19 Mexican Breakfast Scramble Recipe You Must Try Them!

Published on: Mar 29, 2024

For many people, breakfast is the most important meal of the day. It sets the tone for the rest of your day and gives you the energy you need to tackle whatever comes your way. But let's be honest, sometimes breakfast can get a little boring. That's where this Mexican breakfast scramble recipe comes in. It's a delicious and hearty breakfast dish that will spice up your morning and leave you satisfied until lunchtime. Plus, it's easy to make and can be customized to your taste preferences. So, let's get cooking and add some flavor to your breakfast routine!

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1 of 20

Mexican Tofu Scramble

Main Ingredients: Red Onion, Garlic, Red Pepper, Extra Firm Tofu, Diced
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If you're looking for a plant-based option that still packs a punch of flavor, this Mexican tofu scramble is the perfect choice. The tofu is seasoned with a blend of Mexican spices and cooked with bell peppers, onions, and black beans. The result is a hearty and satisfying breakfast that will keep you full until lunchtime.
2 of 20

Egg and Potato Breakfast Scramble

Main Ingredients: Red Potatoes, Water, Olive Oil, Salt, Large Eggs, Milk
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For a classic breakfast option with a Mexican twist, try this egg and potato scramble. Seasoned with traditional Mexican spices and loaded with chunks of potatoes and eggs, this scramble is a filling and delicious choice. Top it off with some fresh salsa and avocado slices for an added burst of flavor.
3 of 20

Vegan Mexican Breakfast Scramble

Main Ingredients: Potatoes, Vegetable Oil, Dried Rosemary, Salt, Ground
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Looking for a vegan option that still captures the essence of a traditional Mexican breakfast? This vegan scramble is made with tofu, black beans, corn, and salsa for a protein-packed and flavorful breakfast. Serve it with some warm tortillas for a complete meal.
4 of 20

Mexican Breakfast Scramble with Peppers and Black Beans

Main Ingredients: Eggs, Milk, Salt, Pepper, Olive Oil, Onion, Green
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This Mexican breakfast scramble is a colorful and nutritious way to start your day. The combination of bell peppers, black beans, and eggs creates a balanced meal that will keep you energized. Add some queso fresco and cilantro for an extra touch of Mexican flair.
5 of 20

Mexican Fiesta Breakfast Scramble

Main Ingredients: Vegetable Oil, Sweet Potato, Onion, Red Bell Pepper
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Spice up your morning with this Mexican fiesta breakfast scramble. Loaded with chorizo, peppers, onions, and potatoes, this recipe is a flavorful and satisfying choice. Serve with some warm tortillas and top with your favorite salsa for a breakfast that will transport you to Mexico.
6 of 20

Mexican Tofu Scramble [vegan]

Main Ingredients: Kidney Beans, Tofu, Garlic Cloves, Nutritional Yeast
Mexican Style Tofu Scramble - Domestic Gothess
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This vegan tofu scramble is a simple yet delicious option for a quick and easy breakfast. The tofu is cooked with onions, peppers, and spices to create a flavorful and protein-rich meal. Serve with some avocado slices and salsa for a complete and satisfying breakfast.
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This classic Mexican breakfast scramble is a staple in many households. Made with eggs, chorizo, tomatoes, and onions, this recipe is full of flavor and will leave you feeling satisfied. Serve with some warm tortillas and top with your favorite hot sauce for an added kick.
8 of 20

Mexican Garden Scramble

Main Ingredients: Large Eggs, Egg White, Onion, Bell Pepper, Garlic
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For a healthier breakfast option, try this Mexican garden scramble. Made with a variety of fresh vegetables such as bell peppers, tomatoes, and spinach, this scramble is packed with nutrients and flavor. Add some crumbled feta or queso fresco for a touch of creaminess.
9 of 20

Keto Mexican Scramble

Main Ingredients: Eggs, Scallion, Jalapeno, Tomato, Shredded Cheese
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If you're following a keto diet, this Mexican scramble is the perfect breakfast option. Made with eggs, avocado, chorizo, and cheese, this recipe is high in healthy fats and low in carbs. It's a delicious and filling way to start your day on a keto-friendly note.
10 of 20

Mexican Black Bean Scramble

Main Ingredients: Egg Beaters, Chopped Onions, Red Pepper, Jalapeno
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Get your serving of protein and fiber with this Mexican black bean scramble. The combination of black beans, eggs, and spices creates a filling and flavorful breakfast that will keep you going all morning. Serve with some warm tortillas and your favorite hot sauce for an added kick.
11 of 20

Vegetable Breakfast Scramble

Main Ingredients: Eggs, Mushrooms, Plum Tomatoes, Red Bell Pepper, Purple
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For a lighter breakfast option, try this vegetable breakfast scramble. Made with a variety of colorful vegetables such as bell peppers, zucchini, and mushrooms, this recipe is a delicious and nutritious way to start your day. Add some crumbled feta or queso fresco for a touch of creaminess.
12 of 20

Mexican Tofu and Black Bean Scramble

Main Ingredients: Olive Oil, Small Onion, Garlic, Jalapeno, Kosher Salt
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This vegan scramble is another great option for those looking for a plant-based breakfast. The combination of tofu, black beans, and spices creates a protein-packed and flavorful dish that is sure to satisfy. Serve with some warm tortillas and top with your favorite salsa for a complete meal.
13 of 20

Skillet Breakfast Scramble

Main Ingredients: Large Eggs, Milk, Butter, Lean Ground Beef, Chopped
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This skillet breakfast scramble is a one-pan wonder that is perfect for busy mornings. Made with eggs, potatoes, bell peppers, and cheese, this recipe is a hearty and delicious option for the whole family. Serve with some warm tortillas and top with avocado slices for an added touch of creaminess.
14 of 20

Mexican Tofu and Kale Scramble with Cauliflower Rice

Main Ingredients: Firm Tofu, Kale, Olive Oil, Cauliflower, Onion, Smoked
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For a nutritious and low-carb breakfast option, try this Mexican tofu and kale scramble with cauliflower rice. The tofu is seasoned with Mexican spices and cooked with kale and cauliflower rice for a satisfying and healthy breakfast. Serve with some salsa and avocado slices for added flavor and creaminess.
15 of 20

Quinoa Breakfast Scramble

Main Ingredients: Cooked Quinoa, Eggs, Avocado, Salsa, Lemon Pepper
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For a protein-packed and gluten-free breakfast option, try this quinoa breakfast scramble. Made with quinoa, eggs, and a variety of vegetables, this recipe is a delicious and nutritious choice. Serve with some warm tortillas and top with avocado slices for an added touch of creaminess.
16 of 20

Breakfast Scramble Stuffed Avocado

Main Ingredients: Unsalted Butter, Canadian Bacon, Eggs, White Cheddar
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Elevate your breakfast game with this breakfast scramble stuffed avocado. The avocado is filled with a delicious and flavorful scramble made with eggs, chorizo, and cheese. Top with some fresh salsa and cilantro for an added burst of flavor.
17 of 20

Country Breakfast Scramble

Main Ingredients: Red New Potatoes, Eggs, Milk, Salt, Pepper, Butter
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This country breakfast scramble is a simple and comforting option for those early mornings. Made with eggs, potatoes, and sausage, this recipe is a delicious and satisfying choice. Serve with some warm tortillas and top with your favorite hot sauce for an added kick.
18 of 20

Huevos Rancheros

Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
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This classic Mexican breakfast dish is a must-try for any breakfast lover. Made with fried eggs, salsa, and warm tortillas, this recipe is a simple yet flavorful option. Add some beans and avocado for a more filling meal.
19 of 20

Migas (Mexican Egg Tortilla Breakfast Skillet)

Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
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For a breakfast with a twist, try this migas recipe. Made with eggs, tortilla chips, and salsa, this recipe is a unique and delicious option. Serve with some warm tortillas and top with crumbled feta or queso fresco for some added creaminess.
20 of 20

Healthy Southwest Breakfast Scramble

Main Ingredients: Bacon, Onion, Bell Pepper, Diced Green Chiles, Spinach
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For a healthier take on a traditional Mexican breakfast, try this Southwest breakfast scramble. Made with eggs, black beans, corn, and bell peppers, this recipe is full of flavor and nutrients. Serve with some warm tortillas and top with avocado slices for an added touch of creaminess.

For many people, breakfast is the most important meal of the day. It sets the tone for the rest of your day and gives you the energy you need to tackle whatever comes your way. But let's be honest, sometimes breakfast can get a little boring. That's where this Mexican breakfast scramble recipe comes in. It's a delicious and hearty breakfast dish that will spice up your morning and leave you satisfied until lunchtime. Plus, it's easy to make and can be customized to your taste preferences. So, let's get cooking and add some flavor to your breakfast routine!

Ingredients:

  • 6 eggs
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 1 jalapeño, seeded and diced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional)

Instructions:

1. Heat the oil:

In a large skillet, heat the olive oil over medium heat.

2. Sauté the vegetables:

Add the red bell pepper, onion, and jalapeño to the skillet and sauté for 2-3 minutes until they start to soften.

3. Add the beans and corn:

Stir in the black beans and corn and cook for an additional 2 minutes.

4. Season the vegetables:

Sprinkle in the cumin and chili powder and stir to coat the vegetables.

5. Scramble the eggs:

In a separate bowl, beat the eggs and season with salt and pepper. Pour the eggs over the vegetable mixture in the skillet.

6. Cook the eggs:

Use a spatula to continuously stir and scramble the eggs until they are cooked through.

7. Add the cheese:

Sprinkle the shredded cheddar cheese over the eggs and stir until melted.

8. Serve and garnish:

Transfer the Mexican breakfast scramble to plates and top with fresh cilantro, if desired. This Mexican breakfast scramble is a delicious and filling way to start your day. The combination of vegetables, beans, and eggs provides a balance of protein, fiber, and nutrients to keep you satisfied until lunchtime. Plus, the added spices and cheese give it a flavorful kick that will wake up your taste buds. Feel free to add in some avocado or salsa for an extra punch of flavor. Give this recipe a try and take your breakfast game to the next level!
19 mexican breakfast scramble recipe You must try them!

Mexican Tofu Scramble

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 red onion chopped
  • 2 cloves garlic minced
  • 1 red pepper diced
  • extra firm tofu we used 1/2 package
  • diced green chiles
  • chili powder
  • cumin
  • cilantro chopped
  • salt
  • pepper
  • whole wheat tortillas
  • diced tomatoes
  • avocado Diced
  • salsa Fresh
  • shredded cheese

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 3 grams
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