20 Mexican Brisket Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is Mexican brisket. This slow-cooked, melt-in-your-mouth beef dish is a staple in Mexican households and is perfect for any occasion. With just a few simple ingredients and some patience, you can recreate this traditional dish in the comfort of your own home. In this article, we will take a closer look at the Mexican brisket recipe and how you can make it like a pro.
Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
If you're looking for a hearty and flavorful appetizer to serve at your next party or gathering, look no further than these cowboy nachos. Made with tender and juicy beer can chicken, these nachos are sure to be a hit with your guests.
Made with layers of crispy tortilla chips, melted cheese, and shredded beer can chicken, these nachos are loaded with bold flavors and textures. Top them off with your favorite toppings like jalapenos, avocado, and sour cream for the ultimate cowboy experience.
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Slow Cooker Mexican Brisket
Main Ingredients: Beef Brisket, Beef Broth, Small Yellow Onion, Poblano
For a delicious and easy weeknight dinner, try this slow cooker Mexican brisket recipe. Tender and juicy beer can chicken is combined with traditional Mexican flavors like cumin, chili powder, and cilantro for a hearty and flavorful meal.
The slow cooker makes this recipe incredibly easy and hands-off, allowing you to come home to a delicious and satisfying dinner. Serve the brisket with rice, beans, and tortillas for a complete and satisfying meal.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a taste of authentic Mexican cuisine, try making these delicious beef tamales. Made with juicy beer can chicken, these tamales are filled with a flavorful and rich mixture of tomatoes, onions, garlic, and spices.
These tamales are a labor of love, but the end result is well worth it. Serve them with your favorite toppings like salsa, guacamole, and sour cream for a truly satisfying meal.
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Crock-pot Brisket for Tacos
Main Ingredients: Brisket, Onions, Garlic, Water, Chile Powder, Salt
For an easy and delicious weeknight dinner, try making this crock-pot brisket for tacos. Tender and juicy beer can chicken is combined with chilies, tomatoes, and spices in the slow cooker for an incredibly flavorful meal.
Once the brisket is cooked, simply shred it and serve it in warm tortillas with your favorite toppings like cheese, lettuce, and salsa. This recipe is perfect for busy weeknights when you want a delicious and satisfying dinner without a lot of effort.
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Brisket Nachos
Main Ingredients: Tortilla Chips, Brisket, Cheddar Cheese, Jalapeno
Take your nacho game to the next level with these brisket nachos. Made with tender and juicy beer can chicken, these nachos are loaded with black beans, corn, cheese, and of course, plenty of brisket.
Top them off with your favorite toppings like jalapenos, sour cream, and avocado for a decadent and delicious snack or appetizer. These nachos are sure to be a crowd-pleaser at any party or gathering.
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Brisket Chili
Main Ingredients: Dried Ancho Chiles, Dried Guajillo Chiles, Vegetable
Warm up on a chilly day with this hearty brisket chili. Made with tender and flavorful beer can chicken, this chili is loaded with beans, tomatoes, and spices for a delicious and satisfying meal.
Top it off with your favorite toppings like cheese, sour cream, and green onions for a comforting and filling meal. This chili also makes for great leftovers that you can enjoy throughout the week.
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Smoked Brisket Tacos
Main Ingredients: Brisket, Rub, Mexican Seasoning, Chili Powder, Cumin
If you have a smoker, put it to good use with these smoked brisket tacos. The smoky flavor of the beer can chicken pairs perfectly with the spices and chilies in this recipe for a unique and delicious taco experience.
Top the tacos with your favorite toppings like avocado, pineapple, and cilantro for a refreshing and flavorful meal. These tacos are perfect for a summer BBQ or any time you're craving some delicious smoked meat.
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Brisket tacos, Dallas style
Main Ingredients: Brisket, Salt, Black Pepper, Vegetable Oil, Yellow
For a taste of Texas, try making these brisket tacos, Dallas style. Tender and juicy beer can chicken is combined with tomatoes, onions, and spices for a flavorful and satisfying meal.
Top these tacos off with your favorite toppings like guacamole, cheese, and hot sauce for a true taste of the Lone Star State. These tacos are perfect for a casual weeknight dinner or a weekend BBQ with friends and family.
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Picadillo Tacos
Main Ingredients: Brisket, Garlic Cloves, Onion, Salsa, Potatoes, Golden
For a unique and flavorful twist on traditional tacos, try making these picadillo tacos. Made with tender beer can chicken, this filling is a combination of olives, raisins, and spices for a sweet and savory flavor profile.
Top these tacos with your favorite toppings like lettuce, tomatoes, and sour cream for a balanced and delicious meal. These tacos are perfect for a dinner party or any time you want to impress your taste buds.
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Easy Chile Relleno
Main Ingredients: Tomato Sauce, Olive Oil, Small Onion, Garlic, Canned
If you love chile rellenos, try making this easy version using beer can chicken. The tender and juicy chicken is combined with roasted poblanos, cheese, and spices for a delicious and satisfying meal.
Serve these chile rellenos with rice, beans, and salsa for a complete and satisfying meal. This recipe is perfect for a Mexican-themed dinner or any time you're craving some delicious and flavorful comfort food.
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Brisket Enchiladas
Main Ingredients: Jalapenos, Garlic, Yellow Onion, Tomatoes, Cilantro
For a hearty and satisfying meal, try making these brisket enchiladas. Made with tender and juicy beer can chicken, these enchiladas are filled with sauce, cheese, and of course, plenty of brisket.
Top them off with your favorite toppings like avocado, sour cream, and cilantro for a delicious and indulgent meal. These enchiladas are perfect for a special occasion or any time you want to treat yourself to a tasty and filling meal.
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Brisket Tacos
Main Ingredients: Brisket, Salt, Pepper, Vegetable Oil, Medium Yellow
For a simple and delicious meal, try making these brisket tacos. Made with tender and flavorful beer can chicken, these tacos are topped with lettuce, tomatoes, and cheese for a classic and satisfying flavor combination.
These tacos are perfect for a quick and easy weeknight dinner or a casual gathering with friends. Serve them with your favorite toppings like salsa, guacamole, and sour cream for a delicious and customizable meal.
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Slow Cooker Cowboy Brisket Tacos
Main Ingredients: Brisket, Sweet Onion, Tomato Paste, Garlic, Rub, Maple
If you love the flavors of the Old West, try making these slow cooker cowboy brisket tacos. Made with tender and juicy beer can chicken, these tacos are filled with corn, beans, and spices for a hearty and flavorful meal.
The slow cooker makes this recipe incredibly easy and hands-off, allowing you to come home to a delicious and satisfying dinner. Serve these tacos with your favorite toppings like salsa, avocado, and cheese for a truly Tex-Mex experience.
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Loaded Brisket Nachos
Main Ingredients: Beef Brisket, Rub, Beef Broth, Chips, Brisket, Canned
If you can't get enough of loaded nachos, try making this version using brisket. The tender and juicy beer can chicken is combined with corn, beans, and spices for a flavorful and satisfying nacho experience.
Top these nachos off with your favorite toppings like jalapenos, sour cream, and guacamole for a delicious and indulgent snack or appetizer. These loaded brisket nachos are perfect for game day or any time you want a tasty and satisfying snack.
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Texas Brisket Queso
Main Ingredients: Queso, Butter, White Onion, Jalapenos, Garlic Cloves
For a taste of the Lone Star State, try making this Texas brisket queso. Made with tender and juicy beer can chicken, this cheesy dip is loaded with spices, chilies, and of course, plenty of brisket.
Serve this queso with your favorite chips or warm tortillas for a delicious and indulgent snack or appetizer. This dip is perfect for a party or gathering with friends and family.
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Shredded Brisket Flautas~ Flautas Estilo de La Romero...
Main Ingredients: Brisket, Seasoning, Oil, Water, Garlic, Onion, Bay
For a unique and delicious way to use up leftover brisket, try making these shredded brisket flautas. The tender and flavorful beer can chicken is combined with onions, spices, and cheese for a crispy and satisfying snack or meal.
Serve these flautas with your favorite toppings like salsa, guacamole, and sour cream for a delicious and customizable meal. These flautas are perfect for a casual dinner or a game day snack.
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Brisket Empanadas for Cinco de Mayo
Main Ingredients: Flour, Salt, Vegetable Shortening, Cold Water, Vinegar
Celebrate Cinco de Mayo with these delicious brisket empanadas. Tender and juicy beer can chicken is combined with tomatoes, onions, and spices for a flavorful and satisfying filling.
These empanadas are perfect for a party or gathering, and can be served as an appetizer or a main course. Top them off with your favorite toppings like salsa, guacamole, and cilantro for a true Mexican-inspired meal.
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Brisket in Pasilla Chile and Tomatillo Sauce
Main Ingredients: Brisket, Garlic Cloves, Peppercorns, Sea Salt
For a flavorful and unique twist on brisket, try making this recipe with pasilla chile and tomatillo sauce. The tender and juicy beer can chicken is cooked in a rich and spicy sauce for a delicious and satisfying meal.
Top the brisket off with your favorite toppings like avocado, cheese, and sour cream for a well-rounded and delicious meal. This recipe is perfect for a dinner party or any time you want to impress your taste buds.
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Salpicon de Res~ Shredded Beef Brisket Salad
Main Ingredients: Brisket, Roma Tomatoes, White Onion, Nopalitos
This shredded beef brisket salad, also known as salpicon de res, is a refreshing and flavorful meal. The tender and juicy beer can chicken is combined with lettuce, tomatoes, and avocado for a light and satisfying dish.
Serve this salad as a main course or as a side dish with your favorite Mexican-inspired meal. The combination of flavors and textures in this salad is sure to be a hit with your taste buds.
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Slow Cooker Salsa Verde Shredded Beef
Main Ingredients: Brisket, Chili Powder, Ground Cumin, Garlic Powder
For a delicious and easy weeknight dinner, try making this slow cooker salsa verde shredded beef. Made with tender and juicy beer can chicken, this dish is packed with tomatillos, onions, and spices for a flavorful and satisfying meal.
Once the beef is cooked, simply shred it and serve it on tortillas with your favorite toppings like cheese, salsa, and sour cream. This recipe is perfect for busy weeknights when you want a delicious and easy dinner without a lot of effort.
Ingredients You Will Need
1. Brisket
The star of this dish is, of course, the brisket. Look for a well-marbled cut of beef, which will ensure a juicy and flavorful end result. You can also opt for a leaner cut, but keep in mind that the meat may be a bit drier.
2. Mexican Spices
To give your brisket its signature Mexican flavor, you will need chili powder, cumin, oregano, and garlic powder. These spices will add a depth of flavor and a hint of heat to your dish.
3. Onion and Garlic
Onion and garlic are the base of many Mexican dishes, and they play an important role in this brisket recipe. The onion will add sweetness and the garlic will add a savory note to the dish.
4. Beef Broth
To ensure that your brisket stays moist and tender, you will need to use beef broth. This will also add more flavor to the dish.
5. Canned Tomatoes
Canned tomatoes are a staple in Mexican cooking and are essential in this brisket recipe. They will add a tangy and slightly sweet element to the dish.
How to Make Mexican Brisket
Now that you have all your ingredients ready, it's time to get cooking. Follow these steps to make the perfect Mexican brisket:
Step 1: Season the Brisket
Start by seasoning your brisket with the Mexican spices mentioned above. Rub the spices all over the meat, making sure to cover all sides.
Step 2: Sear the Brisket
Heat a large pan over medium-high heat and sear the brisket on all sides until it is browned. This will help seal in the juices and add a nice crust to the meat.
Step 3: Add Onion and Garlic
Once the brisket is seared, remove it from the pan and add chopped onion and minced garlic. Cook until they are softened and fragrant.
Step 4: Add the Brisket and Remaining Ingredients
Place the seared brisket back into the pan with the onion and garlic. Pour in the beef broth and add the canned tomatoes. Make sure to scrape up any browned bits from the bottom of the pan.
Step 5: Slow Cook the Brisket
Transfer everything to a slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. This slow cooking process will result in a tender and flavorful brisket.
Step 6: Shred and Serve
Once the brisket is done cooking, remove it from the slow cooker and shred it with two forks. Serve it with your choice of sides, such as rice, beans, or tortillas.
Final Thoughts
Making Mexican brisket may seem intimidating, but with the right ingredients and a little bit of time, you can create a delicious and authentic dish. This recipe is perfect for a family dinner or a gathering with friends, and it will surely become a favorite in your household. Give it a try and enjoy the flavorful and tender results!
![[Homemade] Texas style brisket : r/food](https://i.redd.it/ltvlpkl5dka31.jpg)
