19 Mexican Bundt Cake Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
When it comes to desserts, Mexican cuisine has a lot to offer. From traditional sweets like churros and tres leches cake, to more unique treats like Mexican hot chocolate brownies, there is no shortage of delicious options. One dessert that stands out is the Mexican bundt cake. This cake is a twist on the classic bundt cake, infused with flavors and ingredients commonly found in Mexican cuisine. Whether you're hosting a Cinco de Mayo party or simply looking for a new dessert to try, this recipe is sure to impress. Let's take a closer look at how to make this mouthwatering Mexican bundt cake.
Indulge in the rich and spicy flavors of Mexico with this delicious recipe for Mexican Hot Chocolate. Made with a blend of cocoa powder, cinnamon, and cayenne pepper, this warming beverage is the perfect way to end a chilly evening.
2of 20
Mexican Chocolate Bundt Cake #Bundtbakers
Main Ingredients: Unsweetened Cocoa Powder, Coffee, Unsalted Butter
Take your traditional chocolate cake up a notch with a touch of Mexican flavor. This moist and decadent Bundt cake is infused with Mexican chocolate and topped with a creamy chocolate glaze. Perfect for a special occasion or just as a treat for yourself.
3of 20
Mexican Chocolate Bundt Cake with Chocolate Glaze for...
Main Ingredients: Unsalted Butter, Unsweetened Cocoa Powder, Water
Looking for a show-stopping dessert? This Mexican Chocolate Bundt Cake with Chocolate Glaze will surely impress your guests. The combination of spicy Mexican chocolate and rich chocolate glaze creates a unique and irresistible flavor that will have everyone asking for seconds.
4of 20
Mexican Chocolate Bundt Cake with Tequila Almond...
Main Ingredients: Mexican Chocolate, Canola Oil, Sugar, Large Egg, All
Take your Mexican chocolate cake to the next level by adding a touch of tequila and almond flavor. This moist and flavorful Bundt cake is sure to be a hit at any party or gathering. The spice from the Mexican chocolate pairs perfectly with the sweetness of the almond and the kick of tequila.
Spice up your traditional hot chocolate with a splash of your favorite liquor. This spiked Mexican hot chocolate recipe combines rich cocoa powder, warm cinnamon, and a hint of cayenne pepper with your choice of tequila, rum, or bourbon. Perfect for a cozy night in or a holiday party.
6of 20
Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a fun and unique way to serve your favorite Mexican chocolate? These Mexican chocolate shots are the perfect solution. Made with a blend of spicy Mexican chocolate, creamy milk, and a splash of tequila, these shots are a delicious and festive treat.
7of 20
Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
No list of Mexican recipes would be complete without the classic chicken mole. This rich and flavorful dish is made with a blend of spices, chili peppers, and Mexican chocolate for a unique and delicious flavor. Serve over rice or with warm tortillas for a hearty and satisfying meal.
8of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Take your breakfast to the next level with this homemade Mexican chocolate almond butter. Made with roasted almonds, cocoa powder, and a touch of honey, this spread is perfect on toast, pancakes, or even as a dip for apples or bananas. The spicy kick from the Mexican chocolate adds a unique twist to this classic breakfast staple.
9of 20
Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to truly experience the flavors of Mexico, you have to try this authentic mole sauce. Made with a blend of spices, chili peppers, and Mexican chocolate, this thick and flavorful sauce is the perfect accompaniment to any Mexican dish. Serve over chicken or vegetables for a truly authentic taste.
Looking for a quick and easy Mexican-inspired meal? Look no further than Mexican chicken. This simple but flavorful dish is made with chicken breasts, Mexican spices, and a touch of Mexican chocolate for a unique and tasty twist. Serve with rice and beans for a complete meal.
If you're a fan of truffles, you have to try this Mexican chocolate version. Made with a blend of dark chocolate, Mexican chocolate, and a touch of chili powder, these truffles have a rich and spicy flavor that will satisfy any chocolate lover. Perfect for a party or as a homemade gift.
12of 20
Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Add some Mexican flair to your holiday table with these delicious Mexican chocolate tamales. Made with traditional masa dough and filled with a blend of Mexican chocolate, cinnamon, and nuts, these tamales are a unique and decadent treat. Serve with a side of spiked Mexican hot chocolate for the perfect pairing.
13of 20
Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
Combine two classic desserts into one with these Mexican chocolate chili macaroons. The spicy kick from the chili powder pairs perfectly with the sweetness of the Mexican chocolate and coconut. These gluten-free and dairy-free treats are perfect for anyone with dietary restrictions.
14of 20
Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Cool down on a hot day with these refreshing and unique fudge pops made with a blend of Mexican chocolate, cinnamon, and a touch of chili powder. These chocolatey and spicy treats are the perfect way to beat the heat and satisfy your sweet tooth.
15of 20
Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Experience the flavors of Oaxaca, Mexico with this traditional Oaxacan hot chocolate. Made with Oaxacan chocolate, milk, and a touch of cinnamon, this warm and comforting beverage is the perfect way to start your day or end a chilly evening.
No list of Mexican recipes would be complete without the classic Mexican churros. These crispy and sweet treats are made with a blend of cinnamon, sugar, and Mexican chocolate for a unique and delicious flavor. Serve with a side of spiked Mexican hot chocolate for the perfect pairing.
17of 20
Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Add a touch of Mexican culture to your dessert table with these Day of the Dead sugar skull truffles. Made with a blend of spicy Mexican chocolate, cinnamon, and a touch of tequila, these festive and flavorful truffles are the perfect way to celebrate and honor this traditional holiday.
Put a Mexican twist on a classic side dish with this delicious Mexican cornbread recipe. Made with a blend of cornmeal, Mexican spices, and a touch of Mexican chocolate, this moist and flavorful cornbread is the perfect accompaniment to any Mexican meal.
19of 20
Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
Take your chocolate cake to the next level with this Mexican chocolate version. Made with a blend of spicy Mexican chocolate, cocoa powder, and a touch of cinnamon, this moist and rich cake is sure to be a hit at any celebration or gathering.
20of 20
Mexican Chocolate Bundt Cake
Main Ingredients: Devil S Food Cake Mix, Ground Cinnamon, Water
No list of Mexican recipes would be complete without a Mexican chocolate cake. This decadent Bundt cake is made with a blend of spicy Mexican chocolate, cocoa powder, and a touch of cinnamon for a unique and irresistible flavor. Perfect for any occasion or just as a treat for yourself.
Ingredients You'll Need
Before we get started, let's gather all the necessary ingredients for this Mexican bundt cake recipe. Eggs, butter, and flour are the staples for any cake, but what sets this one apart is the addition of vanilla extract, cinnamon, and Mexican chocolate. These ingredients add a unique and delicious flavor profile to the cake. You'll also need sugar, baking powder, and salt to bring the cake together. And for an extra touch of indulgence, we'll be making a decadent chocolate glaze to drizzle over the finished cake.
Step-by-Step Instructions
Now that we have all our ingredients, let's get baking! First, we'll start by preheating the oven to 350 degrees Fahrenheit. Then, in a large mixing bowl, cream together the butter and sugar until light and fluffy. Next, add in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
Once the batter is well mixed, it's time to add in the star ingredient - Mexican chocolate. This chocolate is typically made with cinnamon and other spices, giving it a unique and rich flavor. You can find it at most grocery stores, or you can make your own by adding cinnamon and a pinch of cayenne pepper to regular chocolate. Mix the chocolate into the batter until it is evenly distributed.
Pour the batter into a greased bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, we can make the chocolate glaze. Simply melt together chocolate chips, butter, and heavy cream until smooth and creamy. Once the cake is done, let it cool for a few minutes before drizzling the glaze over the top.
And there you have it, a delicious and unique Mexican bundt cake that is sure to impress your friends and family. Serve it with a side of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This cake is perfect for any occasion, but it's especially fitting for a Cinco de Mayo celebration. So why not give it a try and add a little Mexican flair to your dessert table?
In Conclusion
This Mexican bundt cake recipe is a fun and delicious twist on a classic dessert. With its unique flavors and indulgent chocolate glaze, it's sure to become a new favorite in your household. So next time you're craving something sweet, skip the regular bundt cake and give this Mexican version a try. Your taste buds will thank you!
