16 Mexican Bowl Recipe Vegetarian Taste The Magic Today!
Published on: Mar 11, 2024
Mexican bowls have become a popular choice for vegetarian meals, offering a delicious and nutritious option for those looking to incorporate more plant-based foods into their diet. These bowls are versatile, customizable, and packed with flavor, making them a go-to choice for anyone looking for a quick and easy meal. In this article, we will share a delicious and easy-to-follow Mexican bowl recipe that is not only vegetarian but also full of wholesome ingredients that will leave you feeling satisfied and nourished. So, put on your apron and get ready to dive into this flavorful and healthy dish!
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chopped Tomatoes
This classic vegan burrito bowl recipe is a must-try for all burrito lovers. It’s filled with all the traditional ingredients like black beans, corn, avocado, and rice, but with a healthy and plant-based twist. The best part? It’s super easy to make and can be customized to your liking. Add some extra spice with some chili powder or keep it mild with just some cumin. Either way, this vegan burrito bowl is a winner.
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Vegan Burrito Bowl Enchiladas
Main Ingredients: Olive Oil, Green Pepper, Yellow Onion, Zucchini, Baby
Take your burrito bowl to the next level with these delicious enchiladas. Filled with all the classic burrito bowl ingredients, these enchiladas are then topped with a creamy salsa verde sauce and baked to perfection. The result is a mouth-watering dish that will have you reaching for seconds. You can even make a big batch and freeze them for an easy and delicious meal anytime.
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Spicy Vegan Burrito Bowl
Main Ingredients: Cauliflower, Neutral Oil, Salt, Chipotle Chili Powder
If you like a little heat in your meals, then this spicy vegan burrito bowl is for you. Filled with jalapeños, hot sauce, and red pepper flakes, this bowl is sure to pack a punch. But don’t worry, the heat is balanced out with some cooling avocado and cilantro. It’s the perfect combination of spicy and refreshing.
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Easy Vegan Burrito Bowl
Main Ingredients: Rice, Red Bell Peppers, Red Onion, Olive Oil, Cooked
Short on time? No problem. This easy vegan burrito bowl is ready in just 15 minutes, making it the perfect meal for busy weeknights. It’s filled with quinoa, black beans, taco seasoning, and all your favorite burrito bowl toppings. And if you have some extra time, you can even whip up a batch of homemade guacamole to add to the mix.
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Chipotle Inspired Vegan Burrito Bowl
Main Ingredients: Ear Of Corn, Rice, Cilantro, Lime, Bell Pepper, Red
If you love the flavors of Chipotle, then you have to try this vegan burrito bowl inspired by the popular restaurant. It’s filled with brown rice, black beans, corn salsa, and a creamy chipotle dressing. The result is a delicious and satisfying meal that will have you thinking you’re dining at Chipotle itself.
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Super Simple Vegan Burrito Bowl
Main Ingredients: Black Beans, Frozen Corn Kernels, Instant Brown Rice
Don’t have a lot of ingredients on hand? No problem. This super simple vegan burrito bowl only requires a few staple ingredients, making it perfect for when you’re in a pinch. All you need is some rice, beans, tomatoes, avocado, and a squeeze of lime. It’s simple, but oh so tasty.
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15-Minute Vegan Burrito Bowl
Main Ingredients: Canned Black Beans, Garlic Powder, Red Peppers, Olive
Another quick and easy option, this 15-minute vegan burrito bowl is perfect for those days when you want a healthy and delicious meal, but don’t have a lot of time to spare. It’s filled with quinoa, black beans, salsa, and a creamy cilantro dressing. It’s a well-rounded and satisfying meal that you can whip up in no time.
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One pot Vegan burrito bowl
Main Ingredients: Olive Oil, Red Onion, Red Pepper, Zucchini, Frozen
Looking to minimize clean-up? This one pot vegan burrito bowl is the answer. Everything is cooked in one pot, making for easy clean-up and less time spent in the kitchen. It’s filled with rice, beans, corn, and bell peppers, and topped with a zesty avocado sauce. It’s a delicious and hassle-free meal.
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Vegan Burrito Bowl (OLD!)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chopped Tomatoes
This recipe may be an oldie, but it’s definitely a goodie. It’s a classic burrito bowl recipe that is simple, yet satisfying. Filled with black beans, rice, corn, tomatoes, and avocado, this bowl is a staple for any vegan kitchen. Plus, it can easily be customized with your favorite toppings and seasonings.
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Vegan Burrito Bowl {gluten free}
Main Ingredients: Rice, Corn Kernels, Black Beans, Fire Roasted Tomatoes
If you have a gluten intolerance, you don’t have to miss out on the deliciousness of a burrito bowl. This gluten-free vegan burrito bowl is filled with quinoa, black beans, sautéed vegetables, and a creamy avocado sauce. It’s a healthy and flavorful option for those who are gluten-free.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
Looking for a fun and portable way to enjoy a vegan burrito bowl? Try out this mason jar salad version. Layered with all the classic ingredients like black beans, corn, and avocado, this salad is then topped with a spicy chipotle salsa dressing. It’s perfect for taking on-the-go or for a quick and easy lunch at home.
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Vegan Burrito Bowl with Sweet Potato “Rice”
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Bell Pepper, Garlic
Looking for a healthier alternative to rice? Try using sweet potato “rice” in your vegan burrito bowl. This recipe is filled with black beans, corn, and avocado, but swaps out traditional rice for sweet potato. It’s a tasty and nutritious twist on the classic burrito bowl.
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Cauliflower Rice and Pinto Bean Vegan Burrito Bowl
Main Ingredients: Poblano Peppers, Red Onion, Olive Oil, Taco Seasoning
Another healthy and delicious option, this vegan burrito bowl substitutes traditional rice for cauliflower rice and adds in pinto beans for a boost of protein and flavor. It’s topped with a tangy lime vinaigrette for an extra kick of flavor. This bowl is sure to become a new favorite.
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Vegan Burrito Bowl with Creamy (Vegan) Cilantro Sauce
Main Ingredients: Brown Rice, Black Beans, Salt, Cumin, Chile Powder
This vegan burrito bowl is all about the sauce. Filled with rice, black beans, corn, and vegetables, this bowl is then topped with a creamy cilantro sauce. The sauce is made with cashews and is so delicious, you’ll want to put it on everything.
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Vegan Burrito Bowl with Citrus Smoked Tofu
Main Ingredients: Brown Rice, Vegetable Broth, Frozen Riced Cauliflower
If you’re a fan of tofu, then you have to try this vegan burrito bowl topped with citrus smoked tofu. The tofu is marinated in a sweet and smoky citrus sauce and adds a unique and delicious flavor to the bowl. Along with rice, beans, and vegetables, this bowl is a tasty and healthy option for any meal.
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Vegan Burrito Bowl with Cashew Chipotle Cream Sauce
Main Ingredients: Cashews, Garlic, Adobo Sauce, Avocado, Lemon Juice
This vegan burrito bowl is all about the creamy and spicy chipotle cream sauce. Made with cashews, this sauce adds a delicious and satisfying element to the bowl. The rest of the bowl is filled with rice, black beans, corn, and your choice of vegetables. It’s a simple, yet flavorful meal.
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Vegan Burrito Bowl With Cashew Chipotle Cream Sauce
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Onion, Red
This recipe is a spin on the previous one, but with the addition of some roasted sweet potatoes for a heartier meal. The spicy chipotle cream sauce pairs perfectly with the sweet and savory flavor of the roasted sweet potatoes. This bowl is sure to be a hit with your taste buds.
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Chipotle-Inspired Vegan Burrito Bowl
Main Ingredients: Long Grain Brown Rice, Water, Olive Oil, Salt, Lime
Another Chipotle-inspired recipe, this vegan burrito bowl is filled with cauliflower rice, black beans, sautéed vegetables, and a creamy salsa dressing. It’s a healthier alternative to the traditional rice and beans, but still packed with flavor and satisfaction.
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Vegan Burrito Bowl With Grilled Tofu And Vegetable...
Main Ingredients: Red Pepper, Red Onion, Zucchini, Small Eggplant, Soy
Take your burrito bowl to the grill with this recipe. Grilled tofu and vegetables are added to the classic ingredients of beans, rice, and avocado, and topped with a fresh and tangy lime dressing. The result is a delicious and summery meal that is perfect for outdoor gatherings.
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Vegan burrito bowl with 2 dressings
Main Ingredients: Black Beans, Avocado, Cherry Tomatoes, Small Red Onion
Why settle for one dressing when you can have two? This vegan burrito bowl is topped with not one, but two delicious dressings. One is a creamy avocado dressing, while the other is a spicy chipotle lime sauce. The combination of flavors is out of this world and will have you wanting to lick your bowl clean.
The Ingredients You Will Need
1. Quinoa
Quinoa is a staple in Mexican bowls, providing a good source of protein and fiber. It is also a gluten-free grain, making it a great option for those with dietary restrictions. Cook the quinoa according to package instructions, and then set it aside.
2. Black Beans
Black beans are another essential ingredient in Mexican bowls, adding more protein and fiber to the dish. They also provide a rich and hearty texture, making the bowl more filling. Be sure to rinse and drain the beans before adding them to the bowl.
3. Fresh Vegetables
To add some crunch and freshness to the bowl, we will be using a variety of vegetables. You can choose any vegetables you like, but some suggestions include bell peppers, corn, tomatoes, avocado, and red onions. Chop the vegetables into bite-size pieces for easy eating.
4. Salsa
Salsa is a key ingredient in Mexican cuisine, bringing a burst of flavor to the bowl. You can either make your own salsa or use a store-bought one. Look for a salsa with natural and wholesome ingredients to keep the dish healthy.
5. Lime Juice
Lime juice adds a tangy and refreshing element to the bowl, balancing out the spiciness of the salsa. Squeeze some fresh lime juice over the bowl before serving.
6. Cilantro
Cilantro adds a fragrant and herbaceous note to the dish, elevating the flavors even more. Chop some fresh cilantro and sprinkle it over the bowl for a delicious finishing touch.
Assembling Your Mexican Bowl
Now that you have all the ingredients prepared, it's time to assemble your Mexican bowl. Start by adding a layer of quinoa at the bottom of your bowl. Then, add the black beans, vegetables, and salsa on top. Squeeze some lime juice over the bowl and finish it off with a sprinkle of cilantro. You can also add some shredded cheese or a dollop of sour cream for added creaminess and flavor. Mix everything together and enjoy your delicious and nutritious Mexican bowl!
Final Thoughts
Mexican bowls are a fantastic option for vegetarians looking for a delicious and healthy meal. They are also incredibly versatile, so feel free to experiment with different ingredients and flavors to find your perfect combination. This recipe is just a starting point, so get creative and make it your own. We hope you enjoy this Mexican bowl recipe and make it a staple in your meal planning. Happy cooking!
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