Looking for a hearty and flavorful meal to warm up those chilly nights? Look no further than this delicious mexican braised beef recipe. This savory dish combines traditional Mexican flavors with tender and succulent beef, creating a meal that is sure to please your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will have you coming back for seconds. So grab your apron and let's get cooking!
First on our list is a classic Mexican dish that is transformed when cooked with a beer can chicken. The rich flavors of the braised beef, combined with the smoky notes from the beer, create a mouth-watering dish that will have you coming back for seconds. Serve it with rice and beans for a complete meal.
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Mexican Braised Beef Tacos
Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
Tacos are a staple in Mexican cuisine, and this recipe takes them to the next level. The tender, flavorful beef is perfect for stuffing in soft tortillas and topping with your favorite toppings. Tip: Don't be afraid to mix up your toppings with some fresh cilantro, diced onions, and a squeeze of lime.
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Discada~ Mexican Braised Beef
Main Ingredients: Bacon, Garlic, Mexican Chorizo, Spanish Chorizo, Flank
Discada is a traditional Mexican dish that originated in northern Mexico. It is made with braised beef, onions, bell peppers, and a variety of spices. When cooked with a beer can chicken, the flavors become even more complex and delicious. Serve it with warm tortillas and your favorite salsa for a truly authentic meal.
Main Ingredients: Beef Short Ribs, Cooking Oil, Fire Roasted Tomatoes
If you're short on time, this slow cooker version of Mexican braised beef is the perfect solution. Simply add all the ingredients to your slow cooker in the morning, and come home to a delicious, ready-to-eat meal. This recipe is great for busy weeknights or for feeding a crowd.
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How To Make Mexican Braised Beef in a Slow Cooker
Main Ingredients: Poblano Peppers, Vegetable Oil, Boneless Beef Chuck
If you're new to cooking with a slow cooker, this recipe is a great place to start. The step-by-step instructions make it easy to create a tender, flavorful Mexican braised beef that the whole family will love. Pro tip: Don't skip the step of browning the beef before adding it to the slow cooker – it adds a depth of flavor that can't be replicated.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Beer can chicken isn't just for chicken – it can also be used to create delicious braised beef. The tender, juicy meat is perfect for shredding and using in a variety of dishes. Use it in tacos, burritos, or on top of a salad for a protein-packed meal.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef, traditionally in a pit or underground oven. This version uses a beer can chicken to create a similar depth of flavor. The meat is tender and juicy, making it perfect for tacos or burrito bowls.
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Beer Braised Beef Enchiladas
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
Enchiladas are a classic Mexican dish that can be filled with a variety of meats, vegetables, and cheeses. This recipe uses beer-braised beef as the filling, adding a unique flavor that will have your taste buds dancing. Serve with a side of rice and beans for a complete meal.
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Beer-Braised Mexican Shredded Beef
Main Ingredients: New Mexican Chile, Dried Guajillo Chile, Dried Arbol
This recipe is perfect for meal prep – make a big batch of beer-braised Mexican shredded beef and use it throughout the week in a variety of dishes. It's great in tacos, burritos, salads, or even just on its own with some roasted vegetables.
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Beef Birria
Main Ingredients: Fat, Beef, White Onion, Chili Peppers, Black
Birria is a classic Mexican stew that is made with beef, chilies, and spices. This version uses a beer can chicken to add a depth of flavor to the dish. The tender, juicy meat is perfect for soaking up all the delicious broth. Serve with warm tortillas and your favorite toppings for a truly satisfying meal.
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Quesabirria Tacos
Main Ingredients: Beef, Fat, White Onion, Chili Peppers, Black
Quesabirria tacos have taken the internet by storm, and for good reason – they are absolutely delicious. This recipe uses beer-braised beef as the filling, adding a unique and flavorful twist. Don't forget the consommé on the side for dipping – it takes the tacos to a whole new level.
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Braised Beef Tips
Main Ingredients: Beef, Oil, Onion, Carrots, Beef Broth, Stewed Tomatoes
If you're looking for a hearty and comforting meal, look no further than this recipe for braised beef tips. The tender, flavorful meat is perfect for serving over mashed potatoes or rice. Tip: Add some sautéed mushrooms and onions for an extra pop of flavor.
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Braised Beef Nacho Burritos
Main Ingredients: Chuck Roast, Cumin, Kosher Salt, Black Pepper
Nacho burritos are a fun and delicious twist on traditional burritos. This recipe uses beer-braised beef as the filling, along with all your favorite nacho toppings – cheese, salsa, guacamole, and more. It's a great way to use up any leftover shredded beef.
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Braised Beef with Carrots
Main Ingredients: Beef Brisket, Cloves, Ginger, Shaoxing Wine, Vegetable
This recipe takes a classic beef stew and gives it a Mexican twist by using beer-braised beef. The addition of carrots adds a touch of sweetness to balance out the savory flavors. Serve with warm tortillas or some crusty bread for dipping.
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Mexican Shredded Braised Beef
Main Ingredients: Chuck Roast, Beef Broth, Onion, Crushed Tomatoes, Beer
This recipe is perfect for meal prep – make a big batch of Mexican shredded braised beef and use it throughout the week in a variety of dishes. It's great in tacos, burritos, salads, or even just on its own with some roasted vegetables. Pro tip: Add some diced green chilies for some extra heat.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Beer can chicken isn't just for whole chickens – it can also be used to create delicious, fall-off-the-bone braised short ribs. The tender, flavorful meat is perfect for serving over mashed potatoes or polenta. Tip: Don't skip the step of searing the ribs before adding them to the slow cooker – it adds a depth of flavor that can't be replicated.
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Italian Family Style Braised Beef
Main Ingredients: Beef Stock, Black Olives, Black Pepper, Celery, Chopped
This recipe combines the flavors of Italy with the cooking method of beer can chicken. The result is a tender, flavorful Italian-style braised beef that is perfect for serving over pasta or polenta. Top with some freshly grated Parmesan cheese for an extra touch of decadence.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a classic Mexican dish that can be filled with a variety of meats, vegetables, and cheeses. This recipe uses shredded beer-braised beef as the filling, adding a unique and flavorful twist. Serve with a side of rice and beans for a complete meal. Pro tip: Add some diced green chilies for an extra kick of flavor.
Street tacos are a popular and delicious way to enjoy Mexican food. This recipe uses beer-braised beef as the filling, along with all your favorite toppings – diced onions, fresh cilantro, and a squeeze of lime. Serve with some homemade salsa for a truly authentic experience.
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Beer Braised Beef And Mushroom Pies
Main Ingredients: Beef, Beer, Mushrooms, Oil, Butter, Fresh Thyme, Salt
If you're in the mood for something different, give these beer-braised beef and mushroom pies a try. The tender, flavorful beef and mushrooms are encased in a flaky pastry crust, making for the perfect handheld meal. Serve with a side salad for a complete and satisfying lunch or dinner.
Ingredients
Gather these key ingredients for a delicious Mexican braised beef:
2 poundsbeef chuck roast, cut into chunks
1 tablespoonolive oil
1 largeonion, diced
4 clovesgarlic, minced
1 tablespooncumin
1 tablespoonchili powder
1 tablespoonpaprika
1 cupchicken broth
1 candiced tomatoes, drained
1 canblack beans, drained and rinsed
1 cancorn, drained
Salt and pepper, to taste
Cilantro, for garnish (optional)
Lime wedges, for serving (optional)
Don't worry if you don't have all the ingredients on hand, as this recipe is versatile and can be customized to your liking. Feel free to add your favorite veggies or switch up the seasonings to make it your own.
Instructions
Follow these simple steps to create your own delicious mexican braised beef:
Heat the olive oil in a large Dutch oven or pot over medium-high heat.
Add the beef chunks and sear for 3-4 minutes on each side, until browned. Remove from pot and set aside.
In the same pot, add the diced onion and minced garlic. Cook for 2-3 minutes, until fragrant.
Add the cumin, chili powder, and paprika and stir to combine.
Pour in the chicken broth and use a wooden spoon to scrape up any bits stuck to the bottom of the pot.
Add the diced tomatoes, black beans, and corn to the pot and stir to combine.
Return the beef chunks to the pot and bring the mixture to a boil.
Reduce heat to low, cover, and simmer for 2-3 hours, until the beef is tender and falls apart easily.
Season with salt and pepper, to taste.
Serve the mexican braised beef over rice, topped with cilantro and a squeeze of fresh lime juice for an extra burst of flavor.
This dish is perfect for a cozy night in or for entertaining guests. It also makes great leftovers for lunch the next day. With its bold and delicious flavors, this mexican braised beef recipe is sure to become a household favorite. So give it a try and enjoy a taste of Mexico in the comfort of your own home.
Conclusion
In just a few simple steps, you can create a mouthwatering mexican braised beef dish that is full of flavor and perfect for any occasion. So don't wait any longer, grab your ingredients and get cooking! Your taste buds will thank you.
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