15 Mexican Braised Chicken Thighs Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Braised chicken thighs are a staple dish in Mexican cuisine, known for their tender and flavorful meat. This recipe takes traditional Mexican flavors and elevates them with a touch of sweetness and spice. By using mexican ingredients like chiles, cumin, and cilantro, this dish is bursting with authentic flavors that will transport you straight to the streets of Mexico City. Whether you're looking for a new dinner idea or craving a taste of Mexico, this mexican braised chicken thighs recipe is sure to become a family favorite.

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Amazing Chicken Quesadilla

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Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 jalapeño pepper, finely chopped
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large Dutch oven or oven-safe skillet, heat the olive oil over medium-high heat.
  3. Season the chicken thighs with salt and pepper and add them to the hot oil, skin side down. Cook for 5-6 minutes, until the skin is crispy and golden brown.
  4. Flip the chicken over and cook for an additional 3-4 minutes. Remove the chicken from the pan and set aside.
  5. In the same pan, add the diced onion, garlic, and jalapeño pepper. Sauté for 2-3 minutes, until the vegetables are softened.
  6. Add the diced tomatoes, chicken broth, tomato paste, oregano, cumin, paprika, brown sugar, bay leaf, and a pinch of salt and pepper to the pan. Stir to combine.
  7. Bring the mixture to a simmer, then add the chicken thighs back into the pan, skin side up.
  8. Cover the pan and transfer it to the preheated oven. Bake for 30 minutes.
  9. Remove the lid and continue baking for an additional 15-20 minutes, until the chicken is cooked through and the sauce has thickened.
  10. Garnish with fresh cilantro and serve hot.

This mexican braised chicken thighs recipe is perfect for a cozy night in or for entertaining guests. The tender, juicy chicken paired with the rich and flavorful sauce is a winning combination that will have everyone asking for seconds. Serve with warm tortillas, rice, and beans for a complete Mexican meal. You can also make this dish ahead of time and reheat it for an easy weeknight dinner. So why not add some spice to your dinner routine and give this mexican braised chicken thighs recipe a try?

15 mexican braised chicken thighs recipe Unleash your inner chef!

Mexican Chicken and Rice

yield: 5 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 1/4 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons paprika
  • 1 1/4 pounds boneless skinless chicken breasts chopped into bite-sized pieces
  • 1 1/2 tablespoons olive oil
  • 2 key limes juice only
  • 1 tablespoon spice mix Mexican
  • 1 tablespoon olive oil
  • 1 small yellow onion peeled and diced
  • 1 clove garlic pressed or minced
  • 1 bell pepper small, green or red, sliced
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 3 tablespoons water
  • 3/4 cup tomato puree
  • 1 1/2 cups frozen corn kernels or fresh
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon spice mix Mexican
  • 2 cups shredded medium cheddar cheese
  • grape tomatoes halved
  • black olives sliced
  • cilantro chopped

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 120 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 12 grams
  • Sodium : 1980 milligrams
  • Sugar : 6 grams
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