20 Mexican Bread Teleras Recipe Cook Up Something Special!

Published on: Apr 16, 2024

Mexican bread teleras are a traditional type of bread that has been enjoyed by generations in Mexico. This soft and slightly sweet bread is perfect for making sandwiches or simply enjoying with a cup of coffee. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this delicious bread in your own kitchen. In this article, we will walk you through a professional and well-organized introduction to making Mexican bread teleras, so you can impress your friends and family with your baking skills.

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1 of 20

Carne Asada Torta

Main Ingredients: Telera Rolls, Iceberg, Small Avocado, Tomato, Small Red
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Carne Asada Torta is a Mexican sandwich that is packed with flavor and perfect for any occasion. This delicious sandwich features grilled carne asada, which is thinly sliced and marinated in a blend of spices and citrus juices. It is then topped with fresh avocado, crispy lettuce, and tangy pickled onions for a perfect balance of textures and flavors. The torta is then assembled on a soft bolillo roll and pressed to perfection on a hot grill or panini press. One bite of this mouthwatering sandwich and you'll understand why it's a favorite among Mexican cuisine lovers.
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Uruguayan Steak Sandwich

Main Ingredients: Chile Powder, Garlic Powder, Smoked Paprika, London
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The Uruguayan Steak Sandwich, also known as the Chivito, is a hearty sandwich that originated in Uruguay. This sandwich is a meat lover's dream, featuring tender grilled steak, crispy bacon, and melted mozzarella cheese all sandwiched between two slices of crusty bread. To add even more flavor, it is topped with eggs, olives, and roasted red peppers. This sandwich is a perfect balance of salty, savory, and tangy flavors. It's a must-try for anyone looking for a delicious and filling sandwich.
3 of 20

Torta de Jamón (Mexican Ham Sandwich)

Main Ingredients: Telera, Mayo, Ham, Tomato, Lettuce, Pickled Jalapenos
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Torta de Jamón, also known as the Mexican Ham Sandwich, is a classic Mexican street food. This sandwich is simple yet satisfying, featuring layers of sliced ham, creamy avocado, and tangy pickled jalapeños all sandwiched between a soft telera roll. It's a perfect option for a quick lunch or snack on the go. And if you want to add an extra kick, you can top it with spicy salsa or hot sauce. It's a delicious and easy-to-make sandwich that will leave you wanting more.
4 of 20

Mole Poblano

Main Ingredients: Vegetable Shortening, Chiles, Pasillas, Dried Chipotle
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Mole Poblano is a rich and complex sauce that is a staple in Mexican cuisine. It is made with chocolate, chilies, and a blend of spices to create a thick and flavorful sauce. This sauce is often used in traditional dishes such as chicken mole, but it also makes a delicious topping for sandwiches. Simply spread a layer of Mole Poblano on your bread of choice, add your desired fillings, and enjoy a unique and delicious sandwich with a hint of sweetness and spice.
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Black Bean Chorizo Torta | Print |

Main Ingredients: Sausage Casing, Vegetable Oil, Beans, Salt, Telera
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The Black Bean Chorizo Torta is a delicious fusion of Mexican and Spanish flavors. This sandwich features spicy chorizo sausage, creamy black beans, and tangy cotija cheese all sandwiched between a soft bolillo roll. The combination of these flavors creates a mouthwatering sandwich that is perfect for any occasion. And for an added touch of freshness, you can top it with some cilantro and lime juice. It's a perfect option for those who love bold and flavorful sandwiches.
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Torta de Pollo Valentina (Buffalo Chicken Sandwich)

Main Ingredients: Chicken Breast Cutlets, Valentina Hot Sauce, Vegetable
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If you love the spicy kick of buffalo chicken, then you have to try this Torta de Pollo Valentina. This sandwich features crispy fried chicken tossed in a tangy and spicy Valentina sauce and is topped with cool and creamy ranch dressing, crispy lettuce, and sliced tomatoes. It's a perfect balance of heat and coolness and will satisfy any craving for a spicy sandwich. And if you want to make it even spicier, you can add some sliced jalapeños or another hot sauce of your choice.
7 of 20

French Onion Soup Sliders

Main Ingredients: Telera, Sweet Onion, Water, Ground Beef, Onion Powder
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If you love French onion soup, then you'll love these French Onion Soup Sliders. These bite-sized sandwiches feature thick slices of caramelized onions, juicy beef patties, and melted Swiss cheese all sandwiched between two slices of crusty bread. The combination of flavors in these sliders is reminiscent of the classic soup, but in a more convenient and handheld form. They are perfect for parties or as a quick and delicious snack.
8 of 20

Chicken Fajita Sandwiches

Main Ingredients: Boneless Skinless Chicken Thighs, Taco Seasoning
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Chicken Fajita Sandwiches are a delicious way to enjoy your favorite fajita flavors in sandwich form. These sandwiches feature grilled chicken, bell peppers, onions, and a blend of Mexican spices all sandwiched between a soft telera roll. They are quick and easy to make, making them a great option for a weeknight dinner. And if you want to add an extra punch of flavor, you can top them with some guacamole, salsa, or sour cream.
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Turkey Chipotle-Cranberry Tortas | Print |

Main Ingredients: Vegetable Oil, Black Beans, Salt, Telera, Sliced
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For a unique and flavorful sandwich, try these Turkey Chipotle-Cranberry Tortas. These sandwiches feature thinly sliced turkey, tangy cranberry sauce, and smokey adobo chipotle peppers all sandwiched between a soft bolillo roll. The combination of flavors is both sweet and spicy, creating a delicious and unexpected twist on the traditional turkey sandwich. And for added crunch, you can add some crispy bacon or sliced onions. It's a perfect option for a Thanksgiving leftover sandwich.
10 of 20

Heart-Healthy Savory Turkey Torta with Spicy Avocado...

Main Ingredients: Fresh Avocados, Salsa Verde, Hot Pepper Sauce, Roasted
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This Heart-Healthy Savory Turkey Torta is a delicious and nutritious option for those looking for a healthier sandwich. This sandwich features sliced turkey, creamy avocado, and a blend of spices and herbs all sandwiched between a whole wheat bun. To add some heat and flavor, a spicy avocado spread is used in place of traditional mayo. It's a perfect option for those watching their diet but still wanting a flavorful and satisfying sandwich.
11 of 20

Argentinian Chorizo and Carne Asada Torta

Main Ingredients: Skirt Steak, Olive Oil, Sea Salt, Freshly Ground Black
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For a sandwich that is packed with bold and savory flavors, try the Argentinian Chorizo and Carne Asada Torta. This sandwich features slices of grilled chorizo and carne asada, tangy chimichurri sauce, and creamy provolone cheese all sandwiched between a soft telera roll. The combination of these flavors creates a mouthwatering sandwich that is perfect for any meat lover. And for an added touch of freshness, you can add some sliced tomatoes and lettuce.
12 of 20

Asian Salmon Sandwich

Main Ingredients: Cracked Pepper, Sandwich Rolls, Telera, Mayo, Wasabi
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The Asian Salmon Sandwich is a unique and delicious option for seafood lovers. This sandwich features grilled salmon marinated in an Asian-inspired sauce, crunchy cabbage slaw, and tangy teriyaki mayo all sandwiched between a soft brioche bun. The combination of flavors is both sweet and savory, creating a perfect balance of tastes and textures. It's a perfect option for a summertime sandwich.
13 of 20

Smokehouse Sandwich with Hot Honey

Main Ingredients: Telera Roll, Beef, Pork Belly, Bread And Butter Pickle
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The Smokehouse Sandwich with Hot Honey is a delicious and indulgent option for barbecue lovers. This sandwich features smoked pulled pork, tangy barbecue sauce, and crispy fried onions all sandwiched between a soft brioche bun. To add an extra layer of flavor, a drizzle of hot honey is added for a touch of sweetness and heat. It's a hearty and satisfying sandwich that will leave you licking your fingers.
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Mexican Cornbread is a delicious side dish that is perfect for serving alongside your favorite sandwich. This cornbread is infused with jalapeños, corn, and cheddar cheese to add a spicy and cheesy kick to a classic bread. It's a great option for those who want to add a bit of heat and flavor to their meal. And for an extra touch of indulgence, you can top it with some honey or butter.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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The Skinny Mexican Casserole is a healthier and lighter option for those who still want to enjoy the flavors of Mexican cuisine. This casserole is made with lean ground turkey, black beans, and a blend of spices all layered with corn tortillas and topped with cheese. It's a great option for those who want a more substantial side dish to accompany their sandwich. And if you want to add some extra crunch, you can top it with some tortilla strips or crushed tortilla chips.
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Mexican Street Corn Salad is a refreshing and flavorful side dish that pairs well with any sandwich. This salad is made with roasted corn, cotija cheese, and a creamy and tangy dressing made with mayo, lime juice, and chili powder. It's a perfect option for those who want a lighter and fresher side dish to balance out their meal. And for an extra crunch, you can add some crushed tortilla chips on top.
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The Ingredients

To make Mexican bread teleras, you will need flour, yeast, salt, sugar, butter, milk, and water. These simple ingredients can be easily found in any grocery store. It is important to use high-quality ingredients for the best results. Make sure to measure your ingredients accurately to ensure the perfect texture and flavor of your teleras.

The Technique

The key to making authentic Mexican bread teleras lies in the technique. The dough needs to be kneaded until it is soft and elastic. This will develop the gluten and give the bread its characteristic chewy texture. Make sure to knead the dough for at least 10 minutes to achieve the desired result.

The Shaping and Baking

Once the dough has risen, it's time to shape the teleras. Divide the dough into equal portions and shape them into oval-shaped rolls. Then, using a sharp knife, make 3-4 diagonal cuts on the top of each roll. This will give the teleras their signature appearance. Finally, bake the bread in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown on the outside and sound hollow when tapped on the bottom.

The Final Touch

To give your teleras the perfect finishing touch, brush them with melted butter as soon as they come out of the oven. This will give them a beautiful shine and enhance their flavor. Let the bread cool before slicing and serving.

Conclusion

Now that you have a professional introduction to making Mexican bread teleras, it's time to roll up your sleeves and get baking! With the right ingredients and techniques, you can easily recreate this delicious bread in your own kitchen. Your family and friends will be impressed with your baking skills and you'll have a taste of Mexico in every bite. So go ahead, give this recipe a try and enjoy the deliciousness of Mexican bread teleras.
20 mexican bread teleras recipe Cook up something special!

Carne Asada Torta

yield: 4 total time: 198 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 telera rolls
  • 1 cup iceberg shredded
  • 1 small avocado mashed
  • 1 tomato vine-riped, thinly sliced
  • 1/8 small red onion thinly sliced
  • 1/4 cup cotija crumbled
  • 12 slices pickled jalapenos
  • 1/4 cup refried beans optional
  • 4 dashes hot sauce optional
  • 2 telera rolls
  • 1 cup iceberg shredded
  • 1 small avocado mashed
  • 1 tomato vine-riped, thinly sliced
  • 1/8 small red onion thinly sliced
  • 1/4 cup cotija crumbled
  • 12 slices pickled jalapenos
  • 1/4 cup refried beans optional
  • 4 dashes hot sauce optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 10 milligrams
  • Fat : 20 grams
  • Fiber : 10 grams
  • Protein : 13 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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