18 Mexican Bubble Up Casserole Recipe Deliciousness Awaits You!

Published on: Apr 16, 2024

Looking for a delicious and easy-to-make dish to add to your dinner rotation? Look no further than this mouthwatering Mexican Bubble Up Casserole recipe. Not only is it packed with bold flavors and authentic Mexican spices, but it also requires minimal prep time and ingredients. Let's dive into what makes this casserole so irresistible and how you can recreate it in your own kitchen.

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Last but not least, another delicious version of the classic Mexican bubble up casserole. This recipe features layers of tortillas, chicken, and a creamy salsa verde sauce for a unique and flavorful twist on the traditional dish.

The Inspiration Behind the Recipe

The Mexican Bubble Up Casserole was inspired by the traditional Mexican dish, chilaquiles. Chilaquiles are typically made with fried or baked tortilla chips, topped with salsa, cheese, and other toppings. This casserole takes those same delicious flavors and transforms them into a hearty and filling dish that the whole family will love.

Ingredients You'll Need

The beauty of this casserole is that it only requires a handful of ingredients, most of which you may already have in your pantry. You'll need canned biscuits, ground beef, black beans, corn, enchilada sauce, and shredded cheese. Feel free to customize the recipe by adding your favorite toppings such as diced tomatoes, green onions, or jalapenos.

How to Make It

To start, you'll need to preheat your oven to 350 degrees Fahrenheit. In a skillet, brown the ground beef until fully cooked, then drain any excess fat. Next, add in the black beans, corn, and enchilada sauce and let it simmer for a few minutes. While the beef mixture is cooking, cut the canned biscuits into quarters and place them in a greased 9x13 inch baking dish. Pour the beef mixture over the biscuits and top with shredded cheese. Bake in the oven for 25-30 minutes, until the biscuits are fully cooked and the cheese is melted and bubbly.

Why You'll Love It

This Mexican Bubble Up Casserole is not only a delicious and easy meal, but it's also perfect for feeding a crowd. It's a great option for potlucks, game day gatherings, or simply a weeknight dinner when you want something quick and satisfying. Plus, it's a fun twist on traditional Mexican cuisine, making it a great way to introduce new flavors to your family or guests.

Time to Dig In

Now that you have all the details on this tasty Mexican Bubble Up Casserole recipe, it's time to give it a try in your own kitchen. With its simple ingredients and delicious flavors, it's sure to become a new favorite in your household. So, grab your apron and get cooking!

18 mexican bubble up casserole recipe Deliciousness awaits you!

Mexican Bubble up Casserole

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds ground beef
  • 1 medium onion chopped
  • 10 ounces red enchilada sauce
  • 10 ounces rotel tomatoes or you can substitute a can of regular diced tomatoes and/or add 4 oz diced green chilis
  • 15 ounces corn kernel, drained
  • 17 ounces refrigerated biscuit dough
  • 1 1/2 cups shredded cheese mexican or fiesta blend or cheddar
  • sliced green onions optional
  • cilantro optional
  • sour cream optional

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 205 milligrams
  • Fat : 51 grams
  • Fiber : 7 grams
  • Protein : 60 grams
  • SaturatedFat : 23 grams
  • Sodium : 1150 milligrams
  • Sugar : 10 grams
  • TransFat : 2.5 grams
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