19 Mexican Bubble Pizza Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

Mexican bubble pizza is a delicious and unique twist on traditional pizza. This mouth-watering dish combines the flavors of traditional Mexican cuisine with the convenience and comfort of pizza. With its fluffy and crispy crust, gooey cheese, and flavorful toppings, this recipe is sure to become a family favorite. Not only is it easy to make, but it is also a fun and creative way to enjoy a pizza night with friends and loved ones. So, let's dive into the recipe and learn how to make this irresistible Mexican bubble pizza.

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Looking for a fun and delicious twist on traditional pizza? Look no further than this Mexican Bubble Pizza recipe! The combination of spicy chorizo, tangy salsa, and gooey cheese make for a mouth-watering meal that everyone will love. This recipe is also a great way to use up any leftover ingredients you have on hand. So get ready to enjoy a Mexican-inspired pizza like no other!
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Looking for a quick and easy dinner option? This Easy Mexican Chicken and Rice Casserole is a great go-to recipe. It's made with shredded chicken, rice, beans, and plenty of Mexican spices for a dish that's full of flavor. It's a great way to use up any leftover ingredients you have on hand, and it's sure to become a family favorite.

Ingredients You'll Need:

For the crust:

  • 2 ½ cups of all-purpose flour
  • 1 packet of active dry yeast
  • 1 tablespoon of sugar
  • 1 cup of warm water
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

For the toppings:

  • 1 can of black beans
  • 1 cup of corn
  • 1 cup of diced tomatoes
  • 1 cup of diced red onions
  • 1 cup of diced bell peppers
  • 1 cup of diced cooked chicken
  • 2 cups of shredded cheddar cheese
  • 1 cup of salsa
  • 1 avocado, diced
  • 1 jalapeno, sliced

Instructions:

  1. In a large bowl, mix together the flour, yeast, sugar, and salt.
  2. Add in the warm water and olive oil, and mix until a soft dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise for 30 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Roll out the dough into a large circle and place it on a greased pizza pan.
  7. In a separate bowl, mix together the black beans, corn, tomatoes, red onions, bell peppers, and chicken.
  8. Spread salsa on top of the pizza crust, leaving a small border around the edges.
  9. Top the salsa with the mixed toppings and sprinkle shredded cheddar cheese on top.
  10. Bake the pizza for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  11. Garnish with diced avocado and sliced jalapenos before serving.

And there you have it, a delicious and flavorful Mexican bubble pizza that is sure to be a hit with your family and friends. Serve it with a side of sour cream or guacamole for an extra kick of flavor. This recipe is not only easy and convenient, but it also allows for endless customization by adding your favorite Mexican toppings. So, the next time you're craving pizza, try this amazing Mexican bubble pizza recipe and enjoy a unique and delicious twist on a classic dish.

19 mexican bubble pizza recipe Prepare to be amazed!

Mexican Bubble Pizza

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds ground beef lean, at least 80%
  • 1 ounce taco seasoning mix
  • 3/4 cup water
  • 10 3/4 ounces condensed tomato soup
  • 16 5/16 ounces refrigerated buttermilk biscuits
  • 2 cups shredded cheddar or Marble Jack cheese, 8 oz
  • 2 cups shredded lettuce
  • 2 medium tomatoes chopped
  • 1 cup salsa
  • 2 1/4 ounces ripe olives sliced, drained, if desired
  • 8 ounces sour cream
  • 3 green onions sliced, if desired

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 205 milligrams
  • Fat : 78 grams
  • Fiber : 6 grams
  • Protein : 58 grams
  • SaturatedFat : 31 grams
  • Sodium : 3250 milligrams
  • Sugar : 18 grams
  • TransFat : 1.5 grams
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