Mexican breakfast has become increasingly popular in recent years, with its vibrant flavors and hearty ingredients making it a favorite among food lovers. One of the most beloved dishes in Mexican breakfast cuisine is chilaquiles, a traditional dish made with fried tortillas, salsa, and a variety of toppings. In this article, we will share a delicious Mexican breakfast recipe for chilaquiles that will transport your taste buds straight to Mexico. So put on your apron and get ready to whip up a mouthwatering Mexican breakfast that will leave you wanting more.
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Ingredients:
For the salsa:
3 tomatoes, halved
1 onion, quartered
2 garlic cloves
2 jalapeno peppers, seeded and halved
1/4 cup cilantro
1 tsp cumin
Salt and pepper
For the chilaquiles:
12 corn tortillas, cut into triangles
2 tbsp vegetable oil
6 eggs
1 cup shredded cheese (Cheddar or Mexican blend)
1 avocado, diced
Cilantro, for garnish
Instructions:
Making the salsa:
Preheat the oven to 400°F.
In a baking dish, place the tomatoes, onion, garlic, and jalapeno peppers. Roast in the oven for 20 minutes, or until the vegetables are soft and slightly charred.
Remove from the oven and place the roasted vegetables in a blender. Add cilantro, cumin, salt, and pepper. Blend until smooth.
Making the chilaquiles:
In a large skillet, heat the vegetable oil over medium heat.
Add the tortilla triangles and cook until they are crisp and slightly browned, about 5 minutes.
Crack the eggs over the tortillas and let them cook for 2-3 minutes, until the whites are set but the yolks are still runny.
Pour the salsa over the tortillas and eggs. Sprinkle the shredded cheese on top.
Cover the skillet and let it cook for 2-3 minutes, or until the cheese is melted and the eggs are cooked to your liking.
Serving:
Remove the skillet from the heat and top with diced avocado and cilantro.
Serve the chilaquiles hot, with a side of refried beans and Mexican rice for a traditional Mexican breakfast feast.
This Mexican breakfast recipe for chilaquiles is not only delicious, but it's also a great way to use up leftover tortillas and salsa. You can also customize this dish by adding your favorite toppings, such as shredded chicken, black beans, or sliced jalapenos. So next time you're craving a flavorful and hearty breakfast, give this recipe a try and impress your family and friends with your cooking skills.
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