19 Mexican Bundt Cake Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
When it comes to desserts, Mexican cuisine has a lot to offer. From traditional sweets like churros and tres leches cake, to more unique treats like Mexican hot chocolate brownies, there is no shortage of delicious options. One dessert that stands out is the Mexican bundt cake. This cake is a twist on the classic bundt cake, infused with flavors and ingredients commonly found in Mexican cuisine. Whether you're hosting a Cinco de Mayo party or simply looking for a new dessert to try, this recipe is sure to impress. Let's take a closer look at how to make this mouthwatering Mexican bundt cake.
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Mexican Chocolate Bundt Cake #Bundtbakers
Main Ingredients: Unsweetened Cocoa Powder, Coffee, Unsalted Butter
Take your traditional chocolate cake up a notch with a touch of Mexican flavor. This moist and decadent Bundt cake is infused with Mexican chocolate and topped with a creamy chocolate glaze. Perfect for a special occasion or just as a treat for yourself.
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Mexican Chocolate Bundt Cake with Chocolate Glaze for...
Main Ingredients: Unsalted Butter, Unsweetened Cocoa Powder, Water
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Mexican Chocolate Bundt Cake with Tequila Almond...
Main Ingredients: Mexican Chocolate, Canola Oil, Sugar, Large Egg, All
Take your Mexican chocolate cake to the next level by adding a touch of tequila and almond flavor. This moist and flavorful Bundt cake is sure to be a hit at any party or gathering. The spice from the Mexican chocolate pairs perfectly with the sweetness of the almond and the kick of tequila.
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Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
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Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
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Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
Take your chocolate cake to the next level with this Mexican chocolate version. Made with a blend of spicy Mexican chocolate, cocoa powder, and a touch of cinnamon, this moist and rich cake is sure to be a hit at any celebration or gathering.
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Mexican Chocolate Bundt Cake
Main Ingredients: Devil S Food Cake Mix, Ground Cinnamon, Water
No list of Mexican recipes would be complete without a Mexican chocolate cake. This decadent Bundt cake is made with a blend of spicy Mexican chocolate, cocoa powder, and a touch of cinnamon for a unique and irresistible flavor. Perfect for any occasion or just as a treat for yourself.
Ingredients You'll Need
Before we get started, let's gather all the necessary ingredients for this Mexican bundt cake recipe. Eggs, butter, and flour are the staples for any cake, but what sets this one apart is the addition of vanilla extract, cinnamon, and Mexican chocolate. These ingredients add a unique and delicious flavor profile to the cake. You'll also need sugar, baking powder, and salt to bring the cake together. And for an extra touch of indulgence, we'll be making a decadent chocolate glaze to drizzle over the finished cake.
Step-by-Step Instructions
Now that we have all our ingredients, let's get baking! First, we'll start by preheating the oven to 350 degrees Fahrenheit. Then, in a large mixing bowl, cream together the butter and sugar until light and fluffy. Next, add in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
Once the batter is well mixed, it's time to add in the star ingredient - Mexican chocolate. This chocolate is typically made with cinnamon and other spices, giving it a unique and rich flavor. You can find it at most grocery stores, or you can make your own by adding cinnamon and a pinch of cayenne pepper to regular chocolate. Mix the chocolate into the batter until it is evenly distributed.
Pour the batter into a greased bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, we can make the chocolate glaze. Simply melt together chocolate chips, butter, and heavy cream until smooth and creamy. Once the cake is done, let it cool for a few minutes before drizzling the glaze over the top.
And there you have it, a delicious and unique Mexican bundt cake that is sure to impress your friends and family. Serve it with a side of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This cake is perfect for any occasion, but it's especially fitting for a Cinco de Mayo celebration. So why not give it a try and add a little Mexican flair to your dessert table?
In Conclusion
This Mexican bundt cake recipe is a fun and delicious twist on a classic dessert. With its unique flavors and indulgent chocolate glaze, it's sure to become a new favorite in your household. So next time you're craving something sweet, skip the regular bundt cake and give this Mexican version a try. Your taste buds will thank you!
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