15 Mexican Braised Goat Recipe Dive Into Deliciousness!

Published on: Apr 16, 2024

Braised goat is a traditional Mexican dish that has been enjoyed for centuries. The slow-cooked meat is tender and full of flavor, making it a staple in many Mexican households. This dish is perfect for any occasion, whether it's a family dinner or a special celebration. In this article, we will share a delicious mexican braised goat recipe that is sure to impress your taste buds and leave you wanting more.

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Goat in Chile Marinade, Pit-Barbecue Style

Main Ingredients: Guajillo Chiles, Cumin Seeds, Whole Cloves, Allspice

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For a twist on the classic beer can chicken recipe, why not try using goat meat instead? The tender and flavorful meat pairs perfectly with a spicy chile marinade and is cooked to perfection on a pit barbecue. This is a unique and delicious way to enjoy your next beer can chicken dish.

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CrockPot Stuffed Tomatoes

Main Ingredients: Vine Ripened Tomatoes, Ricotta, Feta, Goat, Tomato

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If you're looking for a simple and tasty dinner option, try these CrockPot stuffed tomatoes. The combination of juicy tomatoes, tender chicken, and a hint of beer creates a mouthwatering dish that is sure to please. Plus, it's made in the slow cooker, so you can set it and forget it until dinnertime.

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Braised Goat Shoulder with Sweet Paprika

Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola

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This braised goat shoulder recipe is a perfect way to use up any leftover goat meat from a previous meal. The meat is cooked with sweet paprika, giving it a delicious smoky flavor. Serve it with some crusty bread and a cold beer for a satisfying and hearty meal.

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Mexican Goat Birria

Main Ingredients: Goat, Dried Guajillo Chilies, Water, Apple Cider

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Birria is a popular Mexican dish made with goat meat that is slow-cooked in a flavorful broth. It's often served as a stew or shredded and used as a filling for tacos. This recipe will show you how to make your own delicious birria at home and impress your friends and family with your culinary skills.

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Goat Tacos

Main Ingredients: Guajillo, Dried Ancho Chiles, Tomatoes, Goat, Garlic

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If you're a fan of tacos, you have to give this goat taco recipe a try. The meat is marinated in a combination of beer, lime juice, and spices, giving it a delicious and tangy flavor. Serve it with your favorite toppings, such as fresh salsa, guacamole, and sour cream, for a tasty and satisfying meal.

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Birria De Chivo - Goat Stew

Main Ingredients: Meat, Goat, Guajillo Chiles, Ancho Chiles, Chiles

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This traditional Mexican stew is bursting with flavor and will warm you up on a cold night. The goat meat is cooked until tender in a savory broth made with beer, tomatoes, and chiles. Serve it with some warm tortillas and enjoy the delicious combination of flavors and textures.

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Braised Honey Mustard Chicken

Main Ingredients: Boneless Chicken Breast, Salt, Chicken Broth, Dijon

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This beer can chicken recipe takes a sweet and tangy twist with the addition of honey mustard. The chicken is coated in a delicious marinade made with beer, honey, mustard, and herbs, and then roasted to perfection. The result is a juicy and flavorful chicken that will have everyone asking for seconds.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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Barbacoa is a popular Mexican dish made with beef, lamb, or goat that is slow-cooked in a flavorful broth until it is tender and falling apart. This recipe uses beer as part of the cooking liquid, adding a delicious depth of flavor. Serve it in tacos, burritos, or on its own with some rice for a delicious and satisfying meal.

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Jamaican Goat Curry

Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt

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This Jamaican-style goat curry is a hearty and flavorful dish that is perfect for a weekend dinner. The meat is marinated in a spicy blend of seasonings, including beer, and then cooked until tender in a rich and creamy sauce. Serve it with some rice and peas for a taste of the Caribbean in your own kitchen.

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Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom

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This Punjabi-style goat curry is a delicious and comforting dish that is sure to become a family favorite. The meat is slow-cooked in a flavorful blend of spices, including beer, and then served over rice or with some freshly made naan bread. It's a hearty and satisfying meal that will warm you up from the inside out.

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Braised Mexican-Style Pork Ribs

Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Chipotle

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If you're a fan of ribs, you have to try this Mexican-style recipe that uses beer as part of the braising liquid. The combination of beer, chili powder, and other seasonings creates a delicious and tender meat that falls off the bone. Serve it with some cornbread and a cold beer for a perfect meal.

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Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves

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If you're short on time but still want a delicious and flavorful meal, this goat curry recipe is the perfect solution. It uses an Instant Pot to quickly cook the meat until tender and infuse it with a delicious blend of spices and beer. Serve it with some rice or naan for a quick and satisfying dinner.

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Braised Meatballs with Artichokes and Fennel

Main Ingredients: Goat, Large Egg White, Fresh Bread Crumbs, Shallots

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For a unique and flavorful twist on meatballs, try this recipe that uses beer as part of the braising liquid. The meatballs are cooked with artichokes and fennel, which add a delicious and unexpected flavor to the dish. Serve it with some crusty bread and a cold beer for a hearty and satisfying meal.

14 of 20

Antipasto Platter

Main Ingredients: Olives, Cheese, Manchego, Cheddar, Goat, Tomato Slices

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If you're looking for a delicious and easy appetizer for your next gathering, try this antipasto platter. It's filled with a variety of meats, cheeses, olives, and other tasty treats, all of which are enhanced by a splash of beer. It's the perfect accompaniment to a cold beer and some good company.

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Beer-Braised Mexican Shredded Beef

Main Ingredients: New Mexican Chile, Dried Guajillo Chile, Dried Arbol

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This shredded beef recipe is perfect for tacos, burritos, or any other dish that calls for tender and flavorful meat. The beef is cooked in a rich and savory beer-based broth until it is fall-apart tender, making it the perfect filling for any Mexican-inspired meal.

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Goat Shoulder Braised with Prunes and Preserved Lemons

Main Ingredients: Goat, Salt, Ground Black Pepper, Olive Oil, Yellow

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This unique and flavorful dish combines goat meat with prunes and preserved lemons for a Middle Eastern-inspired meal. The meat is braised in a delicious broth made with beer, spices, and the sweet and tangy combination of prunes and preserved lemons. Serve it with some couscous or rice for a complete and satisfying meal.

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Kerala Goat Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano

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This Kerala-style goat curry is a delicious and fragrant dish that is sure to please. The meat is marinated in a flavorful blend of spices and then cooked in a creamy and aromatic sauce made with beer and coconut milk. Serve it with some naan or rice for a delicious and satisfying meal.

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Greek Roasted Goat (or Lamb) Leg

Main Ingredients: Goat, Garlic, Rosemary, Lemon, Olive Oil, Salt, Pepper

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This Greek-style roasted goat or lamb leg is a delicious and impressive dish that is perfect for a special occasion or holiday meal. The meat is marinated in beer, lemon, and herbs, and then roasted to perfection. Serve it with some roasted potatoes and a Greek salad for a complete and flavorful meal.

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Roasted Tomatillo Enchiladas

Main Ingredients: Tomatillos, Garlic Cloves, Serrano Chiles, White Onion

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These roasted tomatillo enchiladas are a delicious and unique twist on a classic Mexican dish. The tomatillos are roasted until tender and then blended with other flavorful ingredients, including beer, to create a delicious sauce. Serve the enchiladas with some rice and beans for a satisfying and tasty meal.

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A Roasted Tomatillo Enchiladas to Know by Heart

Main Ingredients: Tomatillos, Garlic Cloves, Serrano Chiles, White Onion

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This roasted tomatillo enchiladas recipe is so delicious, it's one you'll want to remember and make time and time again. The combination of roasted tomatillos, beer, and other seasonings creates a flavorful and tangy sauce that pairs perfectly with the tender chicken filling. Serve it with some rice and beans for a complete and tasty meal.

Ingredients

For the marinade:

3 pounds goat meat, cut into chunks
1 cup orange juice
1/2 cup lime juice
4 cloves garlic, minced
1 onion, chopped
2 tablespoons dried oregano
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon black pepper

For the braising liquid:

3 cups beef broth
1 cup diced tomatoes
1 cup chopped cilantro
1/2 cup diced green chilies
1/4 cup white vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Instructions

1. Marinate the goat meat

In a large bowl, combine the goat meat with all the marinade ingredients. Mix well and let it marinate for at least 4 hours, or overnight for best results.

2. Preheat the oven

Preheat your oven to 375°F (190°C).

3. Prepare the braising liquid

In a separate bowl, mix all the braising liquid ingredients together.

4. Braise the meat

In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Add the marinated goat meat and cook until browned on all sides, about 5-7 minutes. Pour the braising liquid over the meat and bring it to a boil.

5. Cook in the oven

Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours, or until the meat is tender and falls apart easily with a fork.

6. Serve and enjoy

Once done, remove from the oven and let it cool for 10 minutes. Serve the mexican braised goat with some warm tortillas, rice, beans, and your favorite toppings, such as avocado, salsa, and sour cream. Enjoy!

This mexican braised goat recipe is a perfect balance of tangy and savory flavors, making it a must-try for any food lover. The tender and succulent goat meat paired with the flavorful braising liquid is a match made in heaven. Impress your friends and family with this delicious and authentic Mexican dish. Give it a try and let us know how it turns out!