The Mexican brownie is a delectable dessert that combines the rich and decadent flavors of chocolate with a touch of spicy heat. This unique twist on a classic treat has become a popular choice for those looking to add a little bit of Mexican flair to their baking. But what sets this brownie apart from others? Let's take a closer look at the key ingredients and steps to make the perfect Mexican brownie.
Main Ingredients: Butter, Unsweetened Chocolate, Sugar, Eggs, Vanilla
If you're a fan of both brownies and cheesecake, then this Mexican Brownie Bottom Cheesecake is the perfect dessert for you. The combination of rich chocolate brownie and creamy cheesecake topped with a sprinkle of Mexican spices will leave your taste buds dancing with delight. Plus, it's a show-stopping dessert that will impress your friends and family at any gathering or party.
Brownies are a classic dessert that everyone loves, and this Mexican Brownie recipe takes it to the next level. By adding a touch of cinnamon and cayenne pepper, these brownies have a subtle heat and depth of flavor that will keep you coming back for more. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Mexican Brownie Sundaes
Main Ingredients: Butter, Unsweetened Chocolate, Sugar, Eggs, Vanilla
Take your love for Mexican Brownies even further by turning them into sundaes. Simply top a warm brownie with a scoop of vanilla ice cream, drizzle with hot fudge sauce, and sprinkle with crushed peanuts and a pinch of cayenne pepper. The combination of hot and cold, sweet and spicy is a match made in dessert heaven.
Cornbread is a staple in Mexican cuisine, and this recipe for Mexican Cornbread is a perfect side dish for any meal. It has a touch of sweetness from corn and a subtle kick from diced jalapenos. Serve it alongside your favorite Mexican dishes for a delicious and comforting addition to your meal.
Mexican Rice, also known as Spanish Rice, is a must-have side dish for any Mexican meal. This recipe uses long-grain rice, diced tomatoes, and a blend of Mexican spices to create a flavorful and colorful dish that pairs perfectly with tacos, enchiladas, or any other Mexican entree.
Bring the flavors of the street vendors in Mexico to your own kitchen with these mouth-watering Mexican Street Tacos. The secret to authentic street tacos is using small, soft corn tortillas and filling them with your choice of meat, fresh cilantro, diced onions, and a squeeze of lime juice. Simple, yet incredibly delicious.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican dishes, try this Skinny Mexican Casserole. This recipe uses ground turkey, black beans, and a blend of spices to create a flavorful and protein-packed dish that will satisfy your cravings without the guilt. It's also a great make-ahead meal for busy weeknights.
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Skillet Mexican Brownie
Main Ingredients: Unsalted Butter, White Sugar, Cocoa Powder, Canela
This Skillet Mexican Brownie is a one-pan wonder that is perfect for satisfying your sweet tooth. The brownie batter is mixed with Mexican chocolate and topped with a layer of chocolate chips and chopped pecans, creating a rich and decadent dessert that is perfect for sharing.
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Mexican Brownie Bites
Main Ingredients: Pitted Dates, Cacao Powder, Almond Flour, Vanilla
If you're looking for a bite-sized version of Mexican Brownies, then these Mexican Brownie Bites are just what you need. They are perfect for parties or as a sweet treat to have on hand. The combination of chocolate, cinnamon, and cayenne pepper creates a unique and addictive flavor that you won't be able to resist.
This Mexican Street Corn Salad is a fresh and zesty side dish that is a must-have at any summer BBQ or potluck. It's made with grilled corn, red onions, peppers, and a tangy dressing made with lime juice, cotija cheese, and cilantro. It's a refreshing and delicious take on traditional Mexican street corn.
Finish off your Mexican feast with this classic dessert, Mexican Flan. This creamy and smooth custard is infused with vanilla and topped with a rich caramel sauce. It's a simple yet elegant dessert that will impress your guests and leave them wanting more.
Forget the boxed versions, this Authentic Mexican Rice is the real deal. Made with long-grain rice, fresh vegetables, and a blend of spices, this rice is packed with flavor and the perfect side dish for any Mexican meal. It's also great for meal prep and can be used in burritos, bowls, or as a side dish for any meal.
Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican Pinto Beans is simple yet delicious. The beans are cooked with garlic, onions, and a blend of spices until they are tender and flavorful. They are the perfect addition to any Mexican meal and are great for feeding a crowd.
Mexican Street Corn, also known as elote, is a popular street food in Mexico that has become a favorite around the world. Grilled corn on the cob is smothered in a mixture of mayonnaise, crema, and spices, then topped with cotija cheese and cilantro. It's messy but oh so delicious.
Put a Mexican twist on a classic Italian dish with this Mexican Lasagna recipe. Layers of corn tortillas, seasoned ground beef, beans, and cheese are baked together for a hearty and flavorful meal that the whole family will love. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro.
Quesadillas are a favorite Mexican dish that is quick and easy to make. This Mexican Beef Quesadilla recipe uses tender and flavorful beef, melted cheese, and a blend of spices for a delicious and satisfying meal. Serve it with your choice of toppings like guacamole, salsa, and sour cream.
Barbacoa is a traditional Mexican dish that is made by slow-cooking meat until it is tender and flavorful. This Mexican Beef Barbacoa recipe is an easy and delicious way to enjoy this classic dish at home. The beef is cooked with a blend of spices and peppers until it falls apart, making it perfect for tacos, burritos, or bowls.
If you love the Mexican rice served at your favorite restaurants, then you'll love this Restaurant-Style Mexican Rice recipe. It's made with long-grain rice, tomato sauce, and a blend of spices to create a flavorful and colorful dish that is the perfect accompaniment to any Mexican meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a delicious and healthy meal option, and this Mexican Black Bean & Cheese Stuffed Peppers recipe adds a south-of-the-border twist. The peppers are filled with a mixture of black beans, rice, corn, and cheese, then baked until the peppers are tender and the cheese is melted and bubbly.
This Easy Mexican Chicken and Rice Casserole is a hearty and comforting dish that is perfect for busy weeknights. It's made with shredded chicken, rice, black beans, and a blend of Mexican spices for a flavorful and filling meal that the whole family will love. Plus, it's a great way to use up leftover chicken.
The Key Ingredients
Cocoa Powder
Cocoa powder is the star of any brownie recipe, and the Mexican brownie is no exception. However, instead of using traditional cocoa powder, this recipe calls for Mexican chocolate which adds a subtle hint of spice and a unique depth of flavor to the brownies.
Spices
Speaking of spice, what truly sets the Mexican brownie apart is the addition of cinnamon and cayenne pepper. These two spices bring a little kick to the brownies and perfectly complement the sweetness of the chocolate.
Toppings
While the brownie itself is delicious, you can take it to the next level by adding some toppings. Traditional Mexican toppings such as chopped nuts, drizzled caramel, and vanilla ice cream are all great options to enhance the flavors of the brownie and add some extra texture.
The Recipe
Now that we have covered the key ingredients, let's take a look at the steps to make the perfect Mexican brownie.
Step 1: Prepare the Pan
Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9x9 inch baking pan with butter or cooking spray. This will ensure that the brownies don't stick to the pan and are easy to remove after baking.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, combine 1 cup of flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of cinnamon, and 1/4 teaspoon of cayenne pepper. Mix well until all the dry ingredients are fully incorporated.
Step 3: Add Wet Ingredients
In a separate bowl, mix together 1/2 cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract. Slowly pour this mixture into the dry ingredients and mix until a smooth batter forms.
Step 4: Bake and Cool
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool in the pan for 5-10 minutes before removing them and placing them on a wire rack to cool completely.
Step 5: Add Toppings
Once the brownies are cool, it's time to add some delicious toppings. Get creative and experiment with different combinations to find your favorite.
In conclusion, the Mexican brownie is a delicious and unique twist on a classic dessert. With a few simple ingredients and a little bit of spice, you can add a touch of Mexican flavor to your baking. So why not give this recipe a try and take your brownies to the next level?
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