18 Mexican Brunch Pie Recipe Elevate Your Taste Buds!
Published on: Apr 16, 2024
Mexican brunch pie is a delicious and flavorful dish that combines traditional Mexican flavors with a classic breakfast staple. It's the perfect dish to serve for a weekend brunch or for a special occasion with friends and family. If you're looking for a unique and tasty dish to add to your brunch repertoire, then this Mexican brunch pie recipe is a must-try.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican breakfast dish that is perfect for any morning. It consists of fried eggs, served on top of a crispy tortilla with a flavorful tomato-based sauce. This dish is easy to make and can be customized with your favorite toppings. It’s a great way to start your day with a burst of Mexican flavors.
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Mexican Baked Eggs with Black Beans, Tomatoes, Green...
Main Ingredients: Onion, Olive Oil, Ground Cumin, Ground Ancho Chile
This delicious Mexican breakfast dish is packed with protein and flavor. Baked eggs are cooked in a spicy tomato and black bean sauce, topped with fresh herbs and served with warm tortillas. It’s a hearty and satisfying breakfast that will keep you full until lunchtime.
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Migas (Mexican Egg Tortilla Breakfast Skillet)
Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
If you love a good breakfast skillet, then you have to try this Mexican version. Migas is a traditional Mexican breakfast dish that consists of scrambled eggs cooked with crispy tortilla strips, tomatoes, onions, and bell peppers. It’s a simple dish that is full of flavor and perfect for a weekend brunch.
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Mexican Baked Eggs
Main Ingredients: Eggs, Tomato, Black Beans, Crushed Tomatoes, Onion
This easy and flavorful breakfast is perfect for a busy morning. Baked eggs are cooked with salsa and topped with cheese and avocado. It’s a simple dish that is full of Mexican flavors and can be ready in just 20 minutes.
This hearty casserole is perfect for feeding a crowd. It’s made with layers of tortillas, eggs, sausage, and cheese, all baked together to create a delicious and filling breakfast dish. You can even add some jalapenos for an extra kick of spice.
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Mexican Omelet Pie
Main Ingredients: Salsa, Shredded Sharp Cheddar Cheese, Shredded Monterey
This flavorful and colorful omelet pie is a great way to start your day. It’s made with eggs, chorizo, bell peppers, onions, and cheese, all baked together to create a delicious and satisfying breakfast dish. Serve it with some warm tortillas for a complete meal.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
This hearty breakfast hash is packed with spicy chorizo, potatoes, bell peppers, onions, and eggs. It’s a filling and flavorful dish that is perfect for a lazy weekend morning. You can even top it with some avocado and salsa for extra flavor.
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MEXICAN STYLE CRUSTLESS QUICHE
Main Ingredients: Red Bell Pepper, Green Onions, Large Eggs, All Purpose
This crustless quiche is a healthier take on the classic recipe. It’s made with eggs, spinach, bell peppers, cheese, and spices, all baked together to create a delicious and protein-packed breakfast dish. It’s perfect for those following a low-carb or gluten-free diet.
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Make Ahead Mexican Breakfast Casserole (Gluten Free,...
Main Ingredients: Eggs, Onion, Ground Beef, Sweet Potato, Jalapeno
If you’re looking for an easy and delicious breakfast that you can make ahead of time, then this casserole is a must-try. It’s made with corn tortillas, eggs, sausage, and cheese, and can be assembled the night before and baked in the morning. It’s a great option for busy weekdays or lazy weekends.
This breakfast bowl is a great way to change up your morning routine. It’s made with fluffy scrambled eggs, black beans, avocado, and salsa, all served over a bed of rice. It’s a filling and nutritious breakfast that will keep you energized all morning long.
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Mexican Breakfast Enchiladas
Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
If you’re a fan of enchiladas, then you have to try this breakfast version. Corn tortillas are filled with scrambled eggs, chorizo, and cheese, then topped with a delicious red sauce and baked to perfection. Serve them with some sour cream and guacamole for a complete meal.
This breakfast casserole is a fun twist on traditional lasagna. It’s made with layers of tortillas, eggs, black beans, and cheese, all baked together to create a delicious and hearty breakfast dish. You can even add some corn or jalapenos for extra flavor and texture.
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Spicy Mexican Omelet
Main Ingredients: Red Pepper, Yellow Pepper, Jalapeno, Cilantro, Eggs
If you like a little heat in your breakfast, then this spicy omelet is perfect for you. Eggs are filled with chorizo, jalapenos, cheese, and salsa, then folded and cooked to perfection. It’s a flavorful and protein-packed breakfast that will wake up your taste buds.
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Mexican Breakfast Migas
Main Ingredients: Olive Oil, Corn Tortillas, Tomato, Onion, Garlic Clove
This simple and delicious breakfast dish is a staple in many Mexican households. Corn tortillas are cooked with eggs, cheese, and salsa, then topped with avocado and served with warm tortillas. It’s a great way to use up leftover tortillas and create a satisfying and flavorful breakfast.
This savory strata is the perfect breakfast dish for a lazy weekend morning. It’s made with layers of tortillas, eggs, cheese, and your choice of chorizo, bacon, or ham, all baked together to create a delicious and hearty meal. Serve it with some fresh fruit for a complete breakfast.
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Mexican Breakfast Hash
Main Ingredients: Butternut Squash, Oil, Smoked Paprika, Ground Cumin
This potato-based breakfast hash is a great way to use up leftover potatoes and create a flavorful and filling breakfast. It’s made with potatoes, eggs, bell peppers, onions, and spices, all cooked together in one pan. Serve it with some hot sauce for some extra heat.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
This twist on the classic huevos rancheros is a must-try for any Mexican food lover. Fried eggs are served on top of a tortilla and topped with chorizo, salsa, and avocado. It’s a flavorful and satisfying breakfast that will transport you to Mexico with every bite.
Looking for a quick and easy breakfast option? Look no further than these Mexican scrambled eggs. Eggs are cooked with bell peppers, onions, and cheese, then topped with salsa and served with warm tortillas. It’s a great way to add some Mexican flair to your morning routine.
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Sheet Pan Chorizo and Potato Breakfast Burritos
Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
If you love breakfast burritos, then you have to try this sheet pan version. Chorizo, potatoes, eggs, and cheese are all cooked together on a sheet pan, then rolled up in tortillas for a convenient and delicious breakfast on-the-go. You can even freeze them for a quick and easy breakfast option during the week.
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Chilaquiles Mexican Eggs
Main Ingredients: Corn Tortillas, Salad Oil, Diced Onions, Green Chiles
Ingredients
Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
3 tablespoons cold water
1 egg, beaten
Filling:
1 tablespoon olive oil
1 small onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 cup cooked chorizo
1/2 cup black beans, drained and rinsed
1/4 cup chopped cilantro
1/2 cup shredded cheddar cheese
4 eggs
1/4 cup milk
Salt and pepper, to taste
Instructions
1. Make the crust:
In a large bowl, mix together the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the cold water, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375°F.
3. Roll out the crust:
On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish, trimming any excess dough. Crimp the edges of the crust with your fingers or a fork.
4. Prepare the filling:
In a large skillet, heat the olive oil over medium heat. Add in the onion, red bell pepper, and jalapeno pepper and cook until softened, about 5 minutes. Stir in the cooked chorizo, black beans, and cilantro. Remove from heat.
5. Assemble the pie:
Sprinkle half of the shredded cheddar cheese on the bottom of the pie crust. Pour the vegetable and chorizo mixture over the cheese. In a small bowl, beat together the eggs and milk. Pour over the filling. Sprinkle the remaining cheese on top.
6. Bake the pie:
Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set. Let cool for 10 minutes before serving.
This Mexican brunch pie is a flavorful and satisfying dish that will be a hit at your next brunch gathering. The combination of savory chorizo, spicy peppers, and creamy cheese is sure to please your taste buds. So why not give this recipe a try and add some Mexican flair to your brunch menu?
