17 Mexican Bread And Butter Pudding Recipe Ignite Your Passion For Cooking!
Published on: Apr 16, 2024
Butter pudding is a classic dessert loved by many, and the Mexican twist on this traditional dish adds a whole new level of flavor. This delicious Mexican bread and butter pudding recipe combines the rich flavors of cinnamon, vanilla, and raisins with the sweet and creamy texture of bread and butter. It's the perfect combination of comfort and indulgence, making it a must-try for any dessert lover. Let's dive into this mouth-watering recipe and learn how to make it at home.
This traditional Mexican dish is a perfect way to use up leftover bread while adding a delicious twist to your beer can chicken. The bread is soaked in a sweet and spicy sauce made with cinnamon, cloves, and piloncillo (Mexican brown sugar). The chicken is then roasted over a can of beer, infusing it with the flavors of the sauce. The result is a tender and flavorful chicken with a hint of Mexican spice. Serve with a side of rice and beans for a complete meal.
2of 20
Basic Bread Pudding
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
If you're a fan of the classic bread pudding dessert, then you'll love this recipe that incorporates it into your beer can chicken. The bread pudding mixture, made with bread, eggs, milk, and spices, is stuffed inside the chicken before roasting. As the chicken cooks, the bread pudding absorbs the juices and flavors from the beer, resulting in a moist and flavorful chicken. Serve with a side of roasted vegetables for a well-rounded meal.
3of 20
Bread and Butter Pudding
Main Ingredients: Bread, Butter, Milk, Sugar, Eggs, Vanilla Extract
Another creative way to incorporate bread pudding into your beer can chicken is with this British-inspired recipe. The chicken is stuffed with a mixture of bread, butter, and herbs before being roasted over a can of beer. The butter melts and infuses the chicken with a rich and savory flavor, while the bread adds a crunchy texture. Serve with a side of mashed potatoes and gravy for a classic British meal.
4of 20
Capirotada de Agua (Mexican Bread Pudding)
Main Ingredients: Water, Brown Sugar, Cinnamon Stick, Clove, French
This variation of the traditional Mexican bread pudding recipe is made without the use of beer, making it a perfect choice for those who don't consume alcohol. The chicken is roasted over a can of water instead, resulting in a flavorful and tender bird. The bread pudding mixture is made with a variety of fruits, nuts, and spices, adding a unique and delicious twist to the dish. Serve with a side of rice and beans for a complete and satisfying meal.
5of 20
Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
If you're looking for a simple and straightforward way to incorporate bread pudding into your beer can chicken, this recipe is for you. The chicken is stuffed with a basic bread pudding mixture made with bread, milk, and eggs. The chicken is then roasted over a can of beer, resulting in a moist and flavorful bird. Serve with a side of roasted potatoes and vegetables for a hearty and delicious meal.
6of 20
English Bread and Butter Pudding
Main Ingredients: Bread, Milk, Butter, Brown Sugar, Mixed Spice, Egg
Another British-inspired recipe that combines the flavors of bread pudding and beer can chicken. The chicken is stuffed with a mixture of bread, butter, and herbs, and roasted over a can of beer. The result is a tender and flavorful chicken with a hint of savory butter. Serve with a side of mashed potatoes and green beans for a traditional British meal.
7of 20
Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
This classic bread pudding recipe is taken to the next level with the addition of beer can chicken. The bread pudding mixture, made with bread, milk, and eggs, is stuffed inside the chicken before roasting. The result is a moist and flavorful bird with a hint of sweetness from the bread pudding. Serve with a side of roasted vegetables for a well-rounded meal.
8of 20
American Indian Fry Bread "Taco"
Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
This unique and creative recipe combines the flavors of a classic Indian fry bread "taco" with beer can chicken. The chicken is roasted over a can of beer, infusing it with the flavors of the fry bread. The result is a flavorful and tender bird with a crispy exterior. Serve with a side of Indian fry bread and your favorite taco toppings for a delicious and unique meal.
9of 20
Smokey Mexican Meatballs In Chili-tomato Sauce
Main Ingredients: Knorr R Beef Flavored Bouillon Cube, Water, Bread, Milk
This recipe takes the traditional flavors of Mexican meatballs and incorporates them into your beer can chicken. The chicken is roasted over a can of beer, infusing it with the flavors of the meatball sauce. The result is a flavorful and tender bird with a hint of smoky spice. Serve with a side of rice and beans for a complete and satisfying meal.
10of 20
Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
If you're looking for a low carb option for your beer can chicken, this recipe is for you. The chicken is roasted over a can of beer, infusing it with the flavors of the meatball soup. The result is a flavorful and tender bird with a hint of Mexican spice. Serve with a side of roasted vegetables for a healthy and delicious meal.
11of 20
Eggless Bread Butter Pudding
Main Ingredients: Bread, Whole Milk, Cane Sugar, Corn Starch, Butter
This unique recipe is perfect for those who don't consume eggs but still want to enjoy the flavors of bread pudding with their beer can chicken. The chicken is stuffed with a mixture of bread, butter, and spices, and roasted over a can of beer. The result is a moist and flavorful bird with a hint of savory butter. Serve with a side of roasted vegetables for a well-rounded meal.
12of 20
Mexican Grilled Corn Avocado Toast
Main Ingredients: Sweet Corn, Olive Oil, Unsalted Butter, Smoked Paprika
This recipe takes the classic flavors of Mexican grilled corn and incorporates them into your beer can chicken. The chicken is roasted over a can of beer, infusing it with the flavors of the corn and avocado. The result is a flavorful and tender bird with a hint of creamy avocado. Serve with a side of rice and beans for a complete and satisfying meal.
13of 20
Old-Fashioned Bread Pudding
Main Ingredients: Sugar, Egg, Milk, Vanilla, Bread, Molasses, Butter
This classic and simple recipe is perfect for those who love the traditional flavors of bread pudding. The chicken is stuffed with a bread pudding mixture made with bread, milk, and eggs, and roasted over a can of beer. The result is a moist and flavorful bird with a hint of sweetness from the bread pudding. Serve with a side of roasted vegetables for a well-rounded meal.
14of 20
Apple Pie Bread Pudding
Main Ingredients: Bread, Apples, Eggs, Vanilla Yogurt, Milk, Cinnamon
If you're a fan of apple pie, then you'll love this unique take on bread pudding. The chicken is stuffed with a mixture of bread, apples, and spices, and roasted over a can of beer. The result is a moist and flavorful bird with a hint of sweet and tangy apples. Serve with a side of roasted vegetables for a well-rounded meal.
This traditional Mexican dish is a perfect way to use up leftover bread while adding a delicious twist to your beer can chicken. The bread is soaked in a sweet and spicy sauce made with cinnamon, cloves, and piloncillo (Mexican brown sugar). The chicken is then roasted over a can of beer, infusing it with the flavors of the sauce. The result is a tender and flavorful chicken with a hint of Mexican spice. Serve with a side of rice and beans for a complete meal.
This classic Mexican side dish is the perfect accompaniment to your beer can chicken. The chicken is roasted over a can of beer, infusing it with the flavors of the rice. The result is a flavorful and tender bird with a hint of Mexican spice. Serve with a side of beans and tortillas for a complete and authentic Mexican meal.
17of 20
Easy Peach Bread Pudding
Main Ingredients: Bread, Eggs, Butter, Vanilla Yogurt, Milk, Sugar
If you're a fan of sweet and fruity desserts, then you'll love this unique take on bread pudding. The chicken is stuffed with a mixture of bread, peaches, and spices, and roasted over a can of beer. The result is a moist and flavorful bird with a hint of sweet and tangy peaches. Serve with a side of roasted vegetables for a well-rounded meal.
18of 20
Homestyle Bread Pudding
Main Ingredients: Whole Milk, Butter, Sugar, Eggs, Cinnamon, Pure Vanilla
This classic and simple recipe is perfect for those who love the traditional flavors of bread pudding. The chicken is stuffed with a bread pudding mixture made with bread, milk, and eggs, and roasted over a can of beer. The result is a moist and flavorful bird with a hint of sweetness from the bread pudding. Serve with a side of roasted vegetables for a well-rounded meal.
19of 20
Grandma's Bread Pudding
Main Ingredients: Raisin Bread, Bread, Beaten Eggs, Milk, Heavy Whipping
This recipe is a tribute to all the grandmas out there who have their own unique and delicious bread pudding recipes. The chicken is stuffed with a mixture of bread, milk, and eggs, and roasted over a can of beer. The result is a moist and flavorful bird with a hint of nostalgia. Serve with a side of roasted vegetables for a comforting and delicious meal.
20of 20
Drunk Pecan Pie Bread Pudding
Main Ingredients: Large Eggs, Light Karo Syrup, Heavy Cream, Butter
For a decadent and indulgent twist on bread pudding, try this recipe that incorporates the flavors of pecan pie. The chicken is stuffed with a mixture of bread, pecans, and spices, and roasted over a can of beer. The result is a moist and flavorful bird with a hint of sweet and nutty pecans. Serve with a side of roasted vegetables for a well-rounded meal.
The Ingredients You'll Need
Bread:
For this recipe, you'll need 8-10 slices of day-old French bread or brioche. These types of bread are perfect for soaking up the custard mixture and adding a rich flavor to the dish.
Custard Mixture:
The custard mixture is the heart of this recipe. You'll need 4 eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. The combination of these ingredients creates a creamy and indulgent custard that will make this dish irresistible.
Flavorings:
To give this bread and butter pudding its unique Mexican twist, you'll need cinnamon, nutmeg, and raisins. These ingredients add a warm and comforting flavor to the dish, making it perfect for the fall and winter seasons.
Butter:
Of course, we can't forget the star of the dish, butter. You'll need about 6 tablespoons of melted butter to drizzle over the bread and give it that rich and buttery taste.
The Preparation Process
Step 1: Prepare the Bread
Start by cutting the bread into small cubes and placing them in a greased 9x9 inch baking dish. This will help the bread soak up the custard mixture evenly.
Step 2: Make the Custard Mixture
In a mixing bowl, whisk together the eggs, heavy cream, whole milk, sugar, vanilla extract, salt, cinnamon, and nutmeg until well combined. Then, stir in the raisins.
Step 3: Pour Over the Bread
Pour the custard mixture over the bread cubes, making sure to cover all the bread. Use a spoon to gently press the bread down into the mixture to ensure it absorbs all the flavors.
Step 4: Drizzle with Butter
Melt the butter in a small saucepan and drizzle it over the bread and custard mixture. This will give the dish its rich and buttery flavor.
Step 5: Bake and Serve
Bake the pudding in a preheated oven at 375 degrees Fahrenheit for 35-40 minutes until golden brown and set. Serve warm with a scoop of vanilla ice cream for an extra indulgent touch.
In conclusion, this Mexican bread and butter pudding recipe is a delicious and unique twist on a classic dessert. With its warm and comforting flavors, it's the perfect dish to enjoy on a cold day. Give it a try and impress your friends and family with this indulgent treat.
