The Mexican Boston Butt recipe is a delicious and flavorful dish that is perfect for any occasion. This slow-cooked pork shoulder is tender and juicy, with a rich and tangy sauce that will have your taste buds dancing. If you're looking for a crowd-pleasing meal that is easy to make and sure to impress, then this recipe is for you. So, let's dive into the world of authentic Mexican flavors and learn how to make this mouth-watering dish.
Main Ingredients: Pork Butt, Brown Sugar, Cumin, Oregano, Salt, Garlic
Pork carnitas is a classic Mexican dish that is known for its tender and flavorful shredded pork. This recipe takes it a step further by using a slow cooker to make the process even easier. The pork is cooked low and slow in a blend of spices, beer, and citrus juices, resulting in a mouthwatering dish that can be used in a variety of ways.
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Carnitas (Mexican Slow Cooker Pulled Pork)
Main Ingredients: Pork Shoulder, Salt, Black Pepper, Onion, Jalapeno
If you're looking for a versatile and crowd-pleasing dish, look no further than carnitas. This Mexican-style pulled pork is typically made with pork shoulder or butt, which are slow-cooked until they are tender and easily shredded. The addition of beer to the cooking process adds a depth of flavor and helps to tenderize the meat even further.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas are a quick and easy meal that are perfect for busy weeknights. But why settle for plain cheese quesadillas when you can take them to the next level with some delicious carnitas? Simply layer the shredded pork with some cheese and your favorite toppings between two tortillas and cook until crispy. Serve with some salsa and sour cream for dipping.
This recipe for Mexican pork carnitas is a must-try for any pork lover. The combination of spices, beer, and citrus juices creates a depth of flavor that is hard to resist. Serve the tender and flavorful pork in tacos, burritos, or on top of a salad for a delicious and satisfying meal.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Tacos are a staple in Mexican cuisine, and this recipe for pork carnitas tacos takes them to a whole new level. The addition of a tangy and flavorful tomatillo salsa verde adds a delicious twist to the classic dish. Top it off with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a popular Mexican street food that is loved for its simplicity and bold flavors. This recipe for carnitas street tacos follows the same concept, using tender and succulent pork carnitas as the star ingredient. Topped with some diced onions, cilantro, and a squeeze of lime juice, these tacos are a delicious and satisfying meal.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
If you're looking for a healthy and satisfying meal, a burrito bowl is always a good option. This recipe combines the delicious flavors of pork carnitas with some black beans, rice, and your choice of toppings, such as avocado, salsa, and cheese. It's a great way to enjoy all the flavors of a burrito without the extra carbs from the tortilla.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish that is loved for its rich and savory flavors. This recipe takes it up a notch by using pork carnitas as the filling, along with some cheese and a delicious homemade enchilada sauce. Top it off with some sliced avocado, sour cream, and fresh cilantro for a delicious and satisfying meal.
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Carnitas Taco Lettuce Wraps
Main Ingredients: Avocados, Lime, Garlic Clove, Salt, Bibb Lettuce, Red
If you're looking for a low-carb option for your carnitas, try using lettuce wraps instead of tortillas. The tender and flavorful pork pairs perfectly with the crisp and refreshing lettuce, creating a delicious and healthy meal. Top it off with some diced tomatoes, avocado, and a drizzle of cilantro lime ranch for a burst of flavor.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
If you're hosting a party or a game night, a taco board is a fun and easy way to feed a crowd. This recipe for easy pork carnitas is perfect for a taco board, as it can be prepared ahead of time and kept warm in a slow cooker. Simply lay out all the toppings and let your guests build their own tacos for a fun and interactive meal.
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Carnitas Stuffed Poblano Peppers
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
Poblano peppers are a mild and slightly sweet pepper that is perfect for stuffing. This recipe for carnitas stuffed poblano peppers combines the tender and flavorful pork with some rice, beans, and cheese, creating a delicious and satisfying meal. Top it off with some salsa and sour cream for a burst of flavor.
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Carnitas Chilaquiles with Whipped Jalapeño Cream.
Main Ingredients: Pork Shoulder Roast, Canola Oil, Pepper, Salt, Smoked
Chilaquiles are a traditional Mexican breakfast dish that is loved for its bold and spicy flavors. This recipe for carnitas chilaquiles takes it up a notch by using the tender and succulent pork as the main ingredient. Top it off with a dollop of whipped jalapeño cream for a tangy and spicy kick.
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Ultimate Nachos with Beer-Braised Carnitas
Main Ingredients: Salt, Smoked Paprika, Cumin, Onion Powder, Chili
Nachos are a beloved snack that is perfect for game day or a movie night. This recipe for ultimate nachos takes them to a whole new level by using beer-braised carnitas as the topping. The tender and flavorful pork pairs perfectly with the crunchy tortilla chips and gooey cheese, creating a delicious and irresistible dish.
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Skinny Crispy Carnitas Tacos with Cilantro Lime Ranch
Main Ingredients: Mission Corn Tortillas, Cream, Carnitas, Avocado
If you're looking for a healthier alternative to traditional tacos, try these skinny crispy carnitas tacos. The pork is cooked until crispy and then topped with a refreshing and tangy cilantro lime ranch sauce. Serve with some shredded lettuce, diced tomatoes, and sliced avocado for a delicious and guilt-free meal.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
For those following a Whole30 lifestyle, this recipe for chilaquiles is a must-try. The tender and flavorful carnitas pairs perfectly with the sweet and creamy sweet potatoes, creating a delicious and satisfying meal. Top it off with some avocado, salsa, and a drizzle of cilantro lime ranch for a burst of flavor.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
If you're in the mood for a comforting and hearty soup, this recipe for carnitas caldo is the perfect choice. The tender and flavorful pork is cooked in a rich and flavorful broth, along with some vegetables and spices. Serve with some warm tortillas for a delicious and satisfying meal.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
The classic Cuban sandwich gets a Mexican twist in this recipe. The tender and flavorful pork carnitas is layered with some ham, cheese, pickles, and mustard, and then pressed between two slices of bread. The result is a delicious and hearty sandwich that is perfect for lunch or dinner.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This recipe for slow cooker pulled pork is a game-changer. The pork is cooked low and slow in a blend of spices and beer, resulting in a tender and flavorful meat that is perfect for sandwiches. Serve with a side of creamy coleslaw for a delicious and satisfying meal.
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Carnitas Enchiladas
Main Ingredients: Pork Carnitas, Pinto Beans, Rice, Green Chilis, Cotija
Enchiladas are a classic Mexican dish that is loved for its rich and savory flavors. This recipe for carnitas enchiladas uses the tender and flavorful pork as the filling, along with some cheese and a delicious homemade enchilada sauce. Serve with a side of rice and beans for a complete and satisfying meal.
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Beef Carnitas Tacos
Main Ingredients: Plum Tomato, Chopped Onion, Avocado, Fresh Cilantro
For a twist on the traditional pork carnitas, try making them with beef instead. This recipe for beef carnitas tacos uses beef chuck roast, which is slow-cooked until it is tender and easily shredded. Serve with your favorite toppings, such as avocado, salsa, and cheese, for a delicious and satisfying meal.
Preparation and Ingredients
To make this Mexican Boston Butt recipe, you will need a 5-pound pork shoulder, which is also known as a Boston Butt. Make sure to get a bone-in cut for added flavor. For the marinade, you will need a variety of spices such as cumin, chili powder, oregano, and paprika. You will also need garlic, onion, lime juice, and chicken broth to create a delicious and tangy sauce. For added heat, you can also add some diced jalapenos or serrano peppers to the marinade.
Marinating the Pork Shoulder
The key to a flavorful Mexican Boston Butt is the marinade. Start by mixing all the spices in a bowl, and then rub it all over the pork shoulder. Make sure to get the marinade into all the nooks and crannies for maximum flavor. Place the marinated pork shoulder in a large Ziploc bag and let it marinate in the fridge for at least 4 hours, or preferably overnight. This will give the spices enough time to infuse into the meat, making it extra flavorful.
Cooking the Boston Butt
Once the pork shoulder has marinated, it's time to cook it. Start by searing the meat on all sides in a hot pan. This will create a nice crust and seal in the juices. Then, transfer the pork shoulder to a slow cooker and pour in the chicken broth and lime juice. Add the garlic, onion, and peppers to the slow cooker, and let it cook on low heat for 8-10 hours. The low and slow cooking method will ensure that the meat is tender and easily falls off the bone.
Serving Suggestions
Once the pork is fully cooked, shred it using two forks and mix it with the sauce. You can serve the Mexican Boston Butt in a variety of ways. It goes great with warm tortillas, rice, and beans. You can also top it with some fresh cilantro, diced onions, and a squeeze of lime juice for added flavor. This dish is perfect for a taco night, served with all your favorite toppings, or as a filling for burritos or sandwiches.
In conclusion, the Mexican Boston Butt recipe is a delicious and versatile dish that is sure to be a hit. With its tender and juicy meat and flavorful sauce, it's a crowd-pleasing meal that is easy to make. So, next time you're craving some authentic Mexican flavors, give this recipe a try and impress your family and friends with your cooking skills.
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