, flatten the dough balls into thin circles, about 6-7 inches in diameter.
In a large skillet, heat about 2 inches of vegetable oil over medium-high heat.
Carefully place the flattened dough circles into the hot oil, frying for about 1-2 minutes on each side or until golden brown.
Remove the fried dough from the oil and place it on a plate lined with paper towels to absorb excess oil.
While the dough is still warm, roll it in the cinnamon sugar mixture until evenly coated.
Serve the bunuelos warm and enjoy!
Tips and Variations
For an extra special touch, drizzle some honey or chocolate sauce over the fried bunuelos before adding the cinnamon sugar coating.
If you prefer a thinner and crispier bunuelo, roll the dough even thinner before frying.
For a healthier alternative, you can also bake the dough circles in the oven at 375°F for about 12-15 minutes, flipping halfway through.
While traditionally served as a sweet treat, you can also make savory bunuelos by omitting the cinnamon sugar coating and instead seasoning the dough with salt and spices of your choice.
In conclusion
This traditional Mexican bunuelos recipe is a perfect addition to any holiday celebration or as a special treat any time of year. With just a few simple ingredients and easy instructions, you can recreate this beloved dessert in the comfort of your own home. So gather your loved ones and enjoy these delicious, crispy, and flavorful Mexican bunuelos!
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