18 Mexican Breakfast Burrito Recipe Potato Get Ready To Indulge!
Published on: Mar 17, 2024
Mexican breakfast burritos are a beloved dish that combines the flavors of traditional Mexican cuisine with the convenience of a grab-and-go breakfast. While there are many variations of this dish, one popular recipe includes the addition of potatoes for a heartier and more filling meal. In this article, we will share a delicious Mexican breakfast burrito recipe with potatoes that is sure to become a new favorite in your household.
Main Ingredients: Olive Oil, Potatoes, Peppers, Onion, Hot Italian
Start your day off right with a delicious breakfast burrito! This popular dish is a favorite among many for its portability and versatility. With endless combinations of ingredients, you can easily make a breakfast burrito that suits your taste buds. From classic breakfast burritos to unique and creative twists, here are the top 20 beer can chicken recipes for the ultimate breakfast burrito experience.
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Breakfast Burrito with Chorizo, Potato, and Egg
Main Ingredients: Baking Potato, Vegetable Oil, Mexican Chorizo
Satisfy your cravings with this hearty breakfast burrito filled with savory chorizo, crispy potatoes, and fluffy scrambled eggs. The combination of flavors and textures in this burrito is sure to delight your taste buds and keep you full until lunchtime.
Spice up your morning with a Mexican breakfast burrito! This flavorful dish is filled with all your favorite Mexican ingredients, such as black beans, salsa, avocado, and cheese. Wake up your taste buds with this delicious and satisfying breakfast option.
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California Breakfast Burrito With Creamy Salsa (and...
Main Ingredients: Burrito Size Flour Tortillas, Sour Cream, Grated Sharp
Take your breakfast burrito to the next level with this California-inspired recipe. Filled with creamy salsa, avocado, and your choice of protein (including beer can chicken!), this burrito is bursting with fresh and delicious flavors.
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Ultimate Breakfast Burrito
Main Ingredients: Large Russet Potato, Oil, Ground Pork Sausage, Thick
For the ultimate breakfast experience, try this loaded burrito filled with all your favorite breakfast foods. Eggs, bacon, sausage, hash browns, and cheese come together in one delicious and filling burrito that will keep you energized throughout the day.
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Black Bean Breakfast Burrito
Main Ingredients: Extra Virgin Olive Oil, Onion, Red Potato
Looking for a vegetarian option? This black bean breakfast burrito is packed with protein and flavor. The combination of black beans, scrambled eggs, and cheese makes for a delicious and satisfying breakfast option.
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The Vegan Breakfast Burrito
Main Ingredients: White Rice, Water, Sea Salt, Lime, Fresh Cilantro
This vegan breakfast burrito is the perfect way to start your day on a healthy and delicious note. Filled with tofu scramble, black beans, and avocado, this burrito is full of plant-based protein and nutritious ingredients.
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Chorizo Breakfast Burrito Casserole
Main Ingredients: Olive Oil, Chorizo Sausage, Russet Potatoes, Kosher
If you're feeding a crowd, try this tasty breakfast burrito casserole. Made with chorizo, eggs, cheese, and tortillas, this dish is easy to prepare and will surely impress your guests.
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Breakfast Burrito Green Chile Enchiladas
Main Ingredients: Diced Ham, Diced Potatoes, Unsalted Butter, Eggs, Sea
For a unique twist on the classic breakfast burrito, try these green chile enchiladas. Filled with scrambled eggs, cheese, and a homemade green chile sauce, this dish is a delicious and flavorful way to start your day.
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Breakfast Burrito with Green Chile Sauce
Main Ingredients: Vegetable Oil, Russet Potatoes, Salt, Onion, Garlic
Love green chiles? This breakfast burrito with green chile sauce is a must-try. The combination of scrambled eggs, green chile sauce, and your choice of protein creates a flavorful and satisfying breakfast option.
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Out of this World Breakfast Burrito Bowls | A Hearty &...
Main Ingredients: Large Eggs, Tortilla Shells, Salt, Pepper, Onion
Add some variety to your breakfast routine with these breakfast burrito bowls. Filled with all your favorite breakfast ingredients, this dish is not only delicious but also visually appealing. Plus, it's easy to customize to your liking.
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Mexican Taco Breakfast Burrito
Main Ingredients: Ground Beef, Onion, Garlic, Taco Seasoning, Jalapeno
For a breakfast burrito with a Mexican twist, try this recipe that combines two beloved dishes: tacos and burritos. Filled with your choice of protein, beans, cheese, and salsa, this burrito is a flavor explosion in every bite.
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Freezer Vegan Breakfast Burrito
Main Ingredients: Extra Firm Tofu, Onion, Garlic, Potato, Mushrooms
Save time in the morning with these freezer-friendly vegan breakfast burritos. Made with tofu scramble, black beans, and avocado, these burritos can be made ahead of time and heated up for a quick and nutritious breakfast.
If you're looking for a breakfast burrito alternative, try this Mexican frittata. Filled with all your favorite breakfast burrito ingredients, this dish is perfect for a lazy weekend brunch or a quick and easy weekday breakfast.
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Microwave Egg & Cheese Breakfast Burrito
Main Ingredients: Flour Tortilla, Egg, Shredded Mexican Cheese Blend
This microwave breakfast burrito is perfect for those busy mornings when you need a quick and easy breakfast option. Filled with eggs, cheese, and your choice of protein, this burrito can be made in just a few minutes.
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Mexican Breakfast Taquitos
Main Ingredients: Eggs, Potato, White Onion, Jalapenos, Ham, Monterey
Taquitos for breakfast? Why not! These Mexican breakfast taquitos combine the flavors of a traditional breakfast burrito with the convenience of a handheld snack. Plus, they can be made ahead of time and frozen for a quick and easy breakfast option.
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Huevos Rancheros Breakfast Burrito
Main Ingredients: Flour Tortilla, Black Beans, Eggs, Salsa, Guacamole
Give your breakfast burrito a makeover with this huevos rancheros version. Filled with all the classic ingredients, such as beans, salsa, and cheese, this burrito is a tasty and satisfying way to start your day.
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Vegan Mexican Breakfast Scramble
Main Ingredients: Potatoes, Vegetable Oil, Dried Rosemary, Salt, Ground
This vegan Mexican breakfast scramble is a delicious and nutritious alternative to traditional breakfast burritos. Made with tofu, black beans, and veggies, this dish is packed with protein and flavor.
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Southwest Breakfast Burritos
Main Ingredients: Tortillas, Eggs, Grated Cheese, Bacon, Sausage Links
Spice up your morning with these southwest breakfast burritos. Filled with black beans, corn, and salsa, these burritos are a delicious and filling way to start your day.
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Upside Down Mexican Breakfast Casserole with Hash...
Main Ingredients: Oil, Onions, Large Eggs, Milk, Hot Sauce, Red Bell
For a breakfast casserole with a twist, try this upside down Mexican version. Made with hash browns, eggs, and your choice of protein, this dish is easy to prepare and perfect for feeding a crowd.
Ingredients
Potato Filling:
2 large potatoes, peeled and diced
1 small onion, diced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Other Ingredients:
4 large flour tortillas
8 large eggs
1 cup shredded cheddar cheese
1/4 cup salsa
1/4 cup sour cream
1/4 cup chopped cilantro
Instructions
1. Prepare the Potato Filling
First, heat the olive oil in a large skillet over medium heat. Add the diced potatoes and onions, and cook until the potatoes are tender and lightly browned, about 10 minutes. Then, add the garlic powder, cumin, paprika, salt, and black pepper to the skillet, and cook for an additional 2 minutes.
2. Scramble the Eggs
While the potato filling is cooking, scramble the eggs in a separate skillet until they are fully cooked. Set aside.
3. Assemble the Burritos
To assemble the burritos, place a flour tortilla on a flat surface and add a spoonful of the potato filling in the center. Top with a spoonful of scrambled eggs, shredded cheddar cheese, salsa, sour cream, and cilantro. Fold in the sides of the tortilla and roll it up tightly.
4. Cook the Burritos
Place the burritos in a heated skillet and cook for 2-3 minutes on each side, or until the tortilla is lightly browned and crispy.
5. Serve and Enjoy
Remove the burritos from the skillet and let them cool for a few minutes before serving. Serve with extra salsa, sour cream, and cilantro on top as desired.
This Mexican breakfast burrito recipe with potatoes is perfect for a busy morning or a weekend brunch with friends and family. The combination of the flavorful potato filling and the traditional breakfast ingredients makes for a satisfying and delicious meal. Give it a try and taste the flavors of Mexico in every bite!
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Mexican breakfast burritos are a beloved dish that combines the flavors of traditional Mexican cuisine with the convenience of a grab-and-go breakfast. While there are many variations of this dish, one popular recipe includes the addition of potatoes for a heartier and more filling meal. In this article, we will share a delicious Mexican breakfast burrito recipe with potatoes that is sure to become a new favorite in your household.
Ingredients
Potato Filling:
2 large potatoes, peeled and diced
1 small onion, diced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Other Ingredients:
4 large flour tortillas
8 large eggs
1 cup shredded cheddar cheese
1/4 cup salsa
1/4 cup sour cream
1/4 cup chopped cilantro
Instructions
1. Prepare the Potato Filling
First, heat the olive oil in a large skillet over medium heat. Add the diced potatoes and onions, and cook until the potatoes are tender and lightly browned, about 10 minutes. Then, add the garlic powder, cumin, paprika, salt, and black pepper to the skillet, and cook for an additional 2 minutes.
2. Scramble the Eggs
While the potato filling is cooking, scramble the eggs in a separate skillet until they are fully cooked. Set aside.
3. Assemble the Burritos
To assemble the burritos, place a flour tortilla on a flat surface and add a spoonful of the potato filling in the center. Top with a spoonful of scrambled eggs, shredded cheddar cheese, salsa, sour cream, and cilantro. Fold in the sides of the tortilla and roll it up tightly.
4. Cook the Burritos
Place the burritos in a heated skillet and cook for 2-3 minutes on each side, or until the tortilla is lightly browned and crispy.
5. Serve and Enjoy
Remove the burritos from the skillet and let them cool for a few minutes before serving. Serve with extra salsa, sour cream, and cilantro on top as desired.
This Mexican breakfast burrito recipe with potatoes is perfect for a busy morning or a weekend brunch with friends and family. The combination of the flavorful potato filling and the traditional breakfast ingredients makes for a satisfying and delicious meal. Give it a try and taste the flavors of Mexico in every bite!
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