20 Mexican Brownies Recipe Food Network Savor The Mouthwatering Goodness!
Published on: Apr 16, 2024
Mexican brownies are a delicious twist on the classic chocolate dessert. These rich and fudgy treats are infused with the bold flavors of Mexico, making them a unique and irresistible addition to any dessert spread. With the perfect balance of sweetness and spice, these brownies are sure to become a favorite among your family and friends. In this article, we will walk you through a mouth-watering Mexican brownies recipe from Food Network, including all the necessary ingredients and step-by-step instructions to create this delectable dessert.
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Spice up your dessert game with these delicious Mexican Cayenne Brownies. The combination of decadent chocolate and a hint of cayenne pepper will leave your taste buds tingling. Plus, they're super easy to make thanks to a secret ingredient – a beer can!
This classic southern dish gets a Mexican twist with the addition of beer. The carbonation in the beer helps create a light and fluffy cornbread that is perfect for sopping up all the delicious flavors of your meal. Serve it with chili or as a side to your favorite Mexican dishes.
No Mexican meal is complete without a side of flavorful rice. This recipe uses beer to add an extra layer of flavor and help keep the rice from getting sticky. It's the perfect accompaniment to any dish and is sure to become a staple in your kitchen.
Take your taste buds on a trip to the streets of Mexico with these authentic Mexican Street Tacos. The secret to their amazing flavor? Beer. The beer helps tenderize the meat and adds a depth of flavor that will have you coming back for seconds.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier take on a classic comfort food. The addition of beer helps keep the dish moist and adds a subtle flavor that won't overpower the other ingredients. Plus, it's a great way to sneak in some extra veggies.
If you love Mexican street corn, then you'll love this salad version. The tangy dressing is made with beer and adds a unique twist to this classic dish. It's the perfect side for any summer BBQ or potluck.
Impress your guests with this traditional Mexican dessert. The addition of beer to the recipe helps create a silky smooth texture and adds a subtle layer of flavor. Top it off with a drizzle of caramel sauce for the ultimate indulgence.
Forget the boxed stuff, this authentic Mexican Rice is a game changer. The addition of beer gives the rice a unique flavor that pairs perfectly with any Mexican dish. Plus, it's a great way to use up any extra rice you may have on hand.
No Mexican meal is complete without a side of beans. This recipe takes traditional pinto beans and kicks them up a notch with the addition of beer. The beer helps add a depth of flavor and makes the beans extra tender.
This Mexican Street Corn is the perfect side dish for any BBQ or summer gathering. The addition of beer to the marinade helps keep the corn juicy and adds a unique flavor that will have everyone asking for the recipe.
This twist on traditional lasagna uses Mexican flavors and beer to create a dish that is sure to become a family favorite. The beer helps tenderize the meat and adds a depth of flavor that will have you going back for seconds.
This Mexican Beef Barbacoa is perfect for your next taco night. The addition of beer to the marinade helps tenderize the meat and adds a subtle layer of flavor. Serve it in tacos, burritos, or on top of a salad for a delicious meal.
Upgrade your quesadilla game with this Mexican Beef Quesadilla recipe. The addition of beer to the marinade adds a depth of flavor to the beef and helps keep it tender. Serve with your favorite salsa and guacamole for a tasty meal.
Craving your favorite Mexican restaurant's rice? Look no further than this Restaurant-Style Mexican Rice recipe. The addition of beer helps create a light and fluffy rice that pairs perfectly with any dish. Plus, it's super easy to make at home.
This Easy Mexican Casserole is a crowd-pleaser. The addition of beer to the recipe helps keep the dish moist and adds a subtle layer of flavor. It's the perfect dish for a quick weeknight meal or a potluck with friends.
Take your brownies to the next level with this recipe for Mexican Cinnamon Brownies. The addition of beer gives them a unique flavor and helps create a moist and fudgy texture. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
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How to Make Mexican Cinnamon Brownies
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, Butter, Eggs
This recipe for Mexican Black Bean & Cheese Stuffed Peppers is a vegetarian twist on traditional stuffed peppers. The addition of beer to the filling helps add a depth of flavor and keeps it moist. Serve with your favorite salsa and sour cream for a delicious meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This Easy Mexican Chicken and Rice Casserole is a one-pot wonder. The addition of beer to the recipe helps keep the chicken juicy and adds a subtle layer of flavor. Plus, it's a great way to use up any leftover rice or chicken you may have on hand.
If you love Mexican street corn, then you'll love this Easy Mexican Corn and Rice Casserole. The addition of beer to the recipe helps keep the dish moist and adds a unique flavor that pairs perfectly with the corn. It's a great side dish for any Mexican meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
And last but not least, we can't forget about the star of the show – Beer Can Chicken. This classic dish gets a Mexican twist with the addition of beer to the marinade. The beer helps keep the chicken moist and adds a subtle depth of flavor. It's the perfect dish for your next summer BBQ.
Ingredients
Gather all the necessary ingredients to make these mouth-watering Mexican brownies:
1 cup unsalted butter
2 cups of sugar
4 large eggs
2 teaspoons vanilla extract
2/3 cup of unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 cup chopped pecans
1/2 cup semisweet chocolate chips
Instructions
Now, let's get started on making these delicious Mexican brownies:
Preheat your oven to 350 degrees F (175 degrees C).
In a medium saucepan, melt the butter over low heat.
Remove the saucepan from heat and stir in the sugar.
Add the eggs, one at a time, stirring well after each addition.
Stir in the vanilla extract.
In a separate bowl, mix together the cocoa powder, flour, salt, cinnamon, and cayenne pepper.
Add the dry mixture to the wet mixture, stirring until well combined.
Fold in the chopped pecans and chocolate chips.
Pour the batter into a greased 9x13 inch baking dish.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool before cutting into squares and serving.
Tips and Variations
Here are some tips and variations to make your Mexican brownies even more delicious:
For an extra kick of spice, add a pinch of chili powder to the batter.
For a richer and more indulgent flavor, use dark chocolate chips instead of semisweet.
For a more traditional Mexican flavor, substitute the pecans with chopped walnuts.
Serve these brownies with a scoop of vanilla ice cream for a decadent dessert.
In Conclusion
These Mexican brownies from Food Network are the perfect combination of sweet and spicy, making them a unique and delicious treat for any occasion. With just a few simple ingredients and easy instructions, you can whip up these mouth-watering brownies in no time. So why not give this recipe a try and impress your family and friends with this irresistible dessert?
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