18 Mexican Bok Choy Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Bok choy is a popular vegetable in Mexican cuisine, known for its crunchy texture and mild, slightly sweet flavor. This versatile ingredient can be used in a variety of dishes, from stir-fries to soups and even salads. If you're looking for a delicious and healthy way to incorporate bok choy into your meals, look no further than this Mexican bok choy recipe.
Main Ingredients: 99 Fat Free Chicken Broth, Unsalted Butter, Garlic
One of the simplest and most delicious ways to prepare bok choy is by braising it. This method involves cooking the vegetable in a covered pan with a small amount of liquid. For this recipe, we recommend using chicken broth as the liquid, as it will infuse the bok choy with a delicious savory flavor. To make this dish, simply heat up some olive oil in a pan, add in some chopped bok choy, and pour in some chicken broth. Let it simmer for a few minutes until the bok choy is tender, then serve with your favorite beer can chicken!
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Bok Choy with Ground Chicken Stir Fry
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
If you're looking for a protein-packed meal, this recipe is for you. Bok choy pairs perfectly with ground chicken in this stir fry dish. To make it, simply stir fry some ground chicken with chopped bok choy, soy sauce, ginger, and garlic. The flavors will meld together beautifully and create a satisfying and healthy meal. Serve with rice or noodles for a complete meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Garlic and ginger are two ingredients that go hand in hand with bok choy. In this recipe, we use both of these ingredients to create a simple yet flavorful side dish. Heat up some sesame oil in a pan, then add in some chopped bok choy, minced garlic, and grated ginger. Stir fry for a few minutes until the bok choy is tender, then serve with your favorite beer can chicken. This dish is also great as a topping for rice or noodles.
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Beef & Bok Choy Stir Fry
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
For all the meat lovers out there, this recipe is a must-try. The combination of beef and bok choy is a match made in heaven. To make this dish, simply stir fry some sliced beef with chopped bok choy, soy sauce, and oyster sauce. The result is a flavorful and hearty dish that is perfect for a weeknight meal. Serve with steamed rice or noodles for a complete and satisfying meal.
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Garlic Bok Choy
Main Ingredients: Vegetable Oil, Bok Choy, Garlic, Sesame Oil, Soy Sauce
If you love garlic, then this recipe is for you. This garlic bok choy dish is packed with flavor and is the perfect side dish to accompany your beer can chicken. Simply heat up some olive oil in a pan, add in some chopped bok choy, and sauté with plenty of minced garlic. The combination of the garlicky bok choy and the juicy beer can chicken is a match made in heaven.
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Garlic Mushroom Bok Choy
Main Ingredients: Oil, Garlic, Shiitake Mushrooms, Bok Choy, Salt
Looking for a vegetarian option? Look no further than this garlic mushroom bok choy dish. The combination of the earthy mushrooms and the flavorful bok choy is a winning combination. To make this dish, simply heat up some butter in a pan, add in some sliced mushrooms, and sauté until they start to brown. Then add in some chopped bok choy and minced garlic and continue to sauté until the bok choy is tender. Serve as a side dish or add on top of your beer can chicken for an extra burst of flavor.
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Simple Bok Choy Soup
Main Ingredients: Bok Choy, Vegetable Broth, Nutritional Yeast, Garlic
Looking for a comforting and nourishing dish? Look no further than this simple bok choy soup. This recipe is a great way to use up any leftover bok choy you may have. Simply sauté some onion and garlic in a pot, add in some chopped bok choy, chicken broth, and your choice of protein (we recommend chicken or shrimp). Let it simmer for a few minutes, then enjoy a warm and flavorful soup that pairs perfectly with a cold beer can chicken.
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Spicy Roasted Bok Choy
Main Ingredients: Bok Choy, Olive Oil, Sesame Oil, Tamari, Garlic, Red
If you're a fan of spice, you'll love this spicy roasted bok choy recipe. The bok choy is roasted in the oven with a spicy chili paste, soy sauce, and sugar for a flavorful and slightly spicy side dish. This dish is the perfect way to add some heat to your beer can chicken meal and is a great alternative to traditional roasted vegetables.
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Chicken and Bok Choy Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Arrowroot, Bok Choy
For a meal that is packed with protein and vegetables, try this chicken and bok choy stir fry. This dish is simple and easy to make, making it a great option for a quick weeknight meal. Simply stir fry some chicken with chopped bok choy, soy sauce, garlic, and sesame oil. Serve over rice or noodles for a complete and satisfying meal.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This bok choy chicken recipe combines two of our favorite ingredients into one delicious dish. To make it, simply stir fry some chicken with chopped bok choy, garlic, ginger, and soy sauce. The result is a flavorful and healthy meal that is perfect for any day of the week. Serve with a cold beer can chicken for a complete and satisfying meal.
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Ginger Garlic Noodle Soup with Bok Choy
Main Ingredients: Olive Oil, Shallots, Green Onions, Garlic, Minced
If you're in the mood for a warm and comforting soup, this ginger garlic noodle soup with bok choy is the perfect dish for you. It's packed with flavor and is a great way to use up leftover bok choy. Simply sauté some garlic and ginger in a pot, add in some chopped bok choy and noodles, and pour in some chicken broth. Let it simmer for a few minutes until the noodles are cooked and the bok choy is tender. Serve with a cold beer can chicken for a well-rounded and satisfying meal.
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Ginger Bok Choy Soup with Noodles
Main Ingredients: Olive Oil, Scallions, Garlic, Fresh Ginger, Vegetable
For a twist on the classic noodle soup, give this ginger bok choy soup with noodles a try. This recipe combines the flavors of ginger, garlic, and bok choy for a flavorful and nourishing soup. Simply sauté some garlic and ginger in a pot, add in some chopped bok choy, noodles, and chicken broth. Let it simmer for a few minutes until the noodles are cooked and the bok choy is tender. Serve with a cold beer can chicken for a filling and delicious meal.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
For a vegetarian option that is full of flavor, try this Sichuan bok choy tofu stir-fry. The combination of tofu, bok choy, and spicy Sichuan sauce is a match made in heaven. Simply stir fry the tofu and bok choy with the sauce until the bok choy is tender. Serve over rice or noodles for a complete and satisfying meal.
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Roasted Bok Choy
Main Ingredients: Bok Choy, Coconut Oil, Garlic Clove, Kosher Salt, Red
Roasting bok choy is a great way to bring out its natural sweetness and add a bit of crispiness to the vegetable. To make this dish, simply toss the bok choy in some olive oil and garlic, then roast in the oven until tender. This dish is simple yet delicious and pairs perfectly with a cold beer can chicken.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
If you're looking for a simple yet flavorful side dish, this bok choy with soy sauce and butter recipe is a great option. Simply sauté some chopped bok choy in a pan with butter and soy sauce until tender. The combination of the rich butter and salty soy sauce will bring out the natural flavors of the bok choy and make it the perfect side dish for your beer can chicken.
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Baby Bok Choy with Shrimp
Main Ingredients: Bok Choy, Salt, Oil, Shrimps, Garlic
For a seafood twist on the classic bok choy dish, try this baby bok choy with shrimp recipe. Simply stir fry some shrimp with baby bok choy, garlic, and soy sauce for a flavorful and healthy dish. Serve with rice or noodles for a complete and satisfying meal.
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Stir Fried Bok Choy with Hoisin Sauce
Main Ingredients: Bok Choy, Vegetable Stock, Hoisin Sauce, Rice Vinegar
Hoisin sauce is a delicious and versatile ingredient that pairs perfectly with bok choy. In this recipe, we stir fry some sliced bok choy with hoisin sauce and garlic for a simple yet flavorful dish. Serve with your favorite beer can chicken for a satisfying and delicious meal.
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Bok Choy Stir Fry
Main Ingredients: Bok Choy, Pork Belly, Salt, Garlic Cloves, Vegetable Oil
This bok choy stir fry recipe is a great way to incorporate more vegetables into your diet. Simply stir fry some sliced bok choy with garlic, soy sauce, and your choice of protein (we recommend chicken or beef). Serve with rice or noodles for a complete and delicious meal.
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Spicy Sesame Eggplant And Bok Choy Stir Fry
Main Ingredients: Ginger, Eggplant, Bok Choy, Scallions, Tamari, Sesame
If you're a fan of eggplant, you'll love this spicy sesame eggplant and bok choy stir fry. Simply stir fry some eggplant with sliced bok choy, soy sauce, and spicy chili paste for a flavorful and satisfying dish. Serve with a cold beer can chicken for a well-rounded and delicious meal.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
This garlicky bok choy with noodles recipe is a great way to add some extra flavor to your beer can chicken meal. Simply stir fry some sliced bok choy with garlic, soy sauce, and noodles for a simple yet delicious dish. Serve with your beer can chicken for a well-rounded and satisfying meal.
A Fusion of Mexican and Asian Flavors
When it comes to fusion cuisine, the combination of Mexican and Asian flavors is a match made in heaven. This Mexican bok choy recipe brings together the best of both worlds, with a blend of spicy Mexican seasonings and the fresh, crisp taste of bok choy. It's a perfect dish for those who love to explore different flavors and cuisines.
The Health Benefits of Bok Choy
Aside from its delicious taste, bok choy also offers numerous health benefits. This leafy green vegetable is rich in vitamins A, C, and K, as well as calcium, potassium, and folate. It's also low in calories, making it a great addition to any diet. With this Mexican bok choy recipe, you can enjoy a healthy and flavorful meal at the same time.
How to Make Mexican Bok Choy
Now, let's get to the recipe. To make this dish, you will need bok choy, garlic, onion, bell peppers, jalapeno pepper, cumin, chili powder, and lime juice. Start by sautéing the garlic and onion in a pan until fragrant, then add in the bok choy, bell peppers, and jalapeno pepper. Season with cumin and chili powder, and cook until the vegetables are tender. Finish off with a squeeze of lime juice for a burst of fresh flavor.
Ways to Enjoy Mexican Bok Choy
This Mexican bok choy recipe is incredibly versatile and can be enjoyed in many ways. You can serve it as a side dish alongside your favorite Mexican entrees, such as tacos or enchiladas. You can also add it to a stir-fry or use it as a filling for burritos or quesadillas. The options are endless, so feel free to get creative and make this dish your own.
In conclusion, this Mexican bok choy recipe is a delightful fusion of flavors that is sure to satisfy your taste buds and provide you with a healthy dose of nutrients. With its easy preparation and endless serving options, it's a must-try for any food lover. Give it a try and experience the deliciousness of Mexican bok choy for yourself. Now that you know how to make it, it's time to get cooking!
