20 Mexican Bread Pudding Recipe Easy Get Ready To Indulge!
Published on: Mar 17, 2024
Bread pudding is a classic dessert that has been enjoyed for centuries in different cultures around the world. In Mexico, this sweet treat is known as "capita de amor" or "bread of love." This Mexican bread pudding recipe is easy to make and is the perfect way to add a touch of Mexican flavor to your dessert table. With a few simple ingredients and some easy steps, you can create a delicious and comforting dessert that will impress your family and friends.
If you're looking for a flavorful and comforting dessert, look no further than Capirotada, also known as Mexican bread pudding. This traditional dish is typically served during Lent and is a staple in many Mexican households. It's made with layers of bread, cheese, dried fruits, and a sweet syrup, creating a delicious and unique flavor profile.
One of the great things about Capirotada is that it can be customized to your liking. You can use different types of bread, cheeses, and fruits to create your own unique version. Some popular additions include nuts, coconut, and even chocolate. It's a versatile dish that can be enjoyed by everyone.
The key to making a delicious Capirotada is using stale bread. This allows the bread to soak up the flavors of the syrup and other ingredients, creating a perfectly moist and flavorful dish. If you don't have stale bread on hand, you can toast the bread in the oven or toaster before using it in the recipe.
One of the most popular versions of Capirotada is Abuelo's recipe. This traditional Mexican bread pudding is made with layers of bread, cheese, and raisins, and topped with a sweet syrup made from brown sugar and cinnamon. It's a beloved dish that brings back memories of family gatherings and special occasions.
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Abuelo’s Capirotada Mexican Bread Pudding
Main Ingredients: French Bread, Eggs, Milk, Sweetened Condensed Milk
This particular version of Capirotada is made with bolillo bread, a type of Mexican bread with a crusty exterior and soft interior. The bread is cut into slices and toasted before being layered with cheese and raisins. The sweet syrup is then poured over the top, creating a sticky and delicious dessert that is sure to please.
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Cinnamon Roll Capirotada {Mexican Bread Pudding}
Main Ingredients: French Bread, Table Cream, Sweetened Condensed Milk
If you're a fan of cinnamon rolls, you'll love this unique take on Capirotada. Instead of using traditional bread, this recipe calls for cinnamon rolls, adding a delicious twist to the classic dish. The cinnamon rolls are layered with cheese, pecans, and raisins, and topped with a sweet syrup. It's a decadent dessert that is sure to be a hit.
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Capirotada, Mexican bread pudding traditional for lent
Main Ingredients: French Bread, Brown Sugar, Water, Cinnamon, Ground
Capirotada is a popular dish during Lent because it contains no meat. It's a great way to indulge in a sweet treat while still adhering to traditional Lenten restrictions. Plus, with all the different variations of this dish, you can enjoy a new version every week during Lent.
If you're looking for a lighter version of Capirotada, try making it with water instead of the sweet syrup. This version, known as Capirotada de Agua, is made with a water and sugar mixture, creating a less sweet but still delicious dessert. It's perfect for those who prefer less sugary desserts.
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Capirotada de Agua (Mexican Bread Pudding)
Main Ingredients: Water, Brown Sugar, Cinnamon Stick, Clove, French
Another option for a lighter version of Capirotada is using milk instead of water. This version, known as Capirotada de Leche, is made with a milk and sugar mixture, creating a creamier and more indulgent dish. It's perfect for those who love a rich and decadent dessert.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
If you want to take your Capirotada to the next level, try making it with dulce de leche. This Mexican caramel sauce adds a delicious depth of flavor to the dish and takes it to new heights. It's perfect for special occasions or when you want to impress your guests with a unique and indulgent dessert.
Capirotada is also known as Mexican Bread Pudding, and for good reason. It's a beloved dessert in Mexican cuisine and is often served at celebrations and family gatherings. It's a comforting and delicious dish that is sure to please everyone at the table.
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Capirotada (or Mexican Bread Pudding)
Main Ingredients: Water, Piloncillo, Cinnamon Stick, Anise, Bolillos
While Capirotada is the traditional name for this dish, it's also known as Mexican Bread Pudding. This is because it shares many similarities with bread pudding, such as the use of stale bread and a sweet syrup. However, Capirotada has its own unique flavors and ingredients that make it stand out.
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Capirotada Bread Pudding
Main Ingredients: Challah Bread, Evaporated Milk, Milk, Sugar, Brown
If you're a fan of bread pudding, you'll love this Mexican twist on the classic dessert. Capirotada Bread Pudding is made with layers of bread, cheese, and raisins, and topped with a sweet syrup. It's a delicious and comforting dessert that is perfect for any occasion.
Looking for a savory version of Capirotada? Try making Mexican cornbread. This dish is made with cornbread, bacon, cheese, and jalapenos, creating a delicious and spicy twist on the classic Mexican bread pudding. It's perfect for potlucks and gatherings and is sure to be a hit.
No Mexican meal is complete without rice, and Capirotada is no exception. Mexican rice is a staple side dish that pairs perfectly with the sweet flavors of Capirotada. It's made with rice, tomatoes, onions, and spices, creating a flavorful and colorful addition to any meal.
If you want to turn Capirotada into a full Mexican feast, why not add some Mexican street tacos to the menu? These small, flavorful tacos are made with corn tortillas, meat, and various toppings. They're perfect for serving as a side dish or as a main course alongside Capirotada.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on Capirotada, try making a Skinny Mexican Casserole. This dish is made with layers of corn tortillas, chicken, beans, and a variety of vegetables. It's a great way to get your Mexican food fix without all the extra calories and can be enjoyed guilt-free.
This unique and flavorful salad is the perfect side dish to serve with Capirotada. It's made with grilled corn, cotija cheese, and a variety of spices and herbs. It's a refreshing and tasty addition to any meal and is sure to be a crowd-pleaser.
If you're a fan of custard desserts, then you'll love Mexican Flan. This creamy and decadent dessert is made with eggs, milk, and sugar, and is often flavored with vanilla and cinnamon. It's a popular dessert in Mexico and is the perfect way to end a meal that includes Capirotada.
If you want to make your Mexican meal truly authentic, try making Authentic Mexican Rice. This recipe uses traditional Mexican ingredients and techniques to create a flavorful and delicious side dish. It's a perfect accompaniment to Capirotada and will add even more depth of flavor to your meal.
The Ingredients You'll Need
1. Bread
The main ingredient in this Mexican bread pudding recipe is, of course, bread. You can use any type of bread you have on hand, but traditional Mexican bread pudding calls for day-old bolillos, a type of Mexican bread roll. However, you can also use French bread, brioche, or even croissants for a richer and fluffier texture.
2. Milk and Eggs
Leche, or milk, is another staple ingredient in this recipe. It adds a creamy and rich texture to the bread pudding. Along with the milk, you will also need eggs to create a custard-like base for the pudding.
3. Cinnamon and Vanilla
No Mexican dessert is complete without a touch of canela, or cinnamon. This warm and comforting spice is a key ingredient in this bread pudding recipe, giving it a distinct flavor. Vanilla extract is also added to enhance the sweetness and aroma of the pudding.
4. Raisins and Pecans
While these ingredients are optional, they add a delicious texture and flavor to the bread pudding. Raisins add a burst of sweetness, while pecans provide a crunchy and nutty element. You can also add other dried fruits or nuts of your choice to customize the recipe to your liking.
The Simple Steps to Make Mexican Bread Pudding
Now that you have all the ingredients, it's time to put them together and make this mouth-watering dessert. Here's a step-by-step guide to making Mexican bread pudding:
1. Prepare the Bread
Cut the bread into small cubes and place them in a greased baking dish. If you're using day-old bread, you may need to toast it in the oven for a few minutes to make it crispy.
2. Mix the Custard
In a separate bowl, whisk together the milk, eggs, cinnamon, and vanilla extract. You can also add a pinch of salt to balance out the sweetness. Pour the custard mixture over the bread and mix well to ensure all the bread is coated.
3. Add the Raisins and Pecans
Sprinkle some raisins and pecans over the bread pudding mixture. You can also mix them in with the bread if you prefer.
4. Bake and Serve
Bake the bread pudding in the oven at 350 degrees Fahrenheit for about 35-40 minutes, or until it is golden brown and set. Once done, let it cool for a few minutes before serving. You can top it off with some crema mexicana, or Mexican cream, for an extra touch of sweetness.
Now that you know how to make this delicious Mexican bread pudding, it's time to give it a try! It's a perfect dessert for any occasion, and your family and friends will love it. So next time you want to add some Mexican flair to your dessert table, remember this easy and tasty recipe.
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