15 Mexican Buffalo Stuffed Bell Peppers Recipe Experience Culinary Bliss Now!

Published on: Apr 16, 2024

Buffalo stuffed bell peppers are a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the satisfying and filling nature of buffalo meat. This recipe is perfect for those looking for a unique twist on the classic stuffed bell pepper dish, and is sure to be a hit with family and friends. Not only is it packed with flavor, but it is also a great way to incorporate more vegetables into your diet. Let's take a closer look at how to make this mouth-watering Mexican buffalo stuffed bell peppers recipe.

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1 of 20

Poblanos Stuffed with Picadillo

Main Ingredients: Diced Tomatoes, Chopped Onion, Jalapeno, Garlic, Salt
Picadillo Stuffed Poblano Peppers Recipe - Chili Pepper Madness
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Looking for a unique twist on the classic beer can chicken recipe? Try these delicious Poblanos Stuffed with Picadillo! The combination of tender chicken, flavorful picadillo, and spicy poblano peppers make for a mouth-watering dish that is sure to impress your family and friends. The key to this recipe is the homemade picadillo, a traditional Mexican dish made with ground beef, tomatoes, onions, and spices. This flavorful filling is stuffed into halved poblano peppers, then topped with beer can chicken and grilled to perfection. The result is a deliciously spicy and savory dish that is perfect for a summer BBQ or a cozy night in.
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Cheesy Buffalo Stuffed Chicken Breast

Main Ingredients: Cream Cheese, Bacon, Shredded Mozzarella Cheese, Green
Cheesy Buffalo Stuffed Chicken Breast - The Salty Marshmallow
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If you love buffalo chicken wings, then you will love this Cheesy Buffalo Stuffed Chicken Breast recipe. It takes all the flavors of your favorite wings and stuffs them into a juicy chicken breast for a deliciously cheesy and spicy meal. The chicken is marinated in a spicy buffalo sauce, then stuffed with a mixture of cream cheese, cheddar cheese, and crispy bacon before being grilled to perfection. The result is a tender and flavorful chicken breast with a gooey, cheesy center. Serve with a side of ranch dressing for the ultimate buffalo chicken experience.
3 of 20

Old Fashioned Stuffed Bell Peppers

Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
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Looking for a classic comfort food recipe? These Old Fashioned Stuffed Bell Peppers are sure to hit the spot. Ground beef, rice, and onions are mixed with traditional spices and stuffed into bell peppers before being baked to perfection. The key to this recipe is to use a mixture of ground beef and ground pork for added flavor. The result is a hearty and satisfying meal that will take you back to your childhood. Serve with a side of mashed potatoes for the ultimate comfort food feast.
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If you're a fan of Mexican cuisine, then you'll love these Mexican Stuffed Bell Peppers. This recipe takes all the flavors of a traditional Mexican dish and stuffs them into tender bell peppers for a unique and delicious twist. The filling is made with ground beef, rice, corn, black beans, and traditional Mexican spices for a flavorful and hearty dish. Top with some shredded cheese and bake until the peppers are tender and the cheese is melted for a tasty and satisfying meal.
5 of 20

Crispy Mexican Chicken Wings

Main Ingredients: Buffalo, Kosher Salt, Water, Bay Leaves, Garlic
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These Crispy Mexican Chicken Wings are perfect for game day or any day when you're craving something spicy and delicious. The wings are coated in a homemade Mexican spice blend and baked until crispy before being tossed in a tangy and spicy sauce. The secret to these wings is to bake them on a wire rack, which allows the heat to circulate and ensures a crispy exterior. Serve with a side of ranch or blue cheese dressing for a game day favorite that will have everyone asking for the recipe.
6 of 20

Clean Eating Mexican Stuffed Bell Peppers

Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
Clean Eating Mexican Stuffed Bell Peppers #CleanEa - Clean, Lean and ...
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If you're trying to eat healthier but still want to enjoy some delicious stuffed bell peppers, then this Clean Eating Mexican Stuffed Bell Peppers recipe is for you. The filling is made with lean ground turkey, quinoa, black beans, and traditional Mexican spices for a nutritious and flavorful meal. The bell peppers are topped with a sprinkle of cheese and baked until tender, making for a guilt-free and satisfying dish. Serve with a side of avocado for some healthy fats and a pop of freshness.
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Southwestern Stuffed Bell Peppers

Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
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For a twist on the traditional stuffed bell pepper recipe, try these Southwestern Stuffed Bell Peppers. The filling is made with ground beef, black beans, corn, and traditional Southwestern spices for a flavorful and hearty dish. The peppers are topped with a delicious homemade salsa and baked until tender and the cheese is melted. Serve with a side of sour cream and some tortilla chips for a fun and delicious meal.
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Crock Pot Stuffed Peppers – Mexican Style –

Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
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Don't have time to stand over the stove? This Crock Pot Stuffed Peppers – Mexican Style recipe is perfect for busy weeknights. The filling is made with ground beef, rice, black beans, and traditional Mexican spices, then stuffed into bell peppers and cooked in the slow cooker for a delicious and easy meal. The slow cooker allows all the flavors to meld together, resulting in a tender and flavorful dish. Serve with some tortilla chips and salsa for a complete Mexican-inspired meal.
9 of 20

Mexican Stuffed Bell Peppers (No Rice)

Main Ingredients: Bell Peppers, Olive Oil, Onion, Salt, Pepper, Ground
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If you're watching your carb intake, then this Mexican Stuffed Bell Peppers (No Rice) recipe is for you. The filling is made with ground beef, cauliflower rice, and traditional Mexican spices for a low-carb and flavorful dish. The bell peppers are topped with some shredded cheese and baked until tender and the cheese is melted. Serve with a side of guacamole and some sliced jalapenos for a spicy and delicious meal.
10 of 20

Spicy Mexican Un-Stuffed Bell Peppers

Main Ingredients: Ground Beef, Pork Sausage, Cooked Rice, Bell Peppers
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If you love the flavors of stuffed bell peppers but don't want to go through the hassle of stuffing them, then this Spicy Mexican Un-Stuffed Bell Peppers recipe is for you. The filling is made with ground beef, rice, and traditional Mexican spices, then baked in the oven until tender and topped with cheese. The result is a delicious and easy dish that is perfect for a weeknight dinner. Serve with some chips and salsa for a fun and flavorful meal.
11 of 20

Mexican Mac & Cheese Stuffed Bell Peppers

Main Ingredients: Bell Peppers, Pasta, Butter, Flour, Whole Milk, Salt
Mexican Mac & Cheese Stuffed Bell Peppers - Cooking Divine
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Mac and cheese meets Mexican cuisine in this delicious Mexican Mac & Cheese Stuffed Bell Peppers recipe. The filling is made with a creamy and spicy cheese sauce, ground beef, and traditional Mexican spices, then stuffed into bell peppers and baked until tender. The result is a cheesy and flavorful dish that will satisfy both your mac and cheese and Mexican food cravings. Serve with a side of tortilla chips for some added crunch.
12 of 20

Fajita Stuffed Bell Peppers

Main Ingredients: Flat Iron Steak, Extra Virgin Olive Oil, Chopped
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If you love fajitas, then you'll love these Fajita Stuffed Bell Peppers. The filling is made with tender chicken, bell peppers, onions, and traditional fajita spices, then stuffed into bell peppers and baked until tender. The peppers are topped with some shredded cheese and served with a side of sour cream and salsa for a fun and flavorful meal. These stuffed peppers are also great for meal prep – simply pack them up for a tasty and convenient lunch.
13 of 20

Stuffed Bell Peppers

Main Ingredients: Large Bell Peppers, Butter, Olive Oil, Large Yellow
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This classic Stuffed Bell Peppers recipe is a must-try for anyone who loves traditional comfort food. The filling is made with ground beef, rice, and onions, then stuffed into bell peppers and topped with a tangy tomato sauce before being baked until tender. The result is a hearty and satisfying dish that is perfect for a family dinner. Serve with some garlic bread for a complete and comforting meal.
14 of 20

Pressure Cooker Mexican Stuffed Bell Peppers with...

Main Ingredients: Lean Ground Turkey, Chopped Green Chilies, Green
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If you have an Instant Pot or pressure cooker, then you'll love this Pressure Cooker Mexican Stuffed Bell Peppers with... recipe. The filling is made with ground beef, rice, and traditional Mexican spices, then stuffed into bell peppers and cooked in the pressure cooker for a quick and easy meal. The pressure cooker infuses all the flavors together, resulting in a delicious and tender dish in a fraction of the time. Serve with a side of chips and salsa for a complete Mexican-inspired meal.
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This simple and delicious Mexican Stuffed Peppers recipe is perfect for a busy weeknight. The filling is made with ground beef, rice, and traditional Mexican spices, then stuffed into bell peppers and baked until tender. The peppers are topped with a sprinkle of cheese and served with a side of sour cream and salsa for a tasty and satisfying meal. These stuffed peppers are also great for meal prep – simply reheat and enjoy for a quick and easy lunch or dinner.
16 of 20

Buffalo Cauliflower Tacos

Main Ingredients: Avocado, Garlic Powder, Vegan Sour Cream, Water, Sea
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For a vegetarian twist on the classic beer can chicken recipe, try these Buffalo Cauliflower Tacos. The cauliflower is coated in a spicy buffalo sauce and baked until crispy before being stuffed into tortillas with your favorite taco toppings. The result is a delicious and healthy alternative to traditional tacos that is perfect for meatless Mondays or any day of the week. Serve with a side of guacamole for some added creaminess.
17 of 20

Bell Pepper Nachos (Whole30)

Main Ingredients: Red Bell Pepper, Bison, Avocado Oil, Taco Seasoning
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For a healthy and flavorful snack or appetizer, try these Bell Pepper Nachos. Sliced bell peppers are topped with a mixture of ground beef, onions, and traditional seasonings, then baked until tender and topped with your favorite nacho toppings. This recipe is also Whole30 compliant, making it a great option for anyone following this eating plan. Serve with some homemade salsa for a fresh and flavorful twist on traditional nachos.
18 of 20

Buffalo Chili

Main Ingredients: Onion, Bell Pepper, Zucchini, Butter, Garlic, Buffalo
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For a hearty and spicy meal, try this Buffalo Chili recipe. Ground beef, beans, and traditional chili seasonings are combined with a tangy buffalo sauce for a unique and delicious twist on the classic comfort food. The chili is perfect for a cozy night in or a game day gathering. Top with some shredded cheese and green onions for a tasty and satisfying meal.
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Creamy Buffalo "Chicken" Pasta Salad

Main Ingredients: Buffalo, Bow Tie Pasta, Mayonnaise, Buffalo Wing Sauce
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For a fun and flavorful pasta salad recipe, try this Creamy Buffalo "Chicken" Pasta Salad. Instead of using chicken, this recipe uses chickpeas for added protein and a creamy buffalo dressing for a spicy kick. The result is a delicious and satisfying dish that is perfect for a summer BBQ or a picnic in the park. Top with some crumbled blue cheese for a tangy and creamy finish.
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Chorizo Stuffed Bell Peppers

Main Ingredients: Mexican Chorizo, Cooked Rice, Diced Tomatoes, Black
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If you're a fan of chorizo, then you'll love these Chorizo Stuffed Bell Peppers. The filling is made with this flavorful sausage, rice, and traditional Mexican spices, then stuffed into bell peppers and baked until tender. The result is a spicy and savory dish that is perfect for a dinner party or a family dinner. Serve with a side of Spanish rice for a complete and delicious meal.

Ingredients

For the bell peppers:

- 6 large bell peppers - 1 lb ground buffalo meat - 1 cup cooked rice - 1 can black beans, drained and rinsed - 1 cup frozen corn, thawed - 1 cup salsa - 1 tbsp taco seasoning - 1 cup shredded cheddar cheese - Salt and pepper to taste

For the toppings:

- 1/2 cup sour cream - 1/4 cup chopped fresh cilantro - 1/4 cup diced red onion - Avocado slices for garnish

Instructions

Step 1: Prepare the bell peppers

- Preheat your oven to 375°F. - Cut off the tops of the bell peppers and remove the seeds and membranes. - Place the bell peppers in a baking dish and set aside.

Step 2: Cook the filling

- In a large skillet, cook the ground buffalo meat over medium heat until browned. - Drain any excess fat, then add in the cooked rice, black beans, corn, salsa, and taco seasoning. - Stir everything together and let it cook for 5-7 minutes. - Season with salt and pepper to taste.

Step 3: Stuff the peppers

- Spoon the buffalo mixture into each bell pepper, filling them to the top. - Sprinkle shredded cheddar cheese on top of each pepper.

Step 4: Bake and serve

- Bake the peppers for 25-30 minutes, until the cheese is melted and the peppers are tender. - While the peppers are baking, mix together the sour cream, cilantro, and red onion in a small bowl. - Once the peppers are done, remove them from the oven and top with the sour cream mixture and avocado slices. - Serve hot and enjoy your delicious Mexican buffalo stuffed bell peppers! In conclusion, this Mexican buffalo stuffed bell peppers recipe is a must-try for anyone looking for a flavorful and nutritious meal. The combination of buffalo meat, vegetables, and spices creates a dish that is sure to satisfy your taste buds. So why not give it a try and impress your family and friends with this unique and delicious recipe!
15 mexican buffalo stuffed bell peppers recipe Experience culinary bliss now!

Poblanos Stuffed with Picadillo

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 14 1/2 ounces diced tomatoes undrained
  • 1 cup chopped onion
  • 1 jalapeno stemmed, and roughly chopped
  • 3 cloves garlic
  • 1 teaspoon salt
  • 4 tablespoons olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 pound ground bison or lean ground beef
  • 4 bell peppers chopped, recommend red, green, yellow, and orange for color
  • 3 Roma tomatoes chopped
  • 3 tablespoons chopped fresh cilantro
  • 6 poblano chile peppers large fresh, roasted, halved, seeded, and stemmed
  • 1/2 cup asadero cheese or Oaxaca, shredded

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 45 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 440 milligrams
  • Sugar : 7 grams
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