Borracho beans, also known as "drunken beans", is a traditional Mexican dish that is perfect for any fiesta or gathering. This hearty and flavorful dish is full of bold flavors and is loved by many for its simplicity and versatility. Made with pinto beans, bacon, and beer, this dish is easy to make and can be customized to suit your taste. Let's take a closer look at the ingredients and steps to make this mouth-watering Mexican borracho beans recipe.
Main Ingredients: Dried Pinto Beans, Kosher Salt, Bacon, Medium Yellow
Borracho Beans, also known as Frijoles Borrachos, are a popular Mexican side dish that is perfect for pairing with Beer Can Chicken. These flavorful beans are made with pinto beans, bacon, and Mexican beer for a delicious and hearty side dish.
Mexican Pinto Beans are a classic side dish in Mexican cuisine. These beans are slow-cooked with onions, garlic, and spices for a rich and flavorful taste. They are the perfect accompaniment to any meal, including Beer Can Chicken.
Black beans are a staple in Mexican cuisine, and for good reason. These beans are packed with protein and are a great source of fiber. They are also incredibly versatile and can be used in many different dishes, including as a side dish for Beer Can Chicken.
Refried beans are a classic Mexican side dish that pairs perfectly with Beer Can Chicken. These beans are made with pinto beans that are mashed and cooked with onions, garlic, and spices. The result is a creamy and flavorful side dish that is sure to be a hit.
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Borracho Beans (Frijoles Borrachos)
Main Ingredients: Pinto Beans, Water, Bayleaves, Bacon, Jalapeno, Onion
Borracho Beans, or Frijoles Borrachos, are a popular dish in many parts of Mexico. These beans are made with pinto beans, bacon, and Mexican beer for a delicious and hearty side dish. They are the perfect addition to any Beer Can Chicken recipe.
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Slow Cooker Mexican Beans
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
For a hassle-free side dish to go with your Beer Can Chicken, try making Slow Cooker Mexican Beans. These beans are cooked low and slow with onions, garlic, and spices for a flavorful and easy side dish.
For a complete meal, pair your Beer Can Chicken with Mexican Rice and Beans. This dish combines rice, beans, and tomatoes for a delicious and filling side dish. It's a great way to add some Mexican flair to your dinner.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Another great rice and beans option is Mexican Black Beans & Rice. This dish combines black beans, rice, and Mexican spices for a flavorful and hearty side dish. It's a great way to add some protein to your meal.
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Borracho Beans with Chorizo Sausage
Main Ingredients: Dried Pinto Beans, Poblano Chiles, Chorizo Sausage
For a twist on traditional Borracho Beans, try adding chorizo sausage to the mix. The spicy and flavorful sausage pairs perfectly with the beans and adds a new level of flavor to your Beer Can Chicken dinner.
Tomatoes are a staple in Mexican cuisine, and they make a great addition to rice and beans. Mexican Tomato Rice and Beans is a simple and flavorful side dish that is perfect for serving with Beer Can Chicken.
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Texas Borracho Beans (Frijoles Borracho)
Main Ingredients: Dried Pinto Beans, Chicken Stock, Mexican Beer, Bacon
For a taste of Texas, try making Texas Borracho Beans, also known as Frijoles Borracho. These beans are made with bacon, onions, and Mexican beer for a hearty and flavorful side dish. They are the perfect complement to any Beer Can Chicken recipe.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier side dish to serve with your Beer Can Chicken, try making a Skinny Mexican Casserole. This dish is made with beans, corn, and other vegetables for a nutritious and delicious side dish.
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Baked Peruano Beans with Mexican Chorizo
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
For a unique and flavorful side dish, try making Baked Peruano Beans with Mexican Chorizo. The creamy and flavorful beans are paired with spicy chorizo sausage for a delicious and satisfying side dish.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
For a fun twist on traditional lasagna, try making a Mexican Lasagna with Tortillas. This dish combines layers of tortillas, beans, cheese, and other Mexican ingredients for a flavorful and filling side dish that pairs perfectly with Beer Can Chicken.
Polenta is a popular ingredient in Mexican cuisine, and it makes a great base for a casserole. Try making a Mexican Polenta Casserole for a unique and tasty side dish to serve with your Beer Can Chicken.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
If you're looking for a vegetarian option to serve with your Beer Can Chicken, try making a Mexican Vegetarian Casserole. This dish is made with beans, vegetables, and cheese for a hearty and flavorful side dish.
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Instant Pot Vegan Borracho Beans
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ground Cumin
For a quick and easy side dish to serve with your Beer Can Chicken, try making Instant Pot Vegan Borracho Beans. These beans are made with pinto beans, onions, and spices for a delicious and vegan-friendly side dish.
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Mexican Roasted Veggie Bowls with Beer Beans
Main Ingredients: Beans, Extra Virgin Olive Oil, Medium Yellow Onion
For a complete and healthy meal, try making Mexican Roasted Veggie Bowls with Beer Beans. This dish combines roasted vegetables, rice, and beans for a filling and nutritious side dish that pairs perfectly with Beer Can Chicken.
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(Cowboy Beans) (Recipe adapted from Mexican Everyday...
Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies
Cowboy Beans are a popular dish in the American Southwest, and they make a great side dish for Beer Can Chicken. This recipe is adapted from the cookbook "Mexican Everyday" and features pinto beans, bacon, and beer for a flavorful and hearty side dish.
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Mexican Inspired Chicken Soup with Corn and Heirloom...
Main Ingredients: Beans, Garlic, Medium Onion, Extra Virgin Olive Oil
For a comforting and flavorful side dish to serve with your Beer Can Chicken, try making a Mexican Inspired Chicken Soup with Corn and Heirloom Beans. This soup is packed with vegetables, beans, and chicken for a hearty and satisfying meal.
Ingredients:
1. Pinto Beans
Pinto beans are the star of this dish and are essential for an authentic Mexican borracho beans recipe. These beans are high in protein and fiber, making them a healthy addition to any meal. They also have a creamy texture when cooked, which makes them perfect for this recipe.
2. Bacon
Bacon adds a smoky and savory flavor to the borracho beans. It also adds a touch of richness and depth to the dish. You can use any type of bacon, such as thick-cut, turkey, or even vegetarian bacon, depending on your preference.
3. Beer
The key ingredient that gives borracho beans its name is beer. The alcohol in the beer cooks off during the cooking process, leaving behind a rich and flavorful broth. You can use any type of beer, but a light or Mexican lager works best for this recipe.
4. Onion and Garlic
Onion and garlic are the base of many Mexican dishes and add a delicious depth of flavor to the borracho beans. They are also packed with nutrients and add a touch of sweetness to balance out the smokiness of the bacon and richness of the beer.
5. Cilantro and Lime
Cilantro and lime are the perfect finishing touches to this dish. The fresh, citrusy flavor of the lime adds a tangy kick, while the cilantro adds a burst of freshness. These ingredients also add a pop of color to the dish, making it even more appetizing.
Instructions:
1. Cook the Bacon
In a large pot, cook the bacon until it is crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
2. Saute the Onion and Garlic
Add the onion and garlic to the pot with the bacon grease and saute until they are fragrant and translucent.
3. Add the Beans and Beer
Add the pinto beans to the pot and stir to coat them in the bacon grease. Then, pour in the beer and bring it to a boil.
4. Simmer and Add the Bacon
Reduce the heat to low and let the beans simmer for about 20 minutes, or until they are soft and the liquid has reduced. Then, add the bacon back into the pot and let it simmer for an additional 5 minutes.
5. Serve and Garnish
Once the beans are done, remove them from the heat and let them cool for a few minutes. Then, serve them in bowls and garnish with chopped cilantro and a squeeze of lime juice.
This Mexican borracho beans recipe is a must-try for any Mexican food lover. It is a simple, yet delicious dish that is perfect as a side or main course. So gather your ingredients, grab a cold beer, and get ready to indulge in this flavorful and hearty dish.
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