20 Mexican Breakfast Casserole Recipe Cook Up Something Special!

Published on: Mar 8, 2024

This Mexican breakfast casserole recipe is a delicious and easy way to start your day with a burst of flavors. It's perfect for a lazy weekend breakfast or for a special occasion brunch. With layers of corn tortillas, eggs, spicy chorizo, and melted cheese, this casserole will surely become a family favorite. Plus, it can be prepared ahead of time and baked in the morning, making it a convenient option for busy mornings. Let's dive in and learn how to make this mouthwatering dish!

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Welcome to the ultimate list of Beer Can Chicken recipes - we've compiled the top 14 recipes that will take your grilling game to the next level. And what better way to start your day than with a delicious Mexican Breakfast Casserole? This dish is packed with flavor and perfect for a lazy weekend brunch or even as a make-ahead breakfast for busy weekdays.
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Amazing Mexican Breakfast Casserole

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This Mexican Breakfast Casserole is truly amazing - it's bursting with flavor and loaded with all your favorite breakfast ingredients. Think crispy bacon, spicy chorizo, gooey cheese, and zesty salsa. Not to mention, it's also a great way to use up any leftover veggies in your fridge. Plus, you can make it ahead of time and simply pop it in the oven for a stress-free breakfast option.
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Mexican Breakfast Casserole Reicpe

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Looking for a simple and easy Mexican breakfast recipe? This Mexican Breakfast Casserole is just what you need. With a few basic ingredients and minimal prep time, you'll have a delicious breakfast dish that's perfect for feeding a crowd. Plus, the leftovers make for a great lunch or dinner option too.
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Overnight Mexican Breakfast Casserole

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Don't have time to make breakfast in the morning? No problem. This Overnight Mexican Breakfast Casserole is the perfect solution. Simply prepare it the night before and let it sit in the fridge overnight. In the morning, just pop it in the oven and voila - a delicious breakfast without any effort.
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Mexican Breakfast Casserole – Vegetarian

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Are you a vegetarian or trying to incorporate more meatless meals into your diet? This Mexican Breakfast Casserole is the perfect option. It's loaded with veggies like bell peppers, onions, and mushrooms, along with protein-packed black beans. It's a hearty and filling breakfast that will keep you satisfied until lunchtime.
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There's no denying that this Mexican Breakfast Casserole is simply delicious. It's the perfect combination of spicy and savory, and it's so easy to make. You can customize it with your favorite ingredients, and it's sure to be a hit with the whole family.
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If you follow a Paleo or Whole30 diet, you'll be happy to know that this Mexican Breakfast Casserole is compliant. It's made with wholesome ingredients and no dairy or grains, making it the perfect breakfast option for those following a restrictive diet.
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Slow Cooker Paleo Mexican Breakfast Casserole

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Don't feel like turning on the oven? No problem. This Slow Cooker Paleo Mexican Breakfast Casserole is the perfect solution. Simply toss all the ingredients into your slow cooker and let it cook while you go about your day. It's a hassle-free way to enjoy a delicious breakfast.
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Make Ahead Mexican Breakfast Casserole (Gluten Free,...

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Looking for a breakfast dish that's gluten-free and dairy-free? This Make Ahead Mexican Breakfast Casserole is just that. It's perfect for those with dietary restrictions, and it's so easy to make. Plus, it can be prepared the night before, making it a great option for busy mornings.
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Spicy Mexican Breakfast Casserole

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If you love spicy food, then this Spicy Mexican Breakfast Casserole is sure to be a hit. It's loaded with jalapenos, salsa, and hot sauce, giving it a kick of heat that will wake up your taste buds. Serve it with a dollop of sour cream to balance out the spice, and you have a delicious breakfast dish.
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Slow-Cooker Mexican Breakfast Casserole

Main Ingredients: Chorizo Sausage, Corn Tortillas, Eggs, Milk, Chile, Red
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The slow cooker strikes again with this delicious Slow-Cooker Mexican Breakfast Casserole. It's perfect for those busy mornings when you don't have time to prepare breakfast. Simply toss everything in the slow cooker, and in a few hours, you'll have a hot and delicious breakfast waiting for you.
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Mexican Breakfast Casserole with Hash Brown Top

Main Ingredients: Large Eggs, Shredded Mexican Cheese Blend, Old El Paso
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This Mexican Breakfast Casserole is topped with crispy hash browns, making it even more delicious and hearty. The hash browns add a nice crunch and texture to the dish, and they're the perfect accompaniment to the flavorful filling. It's a breakfast dish that's sure to impress.

Ingredients:

For the casserole:

  • 12 corn tortillas
  • 1 pound of chorizo sausage
  • 8 eggs
  • 1 cup of milk
  • 1 cup of shredded Mexican blend cheese
  • 1 cup of diced bell peppers
  • 1 small onion, diced
  • Salt and pepper to taste

For the toppings:

  • Sour cream
  • Salsa
  • Cilantro
  • Avocado slices

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch casserole dish with cooking spray.
  2. In a skillet over medium heat, cook the chorizo sausage until it's browned and fully cooked. Remove it from the pan and set it aside.
  3. In the same skillet, add the diced onions and bell peppers. Sauté for a few minutes until they are softened. Remove them from the pan and set them aside as well.
  4. In a bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
  5. To assemble the casserole, start by layering 6 corn tortillas on the bottom of the prepared dish.
  6. Next, add half of the cooked chorizo, followed by half of the sautéed onions and bell peppers.
  7. Pour half of the egg mixture over the layers.
  8. Sprinkle half of the shredded cheese on top.
  9. Repeat the layers with the remaining ingredients, ending with a layer of 6 corn tortillas on top.
  10. Cover the dish with foil and bake for 20 minutes.
  11. Remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted and the casserole is heated through.
  12. Let it cool for a few minutes before serving.

Optional toppings:

You can top your Mexican breakfast casserole with your favorite salsa, sour cream, cilantro, and avocado slices for added flavor and freshness. Serve with some fresh fruit on the side for a complete and balanced breakfast.

This casserole is versatile and can be customized to your preference. You can use different types of cheese, add in some diced jalapenos for extra spice, or even swap the chorizo for bacon or ham. Make it your own and enjoy a delicious breakfast that will keep you full and satisfied until lunchtime.

Try out this Mexican breakfast casserole recipe and impress your family and friends with your cooking skills. It's a perfect dish to share and enjoy together, and the best part is that it's easy to make and can be prepared in advance. Enjoy!

20 mexican breakfast casserole recipe Cook up something special!

Mexican Breakfast Casserole

yield: 10 total time: 150 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound chorizo sausage
  • 1/2 onion large, finely chopped
  • 1/2 red bell pepper finely chopped
  • 5 cloves garlic minced
  • 8 ounces shredded pepper jack cheese
  • 8 ounces shredded cheddar
  • 4 green onions finely sliced
  • 1/4 cup cilantro finely chopped
  • 2 jalapeno peppers seeded, deveined, and finely chopped
  • 12 large eggs
  • 3 cups half and half
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon ground black pepper
  • 9 corn tortillas
  • salsa or pico de gallo, for topping, optional
  • sour cream for topping, optional
  • avocado or guacamole, for topping

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 365 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 23 grams
  • Sodium : 980 milligrams
  • Sugar : 2 grams
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