19 Mexican Botana Platter Recipe Unleash Your Inner Chef!

Published on: Mar 29, 2024

When it comes to Mexican cuisine, one cannot ignore the delicious and diverse flavors of a botana platter. This traditional dish is perfect for gatherings and parties, as it offers a variety of small bites that everyone can enjoy. From creamy dips to crispy tortilla chips, each element of the botana platter adds its own unique touch to the overall flavor. In this article, we will take a closer look at the mouthwatering Mexican botana platter recipe and how you can recreate it in your own kitchen.

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The Perfect Combination of Flavors and Textures

The Mexican botana platter is a true representation of the country's vibrant and diverse culinary culture. It is a combination of different flavors and textures, all coming together to create a delicious and satisfying meal. Each element of the platter is carefully chosen to complement and enhance the overall taste, making it a hit with people of all ages.

The Star of the Show: Guacamole

No Mexican botana platter is complete without a bowl of fresh and creamy guacamole. Made from ripe avocados, tomatoes, onions, and cilantro, guacamole adds a burst of freshness to the platter. It is a versatile dip that can be enjoyed with tortilla chips, crackers, or even used as a topping for tacos and burritos.

The Crunchy and Flavorful Tortilla Chips

Tortilla chips are an essential component of the Mexican botana platter. These crispy and crunchy chips are made from corn tortillas and are often seasoned with a variety of spices. They provide the perfect vessel for scooping up dips and adding an extra layer of flavor to the platter.

The Spicy Salsa

No Mexican meal is complete without a little heat, and the Mexican botana platter is no exception. A spicy salsa adds a kick of flavor to the platter, and it can be made with different types of chilies, tomatoes, onions, and cilantro. Whether you prefer a mild or hot salsa, it is sure to add an extra dimension of flavor to the platter.

Easy to Customize and Perfect for Any Occasion

One of the best things about the Mexican botana platter is its versatility. You can easily customize it to suit your preferences and dietary restrictions. For vegetarians, you can swap out the meat for beans or add more vegetables to the platter. You can also add your own twist by incorporating different dips and toppings, making it perfect for any occasion.

In Conclusion

In summary, the Mexican botana platter is a delicious and versatile dish that is perfect for any gathering or party. With its combination of flavors and textures, it is a crowd-pleaser that is sure to satisfy everyone's taste buds. So the next time you're planning a get-together, consider adding this traditional Mexican dish to your menu and impress your guests with your culinary skills.

19 mexican botana platter recipe Unleash your inner chef!

Mexican Botana Platter

yield: 12 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds skirt steak beef
  • 2 pounds boneless chicken thighs
  • 2 teaspoons fajita seasoning
  • 2 1/2 teaspoons garlic powder divided
  • 2 cups refried beans
  • salt to taste
  • lemon pepper to taste
  • 4 avocados peeled, pitted, and mashed
  • 1 cup corn oil
  • 24 corn tortillas
  • 1 green bell pepper medium, chopped
  • 1 onion medium, chopped
  • 1/3 bunch cilantro chopped
  • 16 ounces American cheese shredded
  • 12 ounces sour cream
  • 2 tomatoes large, chopped
  • 4 jalapeno peppers pickled, sliced, optional

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 135 milligrams
  • Fat : 57 grams
  • Fiber : 11 grams
  • Protein : 46 grams
  • SaturatedFat : 13 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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