19 Mexican Braised Pork Shoulder Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one of its most iconic and beloved recipes is the Mexican braised pork shoulder. Also known as "Carnitas", this dish is a staple in many homes and restaurants across Mexico. The combination of tender, succulent pork and rich, aromatic spices makes it a crowd-pleaser and a go-to for any special occasion. In this article, we will guide you through the steps of making this mouth-watering Mexican braised pork shoulder recipe and share some tips and tricks to make it even more delicious. So, put on your apron and get ready to impress your family and friends with this traditional Mexican dish.
Main Ingredients: Pork Shoulder, Coarse Kosher Salt, Ground Cinnamon
Indulge in the ultimate comfort food with this recipe for milk braised pork shoulder with semolina gnocchi. The pork shoulder is slowly cooked in milk, resulting in tender and flavorful meat that falls apart with the touch of a fork. Paired with homemade semolina gnocchi, this dish is perfect for a cozy night in. Bonus: Use the leftover pork for sandwiches the next day!
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Carnitas ~ Mexican Braised Pork
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
Bring the flavors of Mexico to your dinner table with this recipe for carnitas, or Mexican braised pork. The pork is braised in a flavorful mixture of orange juice, garlic, and spices, resulting in tender and juicy meat that is perfect for tacos, burritos, or served over rice. Top it off with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
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Braised Pork Shoulder
Main Ingredients: Extra Virgin Olive Oil, Kosher Salt, Ground Black
This classic recipe for braised pork shoulder is a must-have in any home cook's repertoire. The pork is braised in a combination of broth, wine, and aromatics, resulting in tender and flavorful meat that is perfect for any occasion. Serve it with your favorite side dishes for a hearty and satisfying meal. Don't forget to save the leftover juices to make a delicious gravy!
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Apple Cider-Braised Pork Shoulder
Main Ingredients: Pork Shoulder Roast, Kosher Salt, Olive Oil, Large
Take your taste buds on a journey with this recipe for apple cider-braised pork shoulder. The combination of apple cider, apple cider vinegar, and apple slices creates a sweet and tangy glaze for the pork, making it a perfect dish for the fall season. Serve it with some roasted vegetables for a complete and delicious meal.
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Easy Braised Pork Shoulder Instant Pot
Main Ingredients: Pork Shoulder, Meat Seasoning, Avocado Oil, Paprika
Short on time? This recipe for easy braised pork shoulder in the Instant Pot is perfect for busy weeknights. The pork is cooked to perfection in a fraction of the time it would take in the oven or on the stove. Top it off with some shredded cheese and avocado for a quick and tasty dinner.
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Braised Pork Shoulder with Chorizo and White Beans
Main Ingredients: Pork Shoulder, Diamond Crystal Kosher Salt, Granulated
Add some Spanish flair to your dinner with this recipe for braised pork shoulder with chorizo and white beans. The combination of smoky chorizo and tender pork creates a rich and flavorful dish that is perfect served over rice or with some crusty bread on the side. Don't forget to garnish with some fresh parsley for a pop of color.
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Carnitas
Main Ingredients: Pork Shoulder, Sea Salt, Vegetable Oil, Water, Cinnamon
Another delicious recipe for carnitas, this version is made in the oven for a hands-off cooking experience. The pork is braised in a flavorful mixture of beer, orange juice, and spices, resulting in tender and juicy meat that is perfect for tacos, burritos, or served over rice. Don't be afraid to add some extra spice for a little kick.
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Braised Mexican-Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Chipotle
Switch up your usual rib recipe with this Mexican-style version that is braised in a flavorful mixture of beer, spices, and chipotle peppers. The pork ribs are slow-cooked until they are fall-off-the-bone tender and then glazed with a delicious chipotle BBQ sauce. For an extra burst of flavor, serve them with some sliced avocado and a squeeze of lime.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
These Mexican street tacos are a must-try for any taco lover. The carnitas are slow-cooked in a mixture of spices and citrus juices, resulting in tender and flavorful meat that is perfect for stuffing into small corn tortillas. Top them off with some fresh cilantro and a squeeze of lime for an authentic street taco experience.
Take a trip to the Far East with this Chinese braised pork shoulder recipe. The pork is braised in a flavorful mixture of soy sauce, ginger, and star anise, creating a rich and savory dish that is perfect served over rice or with some stir-fried vegetables. Make sure to save some of the cooking liquid to use as a delicious sauce.
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Braised Pork Shoulder Pozole (Pozole Rojo)
Main Ingredients: Paprika, Smoked Paprika, Oregano, Brown Sugar, Ancho
Warm up on a chilly day with a bowl of this hearty and delicious braised pork shoulder pozole. This Mexican-style stew is made with hominy, spices, and tender braised pork, resulting in a comforting and flavorful meal that will satisfy any craving. Top it off with some fresh cilantro, chopped onions, and a squeeze of lime for a burst of freshness.
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Milk Braised Pork Shoulder
Main Ingredients: Bone In Pork Shoulder, Stock, Chicken Stock, Onion
This milk braised pork shoulder recipe is a twist on the classic version, using milk instead of broth for a unique and delicious flavor. The pork is slow-cooked until tender and then served with a creamy and flavorful milk sauce. Pair it with some roasted vegetables for a complete and satisfying meal.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
This versatile recipe for slow cooker pork shoulder can be used to make both carnitas and pulled pork. Simply season the pork with your favorite spices and let it cook in the slow cooker until it is fork-tender. Shred the meat and use it for tacos, sandwiches, or serve it over rice for a delicious and easy meal. Don't forget to save the cooking liquid to use as a flavorful sauce.
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All-Purpose Braised Pork Shoulder
Main Ingredients: Pork Shoulder Butt, Salt, Pepper, Garlic, Diced
This all-purpose braised pork shoulder recipe is a blank canvas for any flavor profile you desire. The pork is braised in a mixture of broth, wine, and aromatics, creating a tender and juicy meat that can be used in a variety of dishes. Add your favorite herbs and spices to make it your own.
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Beer-Braised Pork Shoulder Roast with Crackle
Main Ingredients: Pork Shoulder, Sea Salt, Light Beer
For a twist on traditional braised pork shoulder, try this recipe for a beer-braised version with a crispy crackle on top. The pork is cooked in a flavorful mixture of beer, broth, and spices, creating tender and juicy meat with a crispy and flavorful crust. Don't forget to save the cooking liquid to make a delicious gravy.
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Mexican Adobo Pork Shoulder
Main Ingredients: Pork Shoulder, Tomato, Large Garlic Clove, Chiles De
Adobo is a staple in Mexican cuisine and this recipe for Mexican adobo pork shoulder is a must-try. The pork is marinated in a mixture of chilies, spices, and vinegar, resulting in a tangy and flavorful dish that is perfect for tacos, burritos, or served over rice. Top it off with some fresh avocado and a sprinkle of cheese for a delicious meal.
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Cider-braised Pork Shoulder
Main Ingredients: Pork Shoulder, Worcestershire Sauce, Dijon Mustard
For a fall-inspired dish, try this recipe for cider-braised pork shoulder. The pork is slow-cooked in a mixture of apple cider, apple cider vinegar, and spices, resulting in tender and flavorful meat that is perfect for any occasion. Don't forget to save the cooking liquid to make a delicious sauce for the pork.
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Cider Braised Pork Shoulder
Main Ingredients: Lard, Bone In Pork Shoulder, Kosher Salt, Freshly
Another delicious recipe using cider, this version of cider-braised pork shoulder is cooked on the stove for a hands-on cooking experience. The pork is braised in a mixture of apple cider, spices, and vegetables, creating a rich and flavorful dish that is perfect served over mashed potatoes or with some roasted vegetables. Top it off with some fresh thyme for a pop of color and freshness.
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Chile Braised Pork Shoulder
Main Ingredients: Ancho Chilies, Dried Chilies, Sugar, Fresh Lime Juice
This recipe for chile-braised pork shoulder is a spicy and flavorful take on traditional braised pork. The pork is cooked in a mixture of chilies, spices, and broth, resulting in tender and juicy meat with a delicious kick. Use the leftover pork for tacos, burritos, or serve it over rice for a tasty and satisfying meal.
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Chile-Braised Pork Shoulder Tacos
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Sugar, Fresh Lime
Take your taco game to the next level with these chile-braised pork shoulder tacos. The pork is cooked in a mixture of chilies, spices, and broth, creating a flavorful and juicy filling for the tacos. Top them off with some fresh avocado, diced onions, and a squeeze of lime for a burst of flavor.
Ingredients
The Meat
The star of this recipe is, of course, the pork shoulder. This cut of meat is perfect for slow cooking and braising, as it has a good amount of fat and connective tissue that will result in a tender and flavorful dish. Make sure to get a bone-in pork shoulder for the best results. You will also need some olive oil for searing the meat and some salt and pepper for seasoning.
The Aromatics
To give your Mexican braised pork shoulder that authentic and irresistible flavor, you will need some garlic, onions, and jalapenos. These aromatic ingredients will not only add a depth of flavor but also provide a nice kick of heat. If you prefer a milder dish, you can omit the jalapenos or use a smaller amount.
The Spices
No Mexican dish is complete without a blend of spices. For this recipe, you will need cumin, oregano, paprika, chili powder, and cinnamon. These spices will add a warm and earthy flavor to your braised pork shoulder.
The Liquid
To braise the pork shoulder, you will need some chicken or beef broth. You can also use beer for a more traditional Mexican flavor. The liquid will help keep the meat moist and infuse it with additional flavors.
Instructions
Step 1: Season and Sear the Pork Shoulder
Start by seasoning the pork shoulder generously with salt and pepper. Heat some olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Once hot, sear the pork shoulder on all sides until it is browned and crispy. This will help lock in the juices and add more flavor to the final dish.
Step 2: Add the Aromatics and Spices
Remove the pork shoulder from the pot and set it aside. In the same pot, add the garlic, onions, and jalapenos and sauté until they are soft and fragrant. Then, add the cumin, oregano, paprika, chili powder, and cinnamon and cook for another minute.
Step 3: Braise the Pork Shoulder
Place the seared pork shoulder back into the pot and pour in the chicken or beef broth (or beer). The liquid should cover about three-quarters of the meat. Bring it to a boil, then reduce the heat to low and cover the pot. Let the pork shoulder simmer for 3-4 hours, until it is fork-tender and falls apart easily.
Step 4: Shred and Serve
Once the pork shoulder is fully cooked, remove it from the pot and shred it using two forks. Serve it on its own or use it to make delicious tacos, burritos, or enchiladas. You can also crisp up the shredded meat in a pan for a crispy and flavorful twist.
In conclusion, this Mexican braised pork shoulder recipe is a must-try for any food lover. With its tender and flavorful meat, it will transport you to the streets of Mexico with every bite. So, gather your ingredients and get ready to impress your taste buds with this delicious and authentic dish.
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