19 Mexican Broth Soup Recipe Prepare To Be Amazed!

Published on: Apr 16, 2024

Mexican broth soup, also known as caldo de pollo, is a flavorful and comforting dish that is a staple in Mexican cuisine. This traditional soup is made with a variety of ingredients including chicken, vegetables, and aromatic herbs and spices. It is a simple and easy-to-make recipe that is perfect for a cold winter day or when you're feeling under the weather. In this article, we will share with you a professional and well-organized introduction to the Mexican broth soup recipe, so you can enjoy this delicious dish in the comfort of your own home.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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If you're looking for a hearty and flavorful soup, then this black-eyed-pea and Mexican chorizo soup is a must-try. The combination of spicy chorizo and creamy black-eyed-peas creates a delicious and satisfying dish. This soup is perfect for cold winter nights or as a comforting meal anytime.
2 of 20

Tortilla Soup

Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
Chicken Tortilla Soup Recipe - Jessica Gavin
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Tortilla soup is a classic Mexican dish that is loved by many. This soup is made with a flavorful broth, tender chicken, and topped with crispy tortilla strips. It's a perfect balance of spicy, savory, and crunchy, making it a favorite for any occasion.
3 of 20

Mexican Red Lentil Stew with Lime and Cilantro

Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
Easy Vegan Instant Pot recipes! Plant-based recipes for pressure cookers.
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This Mexican red lentil stew is packed with protein and flavor. The addition of lime and cilantro gives it a zesty kick, while the red lentils make it a hearty and filling meal. It's a great option for a quick and easy dinner that will satisfy your taste buds.
Main Ingredients: Creamed Corn, Corn Kernels, Broth, Milk, Garlic
Veggie Mexican corn soup, step by step creamy Mexican Street Corn Soup
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If you love corn, then you'll love this Mexican corn soup. It's a creamy and flavorful soup that is made with fresh corn, spices, and topped with crunchy tortilla strips. This soup is perfect for summer when corn is at its peak, but it's also great any time of the year.
5 of 20

Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
Sopa de Fideo - Mexican Noodle Soup Recipe
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Sopa De Fideo: Noodle-icious Mexican Magic! | BellyRulesTheMind
Sopa de Fideo - Isabel Eats | Recipe | Mexican food recipes, Mexican ...
Sopa de Fideo, also known as Mexican noodle soup, is a traditional soup in Mexican cuisine. It's made with thin noodles, chicken broth, and a variety of vegetables and spices. This soup is not only delicious but also easy to make, making it a go-to for busy weeknights.
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This Mexican chicken soup is a hearty and comforting dish that is perfect for cold days. It's made with tender chicken, vegetables, and a flavorful broth. The addition of spices and herbs gives it a delicious Mexican twist that will have you coming back for more.
7 of 20

Paleo Whole30 Mexican Meatball Soup

Main Ingredients: Ground Beef, Ground Turkey, Salt, Black Pepper
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This Paleo Whole30 Mexican meatball soup is a healthy and flavorful alternative to traditional Mexican soups. The meatballs are made with ground turkey, almond flour, and a blend of Mexican spices. The broth is made with fresh vegetables and herbs, making it a nutritious and delicious meal.
8 of 20

Sopa De Lentejas (Mexican Lentil Soup)

Main Ingredients: Lentils, Broth, Medium Onion, Roma Tomatoes, Garlic
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Sopa de Lentejas, also known as Mexican lentil soup, is a popular dish in Mexico. It's made with lentils, vegetables, and spices and is often served with a squeeze of lime and some fresh cilantro. This soup is not only tasty but also packed with protein and nutrients.
9 of 20

Mexican Chicken Soup {Caldo de Pollo}

Main Ingredients: Roasting Chicken, Large Carrots, Onions, Garlic
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Caldo de Pollo {Mexican Chicken Soup} is a quick and easy Mexican ...
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Caldo de Pollo, or Mexican chicken soup, is a traditional Mexican soup that is typically made with a whole chicken and a variety of vegetables. The result is a rich and flavorful broth with tender chicken and vegetables. It's a comforting and satisfying meal that is perfect for any occasion.
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Mexican street corn, also known as elote, is a popular Mexican street food. This soup takes all the flavors of elote and transforms it into a creamy and delicious soup. It's a must-try for any corn lover and a great way to enjoy this traditional Mexican dish in a new way.
11 of 20

Green Enchiladas Chicken Soup (Keto Slow Cooker...

Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
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Creamy green enchiladas chicken soup is so tasty and easy to make in ...
Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup) | Seeking ...
This green enchiladas chicken soup is a keto-friendly and slow cooker version of the classic Mexican dish. It's made with tender chicken, a creamy and tangy base, and topped with cheese and avocado. This soup is not only low carb but also full of flavor and perfect for those busy days when you want a delicious and effortless meal.
12 of 20

Mexican Tequila Lime Chickpea Soup (Vegan, Gluten Free)

Main Ingredients: Red Pepper, Green Pepper, Sweet Onion, Garlic, Tequila
Vegan Mexican Tequila Lime Chickpea Soup- Veggies Don't Bite
This Mexican Vegetable Soup is chock full of veggies, subtly spicy, and ...
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This Mexican tequila lime chickpea soup is a flavorful and healthy option for those following a vegan or gluten-free diet. The combination of chickpeas, lime, and tequila creates a unique and delicious broth that is packed with protein and nutrients. It's a great way to enjoy Mexican flavors in a new and exciting way.
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Albondigas soup, also known as Mexican meatball soup, is a staple in Mexican homes. It's made with juicy and flavorful meatballs, vegetables, and a savory broth. This soup is not only delicious but also a great way to use up any leftover meat you may have in your fridge.
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This Mexican lentil soup is a hearty and satisfying dish that is perfect for vegetarians and meat-eaters alike. The lentils are cooked with vegetables and spices, creating a flavorful and nutritious soup that is perfect for any time of the year.
15 of 20

Taco Soup

Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
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Taco soup is a delicious and easy-to-make soup that is perfect for busy weeknights. It's made with ground beef, beans, and a variety of spices, creating a flavorful and hearty dish. This soup is also great for feeding a crowd and is sure to be a hit with everyone.
Chicken Tortilla Soup Recipe - Jessica Gavin
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This Mexican chicken tortilla soup is a classic Mexican dish that is loved by many. It's made with tender chicken, a variety of vegetables, and topped with crispy tortilla strips. It's a perfect balance of spicy, savory, and crunchy, making it a favorite for any occasion.
17 of 20

Easy Mexican Chicken Tortilla Soup Crock-Pot...

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
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If you're looking for an effortless and delicious soup, then this easy Mexican chicken tortilla soup made in a crock-pot is for you. Simply add all the ingredients to the crock-pot and let it do all the work. The result is a flavorful and comforting soup that will warm you up on any day.
18 of 20

Slow Cooker Cheesy Chicken Mexican Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
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This slow cooker cheesy chicken Mexican soup is the ultimate comfort food. It's made with tender chicken, a blend of spices, and topped with cheese and avocado. This soup is perfect for those busy days when you want a comforting and delicious meal without a lot of effort.
19 of 20

Creamy Tortilla Soup

Main Ingredients: Yellow Onion, Garlic, Jalapeno, Olive Oil, Pepper
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If you love creamy soups, then this creamy tortilla soup is a must-try. It's made with tender chicken, a creamy and flavorful base, and topped with crunchy tortilla strips. This soup is a perfect balance of textures and flavors and is sure to become a family favorite.
20 of 20

Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Avocado Oil, Fideo, Vegetable Broth, Tomato Puree
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Sopa de Fideo, also known as Mexican noodle soup, is a traditional soup in Mexican cuisine. It's made with thin noodles, chicken broth, and a variety of vegetables and spices. This soup is not only delicious but also easy to make, making it a go-to for busy weeknights.

Ingredients You Will Need

To make a delicious batch of Mexican broth soup, you will need the following ingredients:

1. Chicken

The star of this dish is the chicken. It is important to use bone-in chicken as it adds more flavor to the broth. You can use a whole chicken or chicken pieces such as thighs, drumsticks, or breasts.

2. Vegetables

For this recipe, you will need carrots, celery, onions, and potatoes. These vegetables add a nice depth of flavor to the broth and are also packed with nutrients.

3. Aromatics

To give the broth a rich and aromatic flavor, you will need garlic, bay leaves, and cilantro. These herbs and spices are commonly used in Mexican cuisine and add a delicious depth of flavor to the soup.

4. Mexican Seasoning

To give the broth an authentic Mexican taste, you will need Mexican seasoning. You can use store-bought Mexican seasoning or make your own by combining spices such as cumin, oregano, and chili powder.

5. Avocado and Lime

For serving, you will need sliced avocado and lime wedges. These two ingredients add a nice creamy and tangy touch to the soup and are a must-have for an authentic Mexican broth soup experience.

Instructions

Step 1: Prepare the Chicken

Start by cleaning and rinsing the chicken. Next, place the chicken in a large pot and fill it with enough water to cover the chicken. Bring the water to a boil and then reduce the heat to low. Let the chicken simmer for about 30 minutes or until it is fully cooked.

Step 2: Add the Vegetables and Aromatics

Once the chicken is fully cooked, remove it from the pot and let it cool. In the meantime, add the chopped vegetables, garlic, bay leaves, and cilantro to the pot. Let the vegetables cook for about 10 minutes or until they are tender.

Step 3: Shred the Chicken

While the vegetables are cooking, shred the cooked chicken using a fork. Once the vegetables are tender, add the shredded chicken back to the pot.

Step 4: Add the Mexican Seasoning

Next, add the Mexican seasoning to the pot and stir well. Let the soup simmer for another 10 minutes to allow all the flavors to meld together.

Step 5: Serve and Enjoy!

Once the soup is ready, remove the bay leaves and serve it hot in bowls. Top each bowl with sliced avocado and a squeeze of lime juice for an extra burst of flavor. In conclusion, this Mexican broth soup recipe is a simple and easy-to-make dish that is bursting with flavors. With its comforting and nourishing ingredients, it is the perfect soup to warm you up on a cold day or when you're feeling under the weather. Give this recipe a try and we guarantee it will become a new favorite in your household.
19 mexican broth soup recipe Prepare to be amazed!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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