18 Mexican Brownies Recipe Easy Get Ready To Indulge!
Published on: Mar 29, 2024
If you're a fan of rich and decadent desserts, then you're in for a treat. We're about to share with you an easy and delicious recipe for Mexican brownies that will have your taste buds dancing with joy. These brownies are the perfect fusion of traditional Mexican flavors and classic American dessert, making them a unique and irresistible treat. Plus, they require minimal ingredients and minimal effort, making them the perfect go-to dessert for any occasion. So, let's dive into the recipe and get ready to indulge in the ultimate chocolatey goodness.
Indulge in the rich and decadent flavors of Mexican brownies. These chocolatey treats are infused with hints of cinnamon and cayenne pepper for a unique twist on a classic dessert. Serve them at your next fiesta or enjoy them as a special treat any day of the week.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
For a spicier take on Mexican brownies, try adding a dash of cayenne pepper to the batter. The heat from the pepper will balance out the sweetness of the chocolate for a perfectly balanced dessert. Don't be afraid to experiment with the amount of cayenne to suit your taste buds.
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Mexican Brownies with Tequila Lime Buttercream
Main Ingredients: Semi Sweet Chocolate, Unsalted Butter, Cocoa Powder
Take your Mexican brownies to the next level by topping them with a tangy tequila lime buttercream. The zesty flavors of lime and tequila complement the richness of the chocolate for a truly unforgettable dessert. Serve them at your next party and watch them disappear.
Bored of regular cornbread? Give it a Mexican twist by adding some chopped jalapenos, corn kernels, and shredded cheese to the batter. This savory and slightly spicy cornbread is the perfect side dish for any Mexican-inspired meal. Don't forget to serve it with a dollop of sour cream for extra flavor.
No Mexican feast is complete without a side of flavorful Mexican rice. This dish is made with long-grain rice, tomato sauce, onions, and garlic for a delicious and fragrant side dish. Add some chopped cilantro and a squeeze of lime for an extra burst of flavor.
Take your tastebuds on a trip to Mexico with these authentic street tacos. Fill soft tortillas with marinated carne asada, cilantro, onions, and a squeeze of lime for a quick and delicious meal. These tacos are perfect for a busy weeknight or a weekend gathering with friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican dishes, try this skinny Mexican casserole. Made with lean ground turkey, black beans, corn, and bell peppers, this casserole is packed with protein and flavor. Top it off with some low-fat cheese for a guilt-free indulgence.
This refreshing and colorful salad is a staple at Mexican street food stalls. Made with grilled corn, cotija cheese, lime juice, and chili powder, this salad is the perfect side dish for any barbecue or picnic. It's also a great way to use up leftover corn on the cob.
A classic Mexican dessert, flan is a rich and creamy custard topped with a layer of caramel. Impress your dinner guests with this traditional dessert that's surprisingly easy to make. Serve it chilled with a sprinkle of cinnamon for a touch of warmth.
For a more authentic version of Mexican rice, try using achiote paste for a vibrant red color and a slightly smoky flavor. Achiote paste is made from annatto seeds and can be found in most Latin American markets. This rice is the perfect accompaniment to any Mexican dish.
No Mexican meal is complete without a side of beans. These slow-cooked pinto beans are flavored with onions, garlic, and spices for a hearty and delicious side dish. Serve them alongside your favorite Mexican dishes or use them as a filling for burritos or tacos.
Another popular street food in Mexico, elote (Mexican street corn) is a grilled corn on the cob slathered with mayonnaise, cotija cheese, chili powder, and lime juice. This messy and delicious snack is a must-try for anyone who loves bold flavors and street food.
Put a Mexican twist on a classic Italian dish with this flavorful and cheesy Mexican lasagna. Layer corn tortillas, ground beef, black beans, and salsa for a delicious and easy-to-make casserole. Top it off with some shredded cheese and bake until bubbly and golden brown.
Upgrade your basic quesadilla with this mouthwatering Mexican beef version. Fill flour tortillas with seasoned ground beef, black beans, corn, and cheese for a hearty and satisfying meal. Serve them with salsa, guacamole, and sour cream for dipping.
Barbacoa is a traditional Mexican dish made with slow-cooked beef that's been flavored with a variety of spices and chilies. The meat is tender and juicy, making it perfect for tacos, burritos, or even on its own. Give this delicious and authentic dish a try for your next Mexican night.
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How to Make Mexican Cinnamon Brownies
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, Butter, Eggs
If you're a fan of sweet and spicy desserts, you'll love these Mexican cinnamon brownies. The addition of cinnamon and a touch of cayenne pepper adds a depth of flavor to these fudgy brownies. Serve them with a scoop of vanilla ice cream for the ultimate indulgence.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These colorful and flavorful stuffed peppers are a great way to use up leftover Mexican ingredients. Fill bell peppers with a mixture of black beans, rice, salsa, and cheese for a nutritious and delicious meal. They can be easily customized to suit your taste preferences.
For a quick and easy weeknight dinner, try this Mexican chicken and rice casserole. Simply mix together cooked rice, salsa, black beans, corn, and shredded chicken, and top it with cheese before baking. This dish is sure to become a family favorite.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This creamy and cheesy casserole is made with layers of rice, corn, and a creamy sauce made from sour cream, cream cheese, and green chilies. Top it off with some crushed tortilla chips for a crunchy and delicious topping. Serve it as a side dish or a main course.
Picadillo is a traditional Mexican dish made with ground beef, potatoes, and a variety of vegetables and spices. The result is a flavorful and hearty stew that's perfect for a chilly evening. Serve it with rice, tortillas, or even on its own.
Ingredients:
For the brownies:
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup cocoa powder
1 cup white granulated sugar
2 eggs
1 tsp vanilla extract
1/4 tsp salt
For the topping:
1/2 cup chopped pecans
1/2 cup semi-sweet chocolate chips
1/4 cup shredded coconut
Instructions:
To make these delicious Mexican brownies, follow these simple steps:
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine the melted butter, cocoa powder, sugar, eggs, vanilla extract, and salt. Mix until well combined.
Add in the flour and mix until just combined. Be careful not to overmix the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Sprinkle the chopped pecans, chocolate chips, and shredded coconut over the top of the batter.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool in the pan for about 10 minutes before removing them and cutting into squares.
Serve and enjoy your homemade Mexican brownies!
These brownies are perfect for any occasion, whether it's a family gathering, potluck, or just a sweet treat for yourself. The combination of chocolate, pecans, and coconut gives them a delicious crunch and adds a hint of tropical flavor. The best part is, they are incredibly easy to make and require minimal ingredients, making them a go-to dessert recipe for busy days.
For an extra kick of Mexican flavor, you can add a pinch of ground cinnamon to the batter or sprinkle some on top before baking. This will give your brownies a warm and spicy touch that pairs perfectly with the rich chocolatey goodness.
So why wait? Gather your ingredients and make these delicious Mexican brownies today. Trust us, your taste buds will thank you!
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