18 Mexican Brown Rice Recipe Salsa Prepare To Be Amazed!
Published on: Apr 16, 2024
Mexican brown rice is a staple dish in Mexican cuisine, known for its rich flavors and hearty texture. This traditional dish is a perfect combination of fluffy rice, fresh vegetables, and zesty spices, making it a crowd-pleasing favorite. One of the best things about this recipe is that it can be paired with a wide variety of dishes, making it a versatile side dish or even a main course. In this article, we will share a delicious Mexican brown rice recipe that is sure to satisfy your taste buds and leave you wanting more.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
Who says you need meat to make a delicious meal? These meatless Mexican stuffed peppers are packed with flavor and are sure to be a hit with vegetarians and meat-lovers alike. The combination of black beans, corn, and brown rice makes for a hearty and satisfying filling, while the peppers add a colorful and nutritious touch to the dish. Serve with a dollop of sour cream and some avocado slices for added creaminess and flavor.
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Caramelized Onion And Beef Loco Moco
Main Ingredients: Canola Oil, Onions, Ground Black Pepper, Kosher Salt
For a twist on the classic Hawaiian dish, try this recipe for caramelized onion and beef loco moco. The caramelized onions add a sweet and savory element to the dish, while the beef patty and fried egg provide plenty of protein. Top it all off with a generous drizzle of teriyaki sauce for an extra burst of flavor. This hearty and flavorful meal is perfect for a weeknight dinner or a weekend cookout with friends.
Short on time but still want to enjoy a delicious Mexican-inspired meal? This quick Mexican brown rice recipe is the perfect solution. With only a handful of ingredients and just 20 minutes of cooking time, you can have a flavorful and nutritious side dish that pairs well with any main course. The spices used in this recipe, such as cumin, chili powder, and paprika, give the rice a delicious and authentic Mexican taste that will have you coming back for seconds.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
When it comes to weeknight dinners, sometimes simplicity is key. This 5 ingredient Mexican brown rice recipe is not only easy to make, but it's also budget-friendly and packed with flavor. All you need is brown rice, salsa, black beans, corn, and vegetable broth to create a delicious and nutritious side dish. Serve it alongside your favorite Mexican-inspired main course for a complete meal that is sure to please.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
If you're looking for a gluten-free option, this Mexican brown rice bake is the perfect choice. Brown rice is combined with chicken, black beans, corn, and enchilada sauce, then topped with gooey cheddar cheese and baked to perfection. This casserole is not only delicious, but it's also a great way to use up any leftover chicken you may have on hand. Serve with a side of salsa and some guacamole for a complete and satisfying meal.
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Skillet Mexican Brown Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Green Pepper, Jalapeno, Frozen
This one-pan meal is perfect for busy weeknights when you don't want to spend a lot of time in the kitchen. This skillet Mexican brown rice casserole is made with ground beef, black beans, corn, and salsa, then topped with a layer of brown rice and monterey jack cheese. Simply cover and cook until the cheese is melted and the rice is tender. This dish is sure to become a family favorite and will have you skipping the takeout and opting for a homemade meal instead.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a hands-off approach to cooking, try this crockpot Mexican chicken recipe. Simply put all the ingredients – chicken breast, black beans, salsa, chicken broth, and seasonings – into your slow cooker and let it cook for 4-6 hours. The chicken will be fall-off-the-bone tender and the flavors will have melded together beautifully. Shred the chicken and serve over a bed of Mexican brown rice for a complete meal.
This Mexican tomato rice and beans dish is a great way to add some variety to your weekly meal plan. The combination of tomatoes, onions, and garlic adds a delicious depth of flavor to the rice, while the beans provide plenty of protein and fiber. This dish is also versatile as it can be served as a side dish or as a vegetarian main course. Add some avocado slices and a squeeze of lime juice for a fresh and zesty touch.
If you have an Instant Pot, this recipe for Mexican brown rice is a must-try. The Instant Pot makes cooking rice a breeze and this recipe is no exception. Simply sauté onions and peppers in the Instant Pot, add rice, chicken broth, and seasonings, and let it cook for just 8 minutes. The end result is perfectly cooked rice with a delicious Mexican flavor. Serve with your favorite Mexican-inspired dish for a complete and satisfying meal.
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One Pot Mexican Brown Rice & Beans - Gluten Free
Main Ingredients: Olive Oil, Medium Onion, Red Pepper, Celery, Garlic
This one-pot meal is not only gluten-free, but it's also a great way to use up any leftover rice and beans you may have in your pantry. This one pot Mexican brown rice and beans recipe is made with brown rice, black beans, corn, fire-roasted tomatoes, and seasonings, all cooked in one pot for easy clean-up. The end result is a flavorful and hearty dish that is perfect for a quick and easy weeknight dinner.
This Mexican skillet casserole is a great way to sneak in some extra vegetables without sacrificing flavor. This dish is made with ground beef, black beans, corn, and zucchini, then topped with a layer of rice and pepper jack cheese. The zucchini adds a nice crunchy texture to the dish, while the cheese provides a delicious creamy element. Serve with a dollop of sour cream and some sliced jalapeños for added heat.
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Mexican Brown Rice and Black Bean Casserole
Main Ingredients: Brown Rice, Vegetable Broth, Olive Oil, Onion
This Mexican brown rice and black bean casserole is a great option for a meatless meal that is still filling and satisfying. The combination of brown rice, black beans, corn, and salsa creates a delicious and protein-packed filling that is topped with a layer of cheese for added flavor. This casserole is also freezer-friendly, making it a great option for meal prepping or for making ahead for busy weeknights.
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Slow Cooker Mexican Bean and Brown Rice Stew
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Peppers, Chili
For a hearty and comforting meal, try this slow cooker Mexican bean and brown rice stew. This dish is packed with vegetables, such as bell peppers, onions, carrots, and celery, as well as beans and brown rice for a complete and nutritious meal. The slow cooker does all the work for you, making it a great option for busy days when you still want a home-cooked dinner. Serve with some crusty bread for dipping and enjoy!
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
This slow cooker Mexican rice and beans recipe is a great option for those busy days when you don't have time to cook. Simply throw all the ingredients – brown rice, black beans, corn, salsa, and seasonings – into your slow cooker and let it cook for 4-6 hours. The result is a flavorful and budget-friendly meal that is perfect for feeding a crowd. Serve with some tortilla chips for added crunch and enjoy!
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Mexican Bean Rice with Salsa & Guacamole
Main Ingredients: Brown Rice, Vegetable Broth, Onion, Red Kidney Beans
For a refreshing and lighter option, try this Mexican bean rice with salsa and guacamole. This dish is made with brown rice, black beans, corn, and mango salsa, then topped with a generous scoop of homemade guacamole. The combination of flavors is bright and fresh, making it a great option for warmer weather or when you're looking for a lighter meal. Serve with some fresh cilantro for added flavor.
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Cheese-Stuffed Salsa Chicken and Mexican Risotto
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Cheddar
This cheese-stuffed salsa chicken and Mexican risotto is a show-stopping dish that is sure to impress your family and friends. The chicken is stuffed with a mixture of cream cheese, salsa, and shredded cheese, then baked until golden and bubbly. The Mexican risotto is made with brown rice, black beans, corn, and chicken broth, then topped with a layer of monterey jack cheese and baked until melted and creamy. Serve the chicken and risotto together for a decadent and satisfying meal.
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Mexican Risotto with Sweet Corn and Cotija Cheese...
Main Ingredients: Brown Rice, Chicken Stock, Olive Oil, Yellow Onion, Red
This Mexican risotto is a great way to add some variety to your weekly meal plan. The sweet corn and cotija cheese add a unique and delicious twist to this dish, while the brown rice and black beans provide plenty of protein and fiber. This dish is also vegetarian and can easily be made vegan by omitting the cheese. Serve with a side of fresh lime juice for a zesty touch.
This simple and straightforward recipe for Mexican brown rice is a great option for those days when you just want a basic and delicious side dish. The combination of brown rice, tomato sauce, and seasonings creates a flavorful and versatile rice that pairs well with any Mexican-inspired main course. Add some chopped cilantro and a squeeze of fresh lime juice for added flavor and freshness.
This Mexican casserole is a crowd-pleasing dish that is perfect for potlucks, family gatherings, or just a weeknight dinner with the family. This casserole is made with chicken, black beans, corn, and enchilada sauce, then topped with a layer of rice and cheddar cheese. It's a complete meal in one dish and is sure to satisfy even the pickiest eaters. Serve with some sour cream and sliced green onions for added creaminess and freshness.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're a seafood lover, this recipe for Mexican shrimp is a must-try. The combination of shrimp, chili powder, and lime juice creates a flavorful and zesty dish that is perfect for serving over a bed of Mexican brown rice. Add some avocado slices and a sprinkle of crumbled cotija cheese for added flavor and texture. This dish is perfect for a date night at home or for a special occasion dinner.
Mexican brown rice is a staple dish in Mexican cuisine, known for its rich flavors and hearty texture. This traditional dish is a perfect combination of fluffy rice, fresh vegetables, and zesty spices, making it a crowd-pleasing favorite. One of the best things about this recipe is that it can be paired with a wide variety of dishes, making it a versatile side dish or even a main course. In this article, we will share a delicious Mexican brown rice recipe that is sure to satisfy your taste buds and leave you wanting more.
The Ingredients You Will Need
When it comes to making the perfect Mexican brown rice, having the right ingredients is crucial. Here's what you'll need to get started:
Brown Rice
The star of this dish is, of course, the brown rice. It's a healthier alternative to white rice, packed with more fiber, vitamins, and minerals. Brown rice also has a lower glycemic index, making it a great option for those trying to manage their blood sugar levels. Plus, it adds a nutty flavor and chewy texture to the dish.
Salsa
No Mexican dish is complete without salsa. This popular condiment adds a burst of flavor to the rice and brings all the ingredients together. You can use store-bought salsa or make your own fresh salsa at home.
Vegetables
For this recipe, we'll be using onion, bell peppers, and tomatoes. These vegetables add a nice crunch and beautiful colors to the dish. You can also add other veggies such as corn, peas, or carrots to make it even more nutritious.
Spices
To give your Mexican brown rice that authentic flavor, you'll need some cumin, paprika, and chili powder. These spices add a smoky and spicy kick to the dish. Adjust the amount according to your taste preference.
Oil
Lastly, you'll need some oil for sautéing the vegetables and cooking the rice. You can use olive oil, vegetable oil, or any type of oil you prefer.
How to Make Mexican Brown Rice
Now that you have all the ingredients, it's time to whip up this delicious Mexican brown rice recipe. Follow these simple steps:
Step 1: Preheat a large skillet over medium heat and add oil.
Once the oil is hot, add the onion, bell peppers, and tomatoes. Sauté for 2-3 minutes until the vegetables are slightly softened.
Step 2: Add the rice and spices to the skillet and stir well.
Make sure the rice is evenly coated with the spices. Continue cooking for another 2-3 minutes, stirring occasionally.
Step 3: Pour in the salsa and give it a good stir.
The salsa will add a tangy and spicy flavor to the rice. Cook for another 2-3 minutes.
Step 4: Add water and bring it to a boil.
Once the water is boiling, reduce the heat to low and cover the skillet. Let it simmer for about 20 minutes or until the rice is cooked and the water is absorbed.
Step 5: Fluff the rice with a fork and let it sit for 5 minutes before serving.
This will ensure that the rice is fluffy and perfectly cooked.
Enjoy Your Delicious Mexican Brown Rice!
Now that your Mexican brown rice is ready, serve it hot as a side dish or add some protein such as chicken or beans to make it a complete meal. This recipe is also great for meal prep, so you can enjoy it throughout the week. Give this recipe a try and taste the authentic flavors of Mexico in every bite!
