15 Mexican Breakfast Bake Recipe Deliciousness Awaits You!

Published on: Mar 10, 2024

Welcome to the delicious world of Mexican breakfast bakes! This hearty and flavorful dish is the perfect way to start your day with a taste of Mexico. With a combination of traditional Mexican ingredients and a simple baking method, this breakfast bake is not only easy to make, but it's also bursting with flavor. So let's dive into this mouth-watering Mexican breakfast bake recipe and get ready to impress your taste buds.

Jump to Recipe
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If you're looking for a new and delicious breakfast recipe to add to your rotation, look no further than this Mexican Breakfast Casserole. Packed with bold flavors and hearty ingredients, this dish is sure to become a family favorite.
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Amazing Mexican Breakfast Casserole

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This Amazing Mexican Breakfast Casserole is a perfect dish to serve for brunch or as a make-ahead breakfast option. It's easy to make and can be customized to your liking with different toppings and spices.
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Mexican Breakfast Casserole Reicpe

Main Ingredients: Shredded Hash Brown Potatoes, Old El Paso Taco
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This Mexican Breakfast Casserole recipe is a great way to use up leftover ingredients and make a flavorful and filling meal. With a combination of eggs, tortillas, cheese, and spices, it's a dish that will leave you satisfied and ready to take on the day.
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Overnight Mexican Breakfast Casserole

Main Ingredients: Poblano Chile Peppers, Mexican Chorizo, Chopped Onion
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This Overnight Mexican Breakfast Casserole is perfect for those busy mornings when you don't have time to cook. Simply prepare it the night before and pop it in the oven in the morning for a warm and hearty breakfast that will keep you going all day.
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Mexican Breakfast Casserole – Vegetarian

Main Ingredients: Olive Oil, Red Onion, Garlic, Baby Red Potatoes, Cumin
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This Vegetarian Mexican Breakfast Casserole is a great option for those looking for a meatless breakfast option. It's packed with protein from eggs and beans, and the addition of vegetables makes it a well-rounded and nutritious meal.
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Healthy Mexican Breakfast Casserole

Main Ingredients: Butter Oil, Bell Peppers, Onions, Salt, Pepper, Ground
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Skinny Mexican Breakfast Casserole

Main Ingredients: Eggs, Egg Whites, Milk, Extra Lean Ground Beef, Taco
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This Skinny Mexican Breakfast Casserole is a lightened-up version of the classic dish, perfect for those watching their calorie intake. With reduced-fat cheese and egg whites, it's a healthier option without sacrificing any of the flavor.
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Mexican Breakfast Casserole (So yummy!)

Main Ingredients: Olive Oil, Sweet Potato, Ground Turkey, Yellow Onion
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This Mexican Breakfast Casserole is so delicious, you'll want to make it for every breakfast. It's packed with layers of flavor, from the spicy chorizo to the creamy avocado, and will leave your taste buds dancing.
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Mexican Breakfast Casserole {Paleo & Whole30}

Main Ingredients: Sweet Potatoes, Coconut Oil, Onion, Red Bell Peppers
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For those following a Paleo or Whole30 lifestyle, this Mexican Breakfast Casserole is a must-try. Made with clean and whole ingredients, it's a dish that will keep you on track with your health goals without sacrificing any flavor.
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Slow Cooker Paleo Mexican Breakfast Casserole

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This Slow Cooker Paleo Mexican Breakfast Casserole is a game-changer for those busy mornings. Simply throw all the ingredients into the slow cooker and let it do the work while you go about your day. You'll come home to a hot and delicious breakfast waiting for you.
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Make Ahead Mexican Breakfast Casserole (Gluten Free,...

Main Ingredients: Eggs, Onion, Ground Beef, Sweet Potato, Jalapeno
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This Make Ahead Mexican Breakfast Casserole is not only gluten-free, but it's also a great option for those with dietary restrictions. It can be made ahead of time and stored in the fridge or freezer, making it a convenient and delicious breakfast option.
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Spicy Mexican Breakfast Casserole

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If you love a little heat in your breakfast, this Spicy Mexican Breakfast Casserole is for you. Packed with spicy chorizo and jalapenos, it will definitely wake up your taste buds and leave you satisfied.
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Slow-Cooker Mexican Breakfast Casserole

Main Ingredients: Chorizo Sausage, Corn Tortillas, Eggs, Milk, Chile, Red
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This Slow-Cooker Mexican Breakfast Casserole is perfect for those lazy weekends when you want a hot and delicious breakfast without any effort. Letting it cook low and slow in the crockpot allows all the flavors to come together and create a mouthwatering dish.
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Mexican Breakfast Casserole with Hash Brown Top

Main Ingredients: Large Eggs, Shredded Mexican Cheese Blend, Old El Paso
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This Mexican Breakfast Casserole with Hash Brown Top is a unique twist on the classic dish. The crispy hash brown topping adds a delicious crunch to every bite, making it a breakfast that will have you coming back for more.

What makes this Mexican breakfast bake so special?

The traditional Mexican flavors

One of the main reasons why this breakfast bake stands out from the rest is because of its authentic Mexican flavors. Spices like cumin, chili powder, and paprika give this dish a bold and vibrant taste that is unique to Mexican cuisine. And let's not forget about the fresh ingredients such as salsa, cilantro, and avocado, which add a burst of freshness and color to the dish.

The convenience of a breakfast bake

Another great thing about this Mexican breakfast bake recipe is its convenience. It's a one-pan dish that can easily be prepped the night before, making it perfect for a busy morning. Simply mix the ingredients together, pop it in the oven, and voila! You have a delicious and satisfying breakfast ready to be devoured.

The versatility of the dish

Not only is this breakfast bake convenient, but it's also incredibly versatile. You can add or substitute ingredients to make it your own. Want to make it vegetarian? Simply omit the meat. Looking for a healthier option? Add some veggies like bell peppers or spinach. The possibilities are endless, making this dish a go-to for breakfast, brunch, or even dinner.

How to make this Mexican breakfast bake

Ingredients:

  • 8 eggs
  • 1 cup milk
  • 1 lb ground breakfast sausage
  • 1 cup diced bell peppers
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
  • 1/4 cup diced avocado
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F
  2. In a large bowl, whisk together the eggs, milk, cumin, chili powder, paprika, and salt and pepper.
  3. In a skillet, cook the breakfast sausage over medium heat until browned. Drain the excess fat.
  4. Add the cooked sausage to the egg mixture, along with the diced bell peppers and frozen corn. Mix well.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Top with shredded cheese and salsa.
  7. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
  8. Remove from the oven and top with chopped cilantro and diced avocado.
  9. Serve hot and enjoy!

Final thoughts

This Mexican breakfast bake recipe is a delicious and convenient way to bring the flavors of Mexico to your breakfast table. With its traditional Mexican spices, versatile ingredients, and easy preparation, it's a dish that will become a staple in your morning routine. So why not give it a try and start your day with a taste of Mexico?
15 mexican breakfast bake recipe Deliciousness awaits you!

Mexican Breakfast Casserole

yield: 10 total time: 150 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound chorizo sausage
  • 1/2 onion large, finely chopped
  • 1/2 red bell pepper finely chopped
  • 5 cloves garlic minced
  • 8 ounces shredded pepper jack cheese
  • 8 ounces shredded cheddar
  • 4 green onions finely sliced
  • 1/4 cup cilantro finely chopped
  • 2 jalapeno peppers seeded, deveined, and finely chopped
  • 12 large eggs
  • 3 cups half and half
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon ground black pepper
  • 9 corn tortillas
  • salsa or pico de gallo, for topping, optional
  • sour cream for topping, optional
  • avocado or guacamole, for topping

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 365 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 23 grams
  • Sodium : 980 milligrams
  • Sugar : 2 grams
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