17 Mexican Breakfast Quesadilla Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
The Mexican breakfast quesadilla is a delicious and satisfying dish that combines the flavors of a traditional quesadilla with the heartiness of a breakfast meal. This recipe is perfect for those who love a savory breakfast and want to switch up their morning routine. With its simple ingredients and easy preparation, this Mexican breakfast quesadilla is sure to become a new favorite in your household. Let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Flour Tortillas, Monterey Jack Cheese, Large Eggs
Kickstart your day with a flavorful and filling breakfast quesadilla. This delicious dish is the perfect blend of Mexican flavors and breakfast classics. Start by heating a tortilla in a pan, then add scrambled eggs, crispy bacon, and shredded cheese. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown. Serve with salsa and sour cream for an extra kick of flavor.
Take your breakfast quesadilla to the next level with a Mexican twist. Start by adding chorizo and black beans to your scrambled eggs for a protein-packed filling. Top with avocado, pico de gallo, and cheese before folding and cooking in a pan. Serve with guacamole and salsa verde for a delicious and satisfying breakfast.
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Easy Breakfast Quesadilla
Main Ingredients: Cooking Oil, Tortilla, Shredded Cheddar Cheese, Eggs
Short on time? Whip up an easy breakfast quesadilla for a quick and delicious meal. Start with a tortilla and add scrambled eggs, ham, and cheese. Fold and cook until the cheese is melted and the tortilla is crispy. Serve with hot sauce and sour cream for a tasty and effortless breakfast.
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Loaded Breakfast Quesadilla
Main Ingredients: Grapeseed Oil, Hash Browns, Kosher Salt, Ground
Looking for a breakfast that will keep you full until lunch? Try a loaded breakfast quesadilla packed with all your favorite ingredients. Start with scrambled eggs, sausage, hash browns, and bell peppers. Top with cheese and fold in a tortilla. Cook until crispy and serve with salsa and avocado slices for a hearty and satisfying meal.
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Chorizo, Egg and Potato Breakfast Quesadilla with...
Main Ingredients: Idaho Potatoes, Canola Oil, Sea Salt, Parsley, Ground
Spice up your morning with a chorizo, egg, and potato breakfast quesadilla. Start by cooking chorizo and potatoes in a pan until crispy. Add scrambled eggs and cheese to the pan and cook until the eggs are set. Fill a tortilla with the mixture and cook until crispy. Serve with guacamole and salsa for a delicious and satisfying breakfast.
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Breakfast Quesadilla with Soft Scrambled Eggs and...
Main Ingredients: Thick Cut Bacon, Large Eggs, Kosher Salt, Butter, Diced
Elevate your breakfast quesadilla with soft scrambled eggs and creamy avocado. Start by cooking scrambled eggs with spinach and cheese in a pan. Fill a tortilla with the mixture and cook until crispy. Top with slices of ripe avocado and salsa for a flavorful and nutritious breakfast.
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Healthy Breakfast Quesadilla
Main Ingredients: Tortilla, Egg Whites, Spinach, Mushrooms, Shredded
Looking for a healthy breakfast option that still tastes indulgent? Try a healthy breakfast quesadilla filled with nutritious ingredients. Start with a whole grain tortilla and add scrambled egg whites, spinach, tomatoes, and low-fat cheese. Cook until crispy and serve with fresh salsa for a guilt-free breakfast that will keep you satisfied all morning.
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Vegan Breakfast Quesadilla
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Green Bell Pepper
Even vegans can enjoy a delicious breakfast quesadilla with this vegan-friendly recipe. Start with a tortilla and add tofu scramble, black beans, and avocado. Top with salsa and vegan sour cream before folding and cooking in a pan. Serve with lime wedges for a zesty and flavorful breakfast option.
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Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
Get a taste of Mexico with this classic breakfast dish. Start by heating a tortilla in a pan and top with refried beans, salsa, and shredded cheese. Crack an egg on top and cook until the egg is set. Serve with avocado slices and cilantro for a hearty and flavorful breakfast.
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Migas (Mexican Egg Tortilla Breakfast Skillet)
Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
Migas is a traditional Mexican breakfast dish that combines eggs, corn tortillas, and vegetables for a delicious and filling meal. Start by cooking the tortillas in a pan until crispy. Add scrambled eggs, bell peppers, onions, and tomatoes to the pan and cook until the eggs are set. Serve with salsa and avocado for a tasty and satisfying breakfast.
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Mexican Baked Eggs
Main Ingredients: Eggs, Tomato, Black Beans, Crushed Tomatoes, Onion
If you're looking for a simple and flavorful breakfast, try Mexican baked eggs. Start by heating a tortilla in a pan and top with black beans, salsa, and cheese. Crack an egg on top and bake in the oven until the egg is set. Serve with avocado slices and cilantro for a delicious and easy breakfast option.
Feed a crowd with this tasty Mexican breakfast casserole. Start by layering tortillas, chorizo, eggs, cheese, and vegetables in a baking dish. Bake in the oven until the eggs are set and the cheese is melted. Serve with salsa and sour cream for a satisfying and flavorful breakfast.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
Hash is a classic breakfast dish, but this Mexican chorizo breakfast hash adds a flavorful twist. Start by cooking chorizo and potatoes in a pan until crispy. Add bell peppers, onions, and corn to the pan and cook until the vegetables are tender. Top with scrambled eggs and serve with salsa for a hearty and delicious breakfast.
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MEXICAN STYLE CRUSTLESS QUICHE
Main Ingredients: Red Bell Pepper, Green Onions, Large Eggs, All Purpose
This Mexican-style crustless quiche is a great option for those who are watching their carb intake. Start by cooking chorizo, spinach, and bell peppers in a pan. In a separate bowl, whisk eggs, cheese, and milk. Pour the mixture over the cooked ingredients and bake in the oven until the quiche is set. Serve with salsa and avocado for a low-carb and flavorful breakfast.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
Combine two delicious Mexican breakfast dishes with this chorizo huevos rancheros recipe. Start by cooking chorizo in a pan until crispy. Add refried beans and salsa to the pan and heat until warm. Serve on a tortilla with a fried egg on top and garnish with avocado and cilantro.
If you're in a rush, try this quick and easy recipe for Mexican scrambled eggs. Start by cooking chopped ham and tomatoes in a pan. Add scrambled eggs and top with cheese, avocado, and salsa. Cook until the eggs are set and serve with tortillas for a tasty and simple breakfast option.
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Sheet Pan Chorizo and Potato Breakfast Burritos
Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
Burritos are a popular breakfast option, and this sheet pan chorizo and potato breakfast burrito recipe makes it even easier to prepare. Start by cooking chorizo and potatoes in a pan until crispy. Add scrambled eggs and cheese and cook until the eggs are set. Fill a tortilla with the mixture and wrap tightly. Bake in the oven until the tortilla is crispy and serve with salsa and sour cream.
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Chilaquiles Mexican Eggs
Main Ingredients: Corn Tortillas, Salad Oil, Diced Onions, Green Chiles
Chilaquiles are a traditional Mexican breakfast dish that combines tortilla chips, eggs, and cheese for a hearty and flavorful meal. Start by cooking onions and tomatoes in a pan. Add scrambled eggs and tortilla chips and cook until the eggs are set. Top with cheese and serve with salsa and sour cream.
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Red Chilaquiles with Fried Eggs
Main Ingredients: Dried Guajillo Chilies, Water, Coarsely Chopped Onion
If you prefer a spicier version of chilaquiles, try this red chilaquiles with fried eggs recipe. Start by cooking chorizo and onions in a pan until the chorizo is crispy. Add red enchilada sauce and tortilla chips and cook until the chips are soft. Top with scrambled eggs and cheese and serve with salsa and avocado slices.
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Black Bean, Egg, and Vegetable Breakfast Enchiladas...
Main Ingredients: Salsa Verde, Cilantro, Red Bell Pepper, Yellow Bell
For a unique twist on traditional enchiladas, try these black bean, egg, and vegetable breakfast enchiladas. Start by cooking black beans, bell peppers, and spinach in a pan until the vegetables are tender. Fill a tortilla with the mixture and top with scrambled eggs and cheese. Roll the tortilla and place in a baking dish. Bake in the oven until the enchiladas are heated through and crispy. Serve with salsa and sour cream for a delicious and unique breakfast option.
Ingredients:
For the quesadilla:
6 flour tortillas
6 eggs
1 cup shredded cheddar cheese
1 avocado, sliced
1/4 cup diced tomatoes
1/4 cup chopped cilantro
1/4 cup diced red onion
Salt and pepper to taste
For the salsa:
1 cup diced tomatoes
1/4 cup chopped cilantro
1/4 cup diced red onion
Juice of one lime
Salt and pepper to taste
Making a Mexican breakfast quesadilla is a breeze, and you probably already have most of the ingredients in your kitchen. To start, preheat a large skillet over medium heat. While the skillet is heating up, you can prep your ingredients. Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper. In a separate bowl, mix together the diced tomatoes, cilantro, red onion, lime juice, salt, and pepper to make the salsa.
Next, place a tortilla in the skillet and top it with a quarter cup of shredded cheddar cheese. Pour a quarter of the egg mixture over the cheese and spread it evenly. Then, add a few slices of avocado on top of the eggs. Place another tortilla on top and press down gently. Cook for 2-3 minutes, until the bottom tortilla is golden brown, then carefully flip the quesadilla and cook for an additional 2-3 minutes.
Repeat this process with the remaining tortillas and ingredients. Once all of the quesadillas are cooked, slice them into quarters and serve with the fresh salsa on top. The combination of the warm, cheesy quesadillas and the cool, zesty salsa is truly unbeatable. This breakfast quesadilla is perfect for a lazy Sunday morning or as a quick breakfast on the go.
Not only is this Mexican breakfast quesadilla incredibly delicious, but it is also packed with nutrients. The eggs provide a good source of protein, while the avocado adds healthy fats and the salsa offers a dose of vitamins and antioxidants. It's a well-rounded and satisfying breakfast that will keep you full and energized until lunchtime.
So next time you're looking to switch up your breakfast routine, give this Mexican breakfast quesadilla recipe a try. It's a simple and flavorful dish that will become a go-to in your kitchen. Whether you're a fan of Mexican cuisine or just looking for a new breakfast option, this recipe is sure to please.
