17 Mexican Brisket Recipe Oven Elevate Your Taste Buds!

Preparing the Brisket

Choosing the Right Cut

When it comes to making a mouth-watering brisket, the key is to select the right cut of meat. A brisket is a tough and fatty cut of beef that comes from the chest of the cow. It is typically sold in two parts, the point and the flat. The point is fattier and more flavorful, while the flat is leaner and more tender. For this recipe, we recommend using a combination of both cuts for the best results.

Trimming the Fat

Before cooking, it is important to trim the excess fat from the brisket. While some fat is necessary for flavor and tenderness, too much can make the dish greasy. Use a sharp knife to carefully trim off the thick layer of fat on the top, leaving a thin layer to keep the meat moist during cooking.

Marinating the Brisket

To infuse the brisket with traditional Mexican flavors, we recommend marinating it overnight. In a large bowl, mix together lime juice, orange juice, garlic, cumin, oregano, and chili powder. Place the trimmed brisket in a large plastic bag and pour the marinade over it. Seal the bag and place it in the refrigerator for at least 8 hours, or overnight.

Cooking the Brisket

Preheating the Oven

Preheat your oven to 325°F (165°C). While the oven is heating up, remove the brisket from the marinade and let it sit at room temperature for 30 minutes. This will allow the meat to cook more evenly.

Searing the Brisket

In a large Dutch oven or oven-safe pan, heat a tablespoon of olive oil over medium-high heat. Once hot, add the brisket and sear for 2-3 minutes on each side until it is browned. This will help lock in the juices and add flavor to the final dish.

Braising the Brisket

After searing, remove the brisket from the pan and set it aside. In the same pan, add onions, carrots, and celery and cook for 5 minutes until they have softened. Then, add beef broth, tomato paste, and the remaining marinade to the pan. Stir to combine, then place the brisket back into the pan, making sure it is submerged in the liquid.

Cover and Bake

Cover the pan with a lid or aluminum foil and place it in the oven. Bake for 3-4 hours, checking and basting the brisket every hour. The brisket is done when it is fork-tender and easily pulls apart.

Serving the Brisket

Once the brisket is cooked, remove it from the oven and let it rest for 15 minutes. This will allow the juices to redistribute and make the meat even more tender. Slice the brisket against the grain and serve with the braising liquid and vegetables. This Mexican brisket recipe oven is perfect for tacos, sandwiches, or simply served with rice and beans for a delicious and authentic meal. In conclusion, this Mexican brisket recipe oven is a must-try for any fan of Mexican cuisine. With a few simple steps and a little time, you can create a tender and flavorful dish that will have your family and friends asking for seconds. So why not give it a try and add this delicious and traditional recipe to your cooking repertoire?