Mexican bowls are a delicious and versatile meal option that can be enjoyed for lunch or dinner. With a variety of fresh and flavorful ingredients, these bowls are a perfect way to incorporate Mexican flavors into your everyday cooking. In this article, we will share a delicious mexican bowls recipe that is easy to make and full of authentic Mexican flavors. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is sure to impress your taste buds and leave you wanting more.
Recipe for Slow Cooker Vegetarian Quinoa Mexican Bowls...
Main Ingredients: Quinoa, Water, Vegetarian Chicken Bouillon, Diced
If you're looking for a hearty and flavorful vegetarian meal, look no further than these slow cooker vegetarian quinoa Mexican bowls. Packed with protein from the quinoa and black beans, and bursting with flavor from the spices, this dish is sure to become a family favorite. Plus, it's super easy to make - just dump all the ingredients in the slow cooker and let it do its magic. Serve with your favorite toppings like avocado, cilantro, and a squeeze of lime for a delicious and healthy meal.
Take your classic cornbread recipe to the next level with this Mexican twist. The addition of jalapenos, cheddar cheese, and corn kernels gives this cornbread a spicy and cheesy kick. Serve it alongside your favorite Mexican dish or enjoy it as a snack on its own. Either way, this Mexican cornbread is sure to be a crowd-pleaser.
No Mexican meal is complete without a side of Mexican rice. This authentic recipe is made with long-grain white rice, tomato sauce, chicken broth, and Mexican spices for a flavorful and colorful dish. It's the perfect accompaniment to any Mexican main dish and can even be enjoyed on its own as a tasty and filling vegetarian meal.
Transport yourself to the streets of Mexico with these delicious and easy-to-make Mexican street tacos. The key to these tacos is the marinade - a combination of lime juice, garlic, cumin, oregano, and chili powder - which gives the meat a tangy and spicy flavor. Serve with your favorite toppings like onions, cilantro, avocado, and a squeeze of lime for a truly authentic experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on a classic Mexican casserole, this recipe is for you. Made with lean ground turkey, black beans, corn, and whole wheat tortillas, this dish is lower in fat and calories but still bursting with flavor. It's the perfect weeknight meal that the whole family will love.
Get all the flavors of Mexican street corn in a refreshing and easy-to-make salad. This dish combines cotija cheese, lime juice, cilantro, and chili powder with grilled corn for a flavorful and colorful side dish. It's the perfect addition to any summer BBQ or potluck.
Satisfy your sweet tooth with this traditional Mexican dessert. Flan is a creamy and rich custard-like dessert made with eggs, milk, sugar, and vanilla. It's the perfect way to end a spicy and flavorful Mexican meal.
Get a taste of Mexico with this authentic Mexican rice recipe. Made with long-grain white rice, tomatoes, onions, garlic, and chicken broth, this dish is full of flavor and can be enjoyed as a side dish or as a main dish with the addition of chicken, beef, or beans. It's simple to make and a great addition to any Mexican feast.
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Keto Mexican Beef Bowls
Main Ingredients: Tomato, Jalapeno Peppers, Lime Juice, Cauliflower
Following a keto diet? These Mexican beef bowls are the perfect meal for you. Packed with ground beef, cauliflower rice, black beans, and avocado, this dish is high in protein and healthy fats and low in carbs. Plus, it's bursting with Mexican flavors like cumin, paprika, and garlic powder. It's a keto-friendly meal that doesn't skimp on taste.
Take your beans to the next level with this flavorful and easy-to-make Mexican pinto beans recipe. Made with pinto beans, onions, garlic, tomato sauce, and spices, these beans are the perfect side dish for any Mexican meal. They can also be enjoyed on their own with some crumbled queso fresco on top for a vegetarian meal.
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Clean Eating Crockpot Mexican Chicken Bowls!
Main Ingredients: Boneless, Skinless Chicken Breasts, Lime, Ground Cumin
Looking for a clean and healthy meal that still packs a punch of Mexican flavor? Look no further than these crockpot Mexican chicken bowls. Made with chicken breast, black beans, corn, and bell peppers, this dish is high in protein and fiber and low in fat. Serve over cauliflower rice for a low-carb option or quinoa for a healthier carb option.
This classic Mexican street food is a must-try for any Mexican food lover. Grilled corn on the cob is slathered in a mixture of mayonnaise, lime juice, chili powder, and crumbled queso fresco for a bold and flavorful side dish. It's the perfect addition to any BBQ or outdoor gathering.
Combine two classic dishes - Mexican and Italian - with this delicious and unique Mexican lasagna. Layers of ground beef, corn tortillas, black beans, and enchilada sauce come together to create a flavorful and hearty meal. Top with avocado, sour cream, and cilantro for a truly delicious experience.
Quesadillas are a staple in Mexican cuisine, and this beef quesadilla is a must-try. Made with shredded beef, peppers, onions, and cheese, this dish is perfect for a quick and easy weeknight meal. Serve with your favorite toppings like salsa, guacamole, and sour cream for a truly satisfying meal.
Barbacoa is a classic Mexican dish that is full of flavor and perfect for feeding a crowd. Made with beef chuck roast, chipotle peppers, garlic, and spices, this dish is slow-cooked to perfection for tender and juicy meat. Serve it as a filling for tacos, burritos, or enjoy it on its own with some rice and beans.
Get the taste of your favorite Mexican restaurant at home with this restaurant-style Mexican rice recipe. Made with long-grain white rice, tomato sauce, and spices, this dish is simple yet bursting with flavor. It's the perfect side dish for any Mexican meal and can also be enjoyed as a main dish with some added meat or beans.
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
This raw vegan Mexican bowl is a healthy and delicious option for all the vegans out there. Made with quinoa, black beans, avocado, and fresh vegetables, this dish is packed with nutrients and flavor. Top it off with some homemade guacamole for a creamy and satisfying meal.
This easy Mexican casserole is perfect for a busy weeknight when you want a filling and flavorful meal without spending hours in the kitchen. Made with ground beef, black beans, corn, and tortilla chips, this dish is a delicious twist on a classic casserole. Top with your favorite Mexican toppings like salsa, cheese, and avocado for a truly satisfying meal.
This easy Mexican casserole is perfect for a busy weeknight when you want a filling and flavorful meal without spending hours in the kitchen. Made with ground beef, black beans, corn, and tortilla chips, this dish is a delicious twist on a classic casserole. Top with your favorite Mexican toppings like salsa, cheese, and avocado for a truly satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a fun and flavorful twist on a classic Mexican dish. The combination of black beans, corn, rice, and cheese makes for a hearty and delicious filling for the peppers. Top with some salsa and sour cream for a truly satisfying meal.
Ingredients
For the bowl:
1 cup cooked rice
1 cup black beans, drained and rinsed
1 cup corn, drained and rinsed
1 avocado, diced
1 cup cherry tomatoes, halved
1 cup shredded cheese (Mexican blend or cheddar)
1 cup lettuce, shredded
1/2 cup salsa
For the chicken:
1 lb chicken breast, thinly sliced
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Prepare the chicken
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Rub the spice mixture onto the chicken breast slices, making sure to coat both sides.
2. Cook the chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breast slices and cook for 5-6 minutes on each side, until fully cooked and no longer pink. Remove from heat and let it rest for 5 minutes before slicing it into strips.
3. Assemble the bowls
In four bowls, divide the cooked rice, black beans, corn, avocado, cherry tomatoes, shredded cheese, and lettuce. Top each bowl with the sliced chicken.
4. Add salsa
Drizzle each bowl with salsa to add a burst of Mexican flavor. You can use your favorite store-bought salsa or make your own by combining chopped tomatoes, onion, cilantro, lime juice, and salt.
5. Serve and enjoy
Your delicious mexican bowls are now ready to be served and enjoyed! You can also add additional toppings such as sour cream, guacamole, or hot sauce, depending on your preference.
This mexican bowls recipe is not only delicious but also healthy and nutritious. It is a great way to incorporate plant-based protein and fresh vegetables into your diet. Plus, with its vibrant colors and flavors, this dish is sure to be a hit with your family and friends.
Next time you are craving Mexican food, give this recipe a try and enjoy a fiesta in a bowl!
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