19 Mexican Brown Sugar Candy Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

Looking for a delicious and traditional Mexican treat? Look no further than this authentic Mexican brown sugar candy recipe! This sweet and chewy confection, known as "dulce de piloncillo," is a staple in Mexican households and can be found in markets and street vendors across the country. Made with just a few simple ingredients, this recipe is easy to follow and will have you indulging in a taste of Mexico in no time. So put on your apron and get ready to satisfy your sweet tooth with this mouth-watering treat.

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1 of 20

Slow Cooker Mexican Pulled Pork

Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
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Get ready for a flavor explosion with this slow cooker Mexican pulled pork recipe. Bold spices and tender pork make for the perfect fiesta in your mouth. Serve it in tacos, on top of nachos, or as a filling for burritos. The possibilities are endless with this versatile dish.
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Slow Cooker Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
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This slow cooker Mexican chicken recipe is perfect for those busy weeknights when you need a quick and delicious meal. Just throw all the ingredients in the slow cooker and let it work its magic. The result is tender and juicy chicken that is packed with flavor from the spices and salsa.
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Smoky Chipotle Cheddar Burgers With Mexican Street...

Main Ingredients: Ground Turkey, Panko Bread Crumbs, Lime Juice, Garlic
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9 of 20

Crock Pot Shredded Mexican Chicken

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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Transport yourself to the streets of Mexico with these authentic and flavorful Mexican street tacos. The juicy and tender beef is marinated in a blend of spices and citrus juices, and then topped with fresh cilantro, onions, and lime. Serve it with some homemade salsa for a fiesta in your mouth.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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13 of 20

The Best Nachos – Restaurant-Style Nacho Supreme

Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
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No fiesta is complete without a heaping plate of nachos. This recipe takes nachos to the next level with a restaurant-style nacho supreme. The layers of chips, meat, cheese, and toppings are baked to perfection for a crispy and cheesy treat.
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Quick Enchilada Sauce

Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
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Shredded Mexican Chicken (Instant Pot + Slow Cooker)

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Ingredients:

• 1 pound of piloncillo (Mexican brown sugar)

• 1 cup of water

• 1 tablespoon of butter

• 1 teaspoon of vanilla extract

• ½ cup of chopped nuts (optional)

Instructions:

1. In a medium-sized saucepan, combine the piloncillo and water over medium heat. Stir occasionally until the piloncillo is completely dissolved.

2. Once dissolved, add in the butter and vanilla extract, stirring until well combined.

3. Continue to cook the mixture, stirring constantly, until it reaches a soft-ball stage. To check the stage, drop a small amount of the mixture into a cup of cold water. If it forms a soft ball, it is ready.

4. Remove the pan from heat and let it cool for a few minutes before pouring the mixture onto a greased surface.

5. Add in the chopped nuts if desired and mix well.

6. Using a greased knife or kitchen scissors, cut the candy into desired shapes and sizes.

7. Let the candy cool and harden completely before serving or storing in an airtight container.

Not only is this Mexican brown sugar candy a delicious treat, but it is also a great way to experience the flavors of Mexico. The piloncillo used in this recipe is a type of unrefined cane sugar that is commonly used in Mexican cuisine. It has a deep, rich flavor that adds a unique touch to any dish. Plus, this candy is made with simple and natural ingredients, making it a healthier option compared to store-bought sweets. In addition to its delicious taste and cultural significance, this Mexican brown sugar candy is also a great way to get creative in the kitchen. You can add your own personal twist by incorporating different nuts or flavors, or even shaping the candy into fun shapes and designs. So next time you're craving something sweet, try making this mouth-watering Mexican brown sugar candy. It's a simple and fun recipe that will transport your taste buds to the streets of Mexico.
19 mexican brown sugar candy recipe Prepare to be amazed!

Slow Cooker Mexican Pulled Pork

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons brown sugar divided
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 3 cloves garlic minced
  • 1 pound pork tenderloin

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 75 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 840 milligrams
  • Sugar : 15 grams
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