18 Mexican Brown Rice Recipe Rice Cooker You Must Try Them!
Published on: Mar 29, 2024
When it comes to Mexican cuisine, one dish that stands out is the traditional Mexican brown rice. This flavorful and aromatic side dish pairs perfectly with any meal and can easily be made using a rice cooker. Not only is it a simple and convenient way to make rice, but it also ensures a perfectly cooked and moist result every time. In this article, we will share a professional and well-organized recipe for Mexican brown rice using a rice cooker, so you can enjoy this delicious dish in the comfort of your own home.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
If you're looking for a vegetarian option, these meatless Mexican stuffed peppers are a must-try. Filled with a flavorful mix of black beans, corn, and rice, these peppers are topped with a spicy tomato and beer sauce that adds a unique twist to this classic dish. Plus, they're made in the slow cooker, making them an easy and hands-off meal to prepare.
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Caramelized Onion And Beef Loco Moco
Main Ingredients: Canola Oil, Onions, Ground Black Pepper, Kosher Salt
This beer-infused take on the traditional Hawaiian dish, Loco Moco, is a hearty and satisfying option for meat lovers. Thinly sliced steak is marinated in a beer and soy sauce mixture before being cooked with caramelized onions and served over a bed of rice. With a poached egg on top and a drizzle of beer gravy, this dish is packed with flavor and sure to be a hit.
This quick and easy Mexican brown rice recipe is perfect for a busy weeknight. With just five simple ingredients, including a can of beer, you can have a flavorful side dish on the table in no time. It's also gluten-free, making it a great option for those with dietary restrictions.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you liked the previous recipe but want even fewer ingredients, then this 5 ingredient Mexican brown rice dish is for you. Made with just rice, beer, salsa, lime juice, and cilantro, this recipe is simple yet packed with flavor. It's also a great option for meal prep, as it can be easily reheated and enjoyed throughout the week.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
This Mexican brown rice bake is a delicious and healthy option for those following a gluten-free diet. Packed with veggies and protein from black beans, this dish also includes a can of beer for added flavor. Top it off with some shredded cheese and let it bake in the oven for a hearty and satisfying meal.
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Skillet Mexican Brown Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Green Pepper, Jalapeno, Frozen
This one-pan skillet Mexican brown rice casserole is a perfect option for a quick and easy dinner. With tender chicken, bell peppers, onions, and a can of beer, this dish is full of protein and veggies. Plus, it's topped with cheese and baked in the oven for a flavorful and cheesy finish.
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Slow Cooker Mexican Bean and Brown Rice Stew
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Peppers, Chili
This slow cooker stew is a hearty and comforting meal that's perfect for cool fall evenings. Loaded with veggies, black beans, and brown rice, this dish also includes a bottle of beer for a rich and flavorful broth. Let it simmer in the slow cooker all day and come home to a delicious and satisfying meal.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
If you're looking for a one-pot meal that's packed with flavor, then this slow cooker Mexican rice and beans dish is a must-try. Made with canned beans, frozen corn, and a bottle of beer, this recipe is simple yet delicious. Let it cook all day in the slow cooker for a meal that's ready when you are.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This crockpot Mexican chicken recipe is a perfect option for those who love the convenience of using a slow cooker. Chicken breasts are cooked in a flavorful mix of beer, salsa, and spices, making them juicy and tender. Use the chicken to make tacos, burritos, or eat it on its own with a side of rice.
This Mexican tomato rice and beans recipe is a flavorful and filling dish that's perfect for a vegetarian meal. Made with canned tomatoes, beans, and rice, this dish also includes a bottle of beer for an added depth of flavor. Top it off with some avocado, cheese, and cilantro for a fresh and delicious meal.
If you're a fan of using an Instant Pot for quick and easy meals, then this Mexican brown rice recipe is for you. Made with just a handful of ingredients, including a bottle of beer, this dish is ready in just 20 minutes. Use it as a side dish or add some protein and veggies to make it a complete meal.
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Slow Cooker Spicy Brown Rice and Black Bean Cheesy Bowl
Main Ingredients: Onion, Minced Garlic, Black Beans, Brown Rice, Green
This slow cooker cheesy bowl is a delicious and comforting meal that's perfect for game day or a cozy night in. Loaded with brown rice, black beans, and a bottle of beer, this dish is full of flavor and topped with melted cheese. It's the ultimate comfort food with a Mexican twist.
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One Pot Mexican Brown Rice & Beans - Gluten Free
Main Ingredients: Olive Oil, Medium Onion, Red Pepper, Celery, Garlic
This one-pot meal is a great option for a quick and easy dinner that's also gluten-free. Made with brown rice, black beans, and a bottle of beer, this dish is packed with protein and flavor. Top it off with some avocado, salsa, and cilantro for a fresh and delicious meal.
This skillet casserole is a great option for a busy weeknight when you want a meal that's quick and easy to prepare. Loaded with ground beef, beans, rice, and a can of beer, this dish is topped with cheese and baked in the oven for a flavorful and satisfying dinner. It's the perfect combination of Mexican flavors in one hearty dish.
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Mexican Brown Rice and Black Bean Casserole
Main Ingredients: Brown Rice, Vegetable Broth, Olive Oil, Onion
This Mexican brown rice and black bean casserole is a delicious and healthy option for a vegetarian meal. Packed with veggies, brown rice, and black beans, this dish also includes a bottle of beer for added flavor. Top it off with some shredded cheese and let it bake in the oven for a cheesy and satisfying meal.
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Slow Cooker Mexican Beans and Rice with Pork
Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
This slow cooker beans and rice dish is a perfect option for those who love a meaty and flavorful meal. Made with tender pork, black beans, and rice, this dish also includes a bottle of beer for added depth of flavor. Let it cook all day in the slow cooker for a meal that's ready when you are.
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SLOW COOKER MEXICAN CHICKEN & RICE
Main Ingredients: Chicken Thighs, Brown Rice, Enchilada Sauce, Green
This slow cooker Mexican chicken and rice dish is a great option for a hands-off and flavorful meal. Chicken breasts are cooked in a mix of beer, salsa, and spices, making them tender and juicy. Serve the chicken and sauce over a bed of rice for a delicious and satisfying dinner.
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Mexican Risotto with Sweet Corn and Cotija Cheese...
Main Ingredients: Brown Rice, Chicken Stock, Olive Oil, Yellow Onion, Red
This Mexican risotto is a unique and flavorful twist on the classic Italian dish. Made with sweet corn, cotija cheese, and a bottle of beer, this dish has a creamy and cheesy texture with a hint of Mexican flavors. It's a perfect side dish or can be enjoyed as a main course with some added protein.
This simple and flavorful Mexican brown rice recipe is a great option for a quick and easy side dish. Made with just a handful of ingredients, including a can of beer, this dish is ready in just 20 minutes. It's also a great option for meal prep, as it can be easily reheated and enjoyed throughout the week.
This Mexican casserole is a hearty and satisfying dish that's full of flavor. Made with ground beef, black beans, corn, and a can of beer, this dish is topped with cheese and baked in the oven for a cheesy and delicious finish. It's perfect for a family dinner or potluck with friends.
Ingredients:
1 cup brown rice
1 3/4 cups chicken or vegetable broth
1 small onion, diced
2 garlic cloves, minced
1 jalapeno pepper, diced (optional)
1 tomato, diced
1/4 cup tomato sauce
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/4 cup chopped cilantro
Instructions:
Step 1: Prep the Ingredients
Start by rinsing the brown rice in cold water until the water runs clear. This will help remove any excess starch and ensure the rice cooks evenly. Then, dice the onion, garlic, jalapeno pepper (if using), and tomato. Set aside.
Step 2: Saute the Aromatics
Turn on the rice cooker and select the saute function. Add a tablespoon of oil and saute the onion, garlic, and jalapeno pepper for a few minutes until fragrant. Make sure to stir occasionally to prevent burning.
Step 3: Add the Rice and Spices
Once the aromatics are sauteed, add the rinsed rice, cumin, chili powder, and salt to the rice cooker. Stir to combine and toast the rice for a minute or two until it starts to turn golden brown.
Step 4: Pour in the Broth and Tomatoes
Add the chicken or vegetable broth, diced tomatoes, and tomato sauce to the rice cooker. Stir to combine all the ingredients.
Step 5: Cook the Rice
Close the rice cooker and select the rice cooking function. Let the rice cook for about 20 minutes or until all the liquid is absorbed and the rice is tender.
Step 6: Fluff and Serve
Once the rice is cooked, open the rice cooker and fluff the rice with a fork. Add the chopped cilantro and stir to combine. Serve the Mexican brown rice as a side dish or as a base for your favorite Mexican dishes.
In conclusion, this Mexican brown rice recipe cooked in a rice cooker is a simple and convenient way to enjoy this traditional dish at home. The combination of aromatic spices, fresh vegetables, and perfectly cooked rice make it a delicious and flavorful addition to any meal. So next time you're craving Mexican food, give this recipe a try and impress your family and friends with your culinary skills.
