Mexican breakfast casserole is a delicious and hearty dish that is perfect for feeding a crowd or for meal prepping. This breakfast casserole is packed with flavorful ingredients and can be easily made ahead of time, making it a convenient and tasty option for busy mornings. In this article, we will provide you with a step-by-step guide on how to make a Mexican breakfast casserole that can be prepared overnight, so you can wake up to a warm and satisfying breakfast in the morning.
Main Ingredients: Crusty Loaf, Ground Sausage, Diced Green Chilies
Start your day off on the right foot with this delicious overnight Mexican breakfast casserole. Made with layers of tortillas, eggs, salsa, and spicy chorizo, this casserole is a hearty and flavorful way to start your morning. Plus, you can prepare it the night before and simply pop it in the oven in the morning for a hassle-free breakfast.
If you love traditional Mexican flavors, then this recipe is for you. This Mexican breakfast casserole features crispy bacon, black beans, corn, and creamy avocado. It's a satisfying and filling meal that will keep you going all day long. Serve with a side of salsa for an extra kick of flavor.
Why choose between lasagna and breakfast when you can have both? This Mexican lasagna breakfast casserole is a unique and delicious twist on a classic dish. Layers of tortillas, eggs, spicy sausage, and cheese come together to create a flavorful and hearty breakfast option.
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Make Ahead Mexican Breakfast Casserole (Gluten Free,...
Main Ingredients: Eggs, Onion, Ground Beef, Sweet Potato, Jalapeno
If you're following a gluten-free diet, this make ahead Mexican breakfast casserole is the perfect recipe for you. Made with corn tortillas, ground turkey, and bell peppers, this casserole is packed with protein and flavor. Prepare it the night before and wake up to a delicious and hassle-free breakfast.
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Amazing Mexican Breakfast Casserole
Main Ingredients: Ground Sausage, White Onion, Poblano Pepper, Garlic
True to its name, this Mexican breakfast casserole is truly amazing. Layers of crumbled chorizo, refried beans, and spicy salsa make this dish a flavor explosion. Top it off with some sour cream and fresh cilantro for the perfect finishing touch.
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Mexican Breakfast Casserole Reicpe
Main Ingredients: Shredded Hash Brown Potatoes, Old El Paso Taco
This classic Mexican breakfast casserole recipe is a must-try for any chicken lover. Simple and easy to make, this casserole features shredded chicken, black beans, and enchilada sauce. Top it off with some guacamole and jalapeños for a spicy kick.
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Mexican Breakfast Casserole – Vegetarian
Main Ingredients: Olive Oil, Red Onion, Garlic, Baby Red Potatoes, Cumin
Vegetarians rejoice! This Mexican breakfast casserole is packed with flavor and protein, without any meat. Made with eggs, bell peppers, spinach, and black beans, this casserole is a healthy and delicious way to start your day.
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Healthy Mexican Breakfast Casserole
Main Ingredients: Butter Oil, Bell Peppers, Onions, Salt, Pepper, Ground
If you're looking for a healthier option, this Mexican breakfast casserole is the perfect choice. Made with ground chicken, bell peppers, and mushrooms, this casserole is packed with lean protein and vegetables. It's a guilt-free and tasty way to enjoy your favorite Mexican flavors.
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Skinny Mexican Breakfast Casserole
Main Ingredients: Eggs, Egg Whites, Milk, Extra Lean Ground Beef, Taco
For those watching their waistline, this skinny Mexican breakfast casserole is a great option. Made with chicken sausage, spinach, and low-fat cheese, this casserole is a healthier version of the classic dish. Serve with a side of salsa for an extra flavor boost.
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Spicy Mexican Breakfast Casserole
Main Ingredients: Potatoes, Green Bell Pepper, Red Bell Pepper, Progresso
Spice up your morning routine with this spicy Mexican breakfast casserole. Made with spicy shredded chicken, jalapeños, and hot sauce, this casserole is not for the faint of heart. But if you can handle the heat, you'll be rewarded with a delicious and flavorful meal.
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Mexican Tortilla Breakfast Casserole
Main Ingredients: Johnsonville R Hot Spicy Breakfast Links, Chopped
If you love tortillas, this Mexican tortilla breakfast casserole is the perfect recipe for you. Layers of tortillas, eggs, bacon, and cheese come together to create a tasty and satisfying breakfast option. Top it off with some guacamole and cilantro for a burst of freshness.
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Slow-Cooker Mexican Breakfast Casserole
Main Ingredients: Chorizo Sausage, Corn Tortillas, Eggs, Milk, Chile, Red
For a hands-off cooking experience, try this slow-cooker Mexican breakfast casserole. Made with chicken breast, black beans, and salsa, this casserole is a no-fuss way to enjoy your favorite Mexican flavors. Simply set it and forget it, and come back to a delicious and flavorful meal.
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Overnight Breakfast Casserole
Main Ingredients: Breakfast Sausage, Yellow Onion, Red Bell Pepper
Finally, we have this delicious and easy overnight breakfast casserole. Made with chicken thighs, bell peppers, and cheddar cheese, this casserole is a simple and tasty way to enjoy your favorite Mexican ingredients. Prepare it the night before and wake up to a warm and satisfying breakfast.
Ingredients
For the casserole:
1 pound chorizo sausage
1 medium onion, diced
1 red bell pepper, diced
1 cup frozen hash browns
1 can black beans, drained and rinsed
1 cup corn
8 large eggs
½ cup milk
1 teaspoon chili powder
½ teaspoon cumin
Salt and pepper, to taste
2 cups shredded cheese
For the toppings:
1 avocado, diced
1 cup cherry tomatoes, halved
½ cup fresh cilantro, chopped
1 lime, cut into wedges
Instructions
Step 1: Prepare the casserole
In a large skillet, cook the chorizo sausage over medium heat until browned and crumbled. Drain the excess fat.
Add diced onion and red bell pepper to the skillet and cook until softened, about 5 minutes.
In a greased 9x13 inch baking dish, add the cooked sausage and vegetables in an even layer.
Sprinkle frozen hash browns, black beans, and corn on top of the sausage and vegetables.
In a separate bowl, beat together eggs, milk, chili powder, cumin, salt, and pepper.
Pour the egg mixture over the casserole and top with shredded cheese.
Cover and refrigerate overnight.
Step 2: Bake the casserole
Preheat your oven to 375°F (190°C).
Take the casserole out of the fridge and let it sit at room temperature for 15 minutes.
Bake the casserole for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly.
Let it cool for 5 minutes before serving.
Step 3: Add toppings and serve
Serve the casserole hot with your choice of toppings, such as diced avocado, cherry tomatoes, chopped cilantro, and lime wedges.
Enjoy your delicious and easy overnight Mexican breakfast casserole!
Pro tip: You can also make this casserole ahead of time and freeze it for up to 3 months. Just thaw it overnight in the fridge and bake as directed.
Now that you have the perfect Mexican breakfast casserole recipe that can be prepared overnight, you can impress your family and friends with a flavorful and satisfying breakfast. This casserole is not only delicious but also versatile, as you can customize the ingredients and toppings to your liking. So go ahead and give it a try, and be prepared to add this dish to your regular breakfast rotation.
