17 Mexican Bolis Recipe You Won't Believe The Taste!

Published on: Mar 11, 2024

Mexican bolis, also known as boli pops, are a popular frozen treat in Mexico that can be found on street corners, in markets, and even in convenience stores. These delicious and refreshing frozen treats are loved by both children and adults alike, and are the perfect way to cool down on a hot day. Made with simple ingredients and bursting with flavor, it's no wonder why Mexican bolis are a beloved part of Mexican cuisine. If you've never tried a Mexican boli before, you're in for a treat. In this article, we'll walk you through a simple and authentic Mexican bolis recipe that you can easily make at home. Get ready to impress your friends and family with this delicious frozen dessert!

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Ingredients You'll Need

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To make delicious Mexican bolis, you'll need the following ingredients:
  • 1 cup of fresh fruit (strawberries, mangoes, pineapples, etc.)
  • 1/2 cup of water
  • 1/4 cup of sugar
  • 1/2 cup of fruit juice (orange, pineapple, etc.)
You can use any combination of fruits that you like, but traditionally, Mexican bolis are made with strawberries, mangoes, and pineapples. You can also use frozen fruit if fresh fruit is not available. As for the fruit juice, it adds an extra burst of flavor to the bolis and helps with the freezing process.

Step by Step Instructions

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Now that you have all your ingredients ready, it's time to make some delicious Mexican bolis. Follow these simple steps to create your very own frozen treats:
  1. Start by preparing your fruit. Wash and chop it into small pieces.
  2. In a blender, add the chopped fruit, water, and sugar. Blend until you have a smooth and thick mixture.
  3. Next, add in the fruit juice and give it a quick blend to combine all the ingredients.
  4. Now, you can pour the mixture into popsicle molds or small plastic cups.
  5. Insert a popsicle stick into the center of each mold or cup.
  6. Place the molds or cups in the freezer and let them freeze for at least 6 hours or overnight.
That's it! Your homemade Mexican bolis are ready to be enjoyed. Simply run the mold or cup under warm water for a few seconds to loosen the bolis, and then enjoy your delicious and refreshing frozen treat.

Get Creative with Your Mexican Bolis

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While the traditional Mexican bolis recipe is simple and delicious on its own, you can get creative and add your own twist to it. For example, you can add a layer of chocolate or a drizzle of condensed milk before freezing for an extra indulgent treat. You can also experiment with different fruit combinations and even add in some herbs like mint or basil for a unique flavor. The possibilities are endless, and the result will always be a perfect and refreshing treat on a hot day. In conclusion, Mexican bolis are a beloved part of Mexican cuisine and a perfect frozen treat for any occasion. With this authentic Mexican bolis recipe, you can easily make delicious frozen treats at home using simple ingredients. So next time you're looking for a refreshing and delicious dessert, give this recipe a try. Your taste buds will thank you!
17 mexican bolis recipe You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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