15 Mexican Bun Recipe Step By Step Discover Culinary Perfection!
Published on: Apr 16, 2024
Are you in the mood for a delicious, traditional Mexican treat? Look no further than this step by step guide to making Mexican buns! These sweet, fluffy buns are a staple in Mexican cuisine and are perfect for breakfast, dessert, or a tasty snack. Follow along with this recipe to create a batch of these mouth-watering buns that will have your family and friends begging for more.
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Main Ingredients: Granulated Sugar, Unsalted Butter, Heavy Whipping
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Ingredients
For the dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup butter, softened
1/2 cup warm milk
1/4 cup warm water
2 1/4 tsp active dry yeast
1 tsp salt
1 tsp vanilla extract
1 egg
For the topping:
1/4 cup butter, melted
1/4 cup granulated sugar
Instructions
Step 1: Activate the Yeast
Begin by activating the yeast. In a small bowl, combine 2 1/4 tsp of active dry yeast with 1/4 cup of warm water and 1 tsp of sugar. Let it sit for 5-10 minutes until it becomes frothy. This is how you know the yeast is active and ready to use.
Step 2: Make the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1 tsp of salt. Mix well. Then, add in 1/4 cup of softened butter, 1/2 cup of warm milk, 1 tsp of vanilla extract, and the activated yeast mixture. Mix all the ingredients together until a soft dough forms.
Step 3: Knead the Dough
Flour a clean surface and transfer the dough onto it. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. This will help activate the gluten in the dough, giving the buns their fluffy texture.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about an hour or until it doubles in size.
Step 5: Shape the Buns
After the dough has risen, punch it down and divide it into 8 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
Step 6: Add the Topping
Brush the tops of the buns with 1/4 cup of melted butter and sprinkle 1/4 cup of granulated sugar on top.
Step 7: Bake the Buns
Preheat your oven to 375°F (190°C) and bake the buns for 20-25 minutes or until they turn golden brown.
Step 8: Serve and Enjoy!
Take the buns out of the oven and let them cool for a few minutes before serving. These Mexican buns are best enjoyed warm and fresh out of the oven. You can also store them in an airtight container for a few days. Serve them as is or with a cup of hot chocolate for the ultimate Mexican treat.
Now that you have mastered the art of making Mexican buns, you can impress your friends and family with your delicious baking skills. These buns are sure to become a favorite in your household and will transport you to the streets of Mexico with every bite.
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