15 Mexican Bolillo Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one of the staples of this cuisine is the mexican bolillo. This traditional bread roll is a crucial component of many Mexican dishes, from tortas to molletes. It is also a popular street food in Mexico, where you can find vendors selling freshly baked bolillos on every corner. In this article, we will take a closer look at the mexican bolillo recipe, and learn how to recreate this delicious bread at home.
This traditional Mexican dessert is a delicious combination of bread, cheese, and a sweet syrup made with piloncillo, a type of unrefined cane sugar. The addition of beer can chicken adds a savory twist to this classic dish. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Mexican Molletes (avocado, bean & cheese melts)
Main Ingredients: Bolillos, Salted Butter, Refried Beans, Shredded
For a quick and easy meal, these Mexican molletes are the perfect solution. Simply top bolillo rolls with refried beans, cheese, and chunks of beer can chicken, then broil until the cheese is melted and bubbly. Add some slices of fresh avocado for a creamy and satisfying finish.
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Torta de Jamón (Mexican Ham Sandwich)
Main Ingredients: Bolillos, Mayonnaise, Deli Ham, Asadero Cheese
This flavorful sandwich is a staple in many Mexican households and is often enjoyed as a quick lunch or snack. But with the addition of beer can chicken, it becomes a hearty and filling meal. Layer thinly sliced ham, cheese, and chicken on a fresh bolillo roll and toast until the cheese is melted and the bread is crispy.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
If you have a sweet tooth, you'll love this version of capirotada made with dulce de leche, a rich and creamy caramel sauce. The beer can chicken adds a savory element to balance out the sweetness. Serve it warm with a drizzle of chocolate sauce for a decadent treat.
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Mexican Style Molletes ~ Bacon, Black Beans and...
Main Ingredients: Pinto Beans, Roma Tomato, White Onion, Serrano, Salt
For a twist on the traditional molletes, try this recipe that incorporates crispy bacon, black beans, and beer can chicken. The combination of flavors and textures makes for a delicious and satisfying meal. Top it off with a dollop of sour cream for a creamy and tangy finish.
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Mexican Wedding Stew "Asada de Boda Jerezano," aka Red...
Main Ingredients: Pork Shoulder, Fine Sea Salt, Chilies, Bolillos, Water
This hearty and flavorful stew is a popular dish served at Mexican weddings, hence the name "Asada de Boda." The addition of beer can chicken gives the stew an extra layer of depth and flavor. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Chicken Mole Enchiladas
Main Ingredients: Olive Oil, Onion, Garlic, Bolillo, Dried Ancho Chiles
These enchiladas are filled with tender and juicy beer can chicken and smothered in a rich and flavorful mole sauce. The combination of savory and spicy flavors makes for a mouthwatering dish. Top it off with some crumbled queso fresco for a creamy and tangy finish.
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Chicken Mole Tamales
Main Ingredients: Water, Salt, Small Onion, Garlic Cloves, Chicken
Mole is a complex and flavorful sauce made with a blend of chiles, spices, and chocolate. When paired with tender beer can chicken and wrapped in a corn husk, it creates a delicious and traditional Mexican dish. Serve with a side of guacamole for a creamy and refreshing contrast.
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Caldo Siete Mares(Seafood Soup)
Main Ingredients: Large Onion, Roma Tomatoes, Garlic, Peppers, Water
This hearty and flavorful soup is a staple in Mexican cuisine and is often enjoyed during special occasions. The addition of beer can chicken adds a unique twist to this seafood-based dish. Serve it with a side of crusty bread for dipping and soaking up all the delicious flavors.
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Tostadas y Tortas de Lomo
Main Ingredients: Pork Shoulder Roast, Medium Onion, Garlic, Cilantro
This versatile dish can be enjoyed as tostadas, with crispy corn tortillas as the base, or tortas, as a sandwich made with bolillo rolls. The beer can chicken adds a delicious and unexpected twist to this traditional Mexican dish. Top it off with some pico de gallo for a fresh and zesty finish.
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Green Chile Chicken Tortas
Main Ingredients: Avocados, Cayenne Pepper, Salt, Pepper, Lime, Bolillo
This sandwich is a delicious and convenient way to enjoy beer can chicken. Simply shred the chicken and mix it with a flavorful green chile sauce, then pile it onto a bolillo roll and top it off with some pickled jalapeños for a spicy kick. Perfect for a quick and satisfying lunch or dinner.
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Potato Pambazos
Main Ingredients: Chiles, Chipotle Chiles, Dried Ancho Chiles, Water
Pambazos are a type of sandwich made with dried chili sauce soaked bread rolls. The bread is then filled with a variety of ingredients, including beer can chicken, for a hearty and flavorful meal. The addition of potatoes adds a delicious and unique twist to this traditional Mexican dish.
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Chicken Pozole Verde
Main Ingredients: Tomatillos, Chopped Onion, Jalapenos, Garlic, Fresh
This hearty soup is made with hominy, a type of corn, and a flavorful green chile sauce. The beer can chicken adds a savory element to the soup, making it a satisfying and tasty meal. Serve it with a squeeze of lime juice for a refreshing and tangy finish.
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Milanesa Steak Sandwiches with Habanero Salsa (Torta...
Main Ingredients: Habanero Peppers, Medium Carrots, White Onion, Garlic
This sandwich is made with crispy breaded steak and a spicy habanero salsa, making for a flavorful and satisfying meal. The addition of beer can chicken adds another layer of flavor and texture. Serve with a side of refried beans for a complete and delicious meal.
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Vegan Mole Poblano and Enmoladas
Main Ingredients: Ancho Chiles, Mulato Chiles, Pasilla Chiles, Chipotle
This vegan twist on the classic mole dish is made with a variety of vegetables and spices, creating a complex and flavorful sauce. The beer can chicken adds a savory element to the dish, making it hearty and filling. Serve with a side of Mexican rice for a complete and satisfying meal.
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Black Bean and Poblano Chile Torta
Main Ingredients: Poblano Chile, Roasted Garlic, Vegan Mayonnaise, Limes
This vegetarian sandwich is filled with a hearty and flavorful black bean and poblano chile mixture. The addition of beer can chicken adds a delicious and unexpected twist to this traditional Mexican dish. Top it off with some crumbled queso fresco for a creamy and tangy finish.
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(Open-Faced Refried Bean Sandwiches)
Main Ingredients: Bolillo Rolls, Refried Beans, Queso Fresco, Salsa
These open-faced sandwiches are a quick and easy way to enjoy beer can chicken. Simply spread refried beans on a bolillo roll, top it with shredded chicken and cheese, and broil until the cheese is melted and bubbly. Serve with a side of guacamole for a creamy and refreshing contrast.
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Mexican Bolillo Rolls
Main Ingredients: Hot Water, Yeast, Sugar, All Purpose Flour, Salt
Bolillo rolls are a staple in Mexican cuisine and are used to make many different dishes, including tortas and molletes. They have a crispy crust and a soft and fluffy interior, making them the perfect vessel for beer can chicken. Use them to make any of the delicious sandwiches and dishes on this list!
Bolillo is a type of bread roll that is a staple in Mexican cuisine. It is used to make a variety of dishes, including sandwiches, soups, and stews. The addition of beer can chicken adds a delicious and unexpected twist to these traditional dishes, making them even more flavorful and satisfying.
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Mexican Bolillo Bread Rolls
Main Ingredients: All Purpose Flour, Dry Active Yeast, Salt, Honey
These soft and fluffy bread rolls are a staple in Mexican cuisine and are used to make a variety of dishes. The addition of beer can chicken adds a unique and delicious twist to these traditional dishes, elevating them to a whole new level of flavor. Use them to make any of the mouthwatering dishes on this list!
Ingredients for Mexican Bolillo
1. Flour
The key ingredient in mexican bolillo is flour. This recipe calls for all-purpose flour, but you can also use bread flour for a softer and chewier texture.
2. Yeast
Yeast is essential for making the bolillo dough rise. You can use either active dry yeast or instant yeast for this recipe.
3. Salt
Salt not only enhances the flavor of the bread but also helps in the fermentation process.
4. Sugar
A small amount of sugar is added to the dough to help activate the yeast.
5. Water
Water is used to hydrate the dough and activate the yeast. Make sure to use lukewarm water for best results.
6. Eggs
Eggs are not traditionally used in mexican bolillo, but some recipes call for the addition of eggs for a richer and softer bread.
7. Olive oil
Adding a small amount of olive oil to the dough will result in a softer and more tender bread.
Instructions for Making Mexican Bolillo
Step 1: Activate the Yeast
In a small bowl, combine lukewarm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes foamy.
Step 2: Make the Dough
In a large mixing bowl, combine the flour and salt. Gradually add in the activated yeast mixture and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size.
Step 4: Shape the Bolillos
Once the dough has risen, punch it down and divide it into equal-sized pieces. Roll each piece into a long oval shape and fold the ends towards the middle, pinching the seams together.
Step 5: Second Rise
Place the shaped bolillos on a baking sheet lined with parchment paper. Cover them with a clean kitchen towel and let them rise for another 30 minutes.
Step 6: Bake the Bolillos
Preheat your oven to 375°F (190°C). Before placing the bolillos in the oven, make a few slashes on the top of each bread with a sharp knife. Bake for 20-25 minutes until the crust is golden brown.
Step 7: Enjoy!
Let the bolillos cool for a few minutes before slicing and serving them with your favorite Mexican dishes. Now you can enjoy the delicious mexican bolillo in the comfort of your own home.
With this easy-to-follow recipe, you can recreate the classic mexican bolillo and add a touch of authentic Mexican flavor to your meals. This versatile bread is perfect for sandwiches, dipping in soups, or simply enjoyed on its own. Give it a try and experience the deliciousness of homemade mexican bolillo today!
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