20 Mexican Boiled Corn Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
When it comes to traditional Mexican street food, mexican boiled corn is a must-try. This delicious and easy-to-make snack, also known as elote, is a staple in Mexican cuisine and can be found on almost every street corner. With its bold flavors and simple yet satisfying ingredients, it's no wonder why this dish has become a fan favorite among both locals and tourists alike. In this article, we will take a closer look at the mexican boiled corn recipe, exploring its history, ingredients, and step-by-step instructions on how to make it at home.
This classic Mexican street food is the perfect side dish to serve with your beer can chicken. Grilled corn on the cob is slathered with a mixture of mayonnaise, sour cream, and spices, then topped with crumbled cotija cheese and a squeeze of lime juice. It's creamy, tangy, and absolutely delicious.
Take your elote to the next level by turning it into a dip! This creamy, cheesy dip is made with grilled corn, cream cheese, mayonnaise, and spices. Serve it with tortilla chips for an irresistible appetizer that will have everyone coming back for more.
For a smoky twist on classic elote, try grilling the corn before making it into a dip. The charred kernels add a depth of flavor that pairs perfectly with the creamy, cheesy dip. Serve it with homemade tortilla chips for the ultimate party snack.
Get all the flavors of elote without the mess of eating it on the cob with these Elote Mexican Street Corn Nachos. Crispy tortilla chips are topped with grilled corn, black beans, jalapenos, and a zesty cheese sauce. It's an explosion of flavor in every bite.
If you're short on time, but still craving elote, try this quick and easy recipe. Simply toss canned corn with mayonnaise, sour cream, and spices, then top with crumbled cotija cheese and a squeeze of lime. It's a great way to satisfy those elote cravings without having to fire up the grill.
For a vegan twist on elote, try this creamy dip made with grilled corn, cashews, and spices. It's a great option for those who are dairy-free, but still want to enjoy the flavors of elote. Serve it with veggies or tortilla chips for a tasty snack.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
For a twist on traditional elote, try adding a hint of smokiness to your corn. Simply grill the corn over high heat until charred, then top with a mixture of mayonnaise, sour cream, and chipotle peppers in adobo sauce. It's a deliciously spicy take on a classic dish.
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Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
With just two simple steps, you can have a delicious batch of elote on the table in no time. Grill the corn until charred, then slather it with a mixture of mayonnaise, sour cream, and spices. It's the perfect side dish for any summer barbecue.
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Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
If you love the flavors of elote and nachos, why not combine them into one delicious dish? These Elote Mexican Street Corn Nachos are loaded with grilled corn, black beans, jalapenos, and a zesty cheese sauce. Serve them as an appetizer or enjoy them as a meal.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
If you've never made elote before, this recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll have a batch of delicious elote ready in no time. Topped with crumbled cotija cheese and a squeeze of lime, it's a crowd-pleasing side dish that everyone will love.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
This vegan version of elote is perfect for those following a plant-based diet. Made with grilled corn, cashews, and spices, it's a deliciously creamy and flavorful dip that everyone can enjoy. Serve it at your next party and watch it disappear.
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How To Make Elote (Mexican Street Corn)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Lime Juice
This classic elote recipe is a must-try for any beer can chicken lover. Grilled corn is slathered with a mixture of mayonnaise, sour cream, and spices, then topped with crumbled cotija cheese and a squeeze of lime juice. It's a perfect side dish for any summer barbecue.
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Vegan Elote (Mexican Street Corn)
Main Ingredients: Vegan Mayonnaise, Vegan Sour Cream, Lemon Juice, Corns
If you love the flavors of elote but want to enjoy it in dip form, this recipe is for you. Made with grilled corn, cream cheese, and spices, it's a creamy and delicious dip that's perfect for parties and gatherings. Serve it with tortilla chips for a tasty snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This simple and delicious elote recipe is a great option for those who don't want to fuss with grilling corn on the cob. Canned corn is tossed with mayonnaise, sour cream, and spices, then topped with crumbled cotija cheese and a squeeze of lime. It's a quick and easy way to enjoy the flavors of elote.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're looking for a more authentic version of elote, this recipe is for you. Grilled corn on the cob is slathered with a mixture of mayonnaise, sour cream, and spices, then topped with crumbled cotija cheese and a squeeze of lime. It's a classic dish that's perfect for summer grilling.
For a twist on classic elote, try grilling the corn before topping it with the traditional mixture of mayonnaise, sour cream, and spices. The charred kernels add a depth of flavor that takes this dish to the next level. It's a must-try for any beer can chicken lover.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This creamy and delicious dip is a great way to enjoy the flavors of elote without having to eat it on the cob. Made with grilled corn, cream cheese, and spices, it's a crowd-pleasing appetizer that's perfect for any party or gathering. Serve it with tortilla chips for a tasty snack.
For a smoky twist on classic elote, try grilling the corn before topping it with a mixture of mayonnaise, sour cream, and chipotle peppers in adobo sauce. It's a deliciously spicy take on a traditional dish that's perfect for summer grilling.
This easy and delicious dip is made with grilled corn, cream cheese, and spices. It's a creamy and flavorful option for those who want to enjoy the flavors of elote without having to eat it on the cob. Serve it with tortilla chips for a tasty snack.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you love the flavors of elote and want to enjoy them in a quick and easy form, try this recipe for Grilled Mexican Street Corn. Canned corn is tossed with mayonnaise, sour cream, and spices, then grilled until charred and topped with crumbled cotija cheese and a squeeze of lime. It's a delicious and simple way to enjoy this classic dish.
The History of Mexican Boiled Corn
While the exact origins of mexican boiled corn are unknown, it is believed to have originated in the central region of Mexico, where corn has been a staple crop for centuries. It was traditionally served as a street food, with vendors selling it from carts adorned with colorful umbrellas. Over time, the dish gained popularity and can now be found in restaurants and homes all over Mexico and beyond.
The Ingredients
The key ingredient in mexican boiled corn is, of course, corn. But not just any corn - it has to be fresh and preferably still in its husk. Other essential ingredients include chili powder, lime juice, mayonnaise, and cotija cheese. These ingredients give the dish its signature spicy, tangy, and creamy flavors.
The Recipe
Making mexican boiled corn at home is a straightforward process, and it only takes a few minutes to prepare. First, start by removing the husks and silk from the corn and boiling it in a pot of water for about 10 minutes. While the corn is boiling, mix together the mayonnaise, lime juice, and chili powder in a small bowl. Once the corn is cooked, remove it from the water and brush on the mayonnaise mixture, making sure to coat all sides of the corn. Finally, sprinkle cotija cheese on top, and your mexican boiled corn is ready to serve.
Take It Up a Notch
While the classic mexican boiled corn recipe is delicious on its own, you can also add your own twist to it. Some popular variations include adding hot sauce or using different types of cheese, such as feta or queso fresco. You can also experiment with different types of chili powder to find your perfect level of spiciness.
In conclusion, mexican boiled corn is a simple yet flavorful dish that has been enjoyed by generations of Mexicans and is now loved by people all over the world. With its rich history and versatile ingredients, it's no wonder why this dish has stood the test of time. So why not try making it at home and experience the deliciousness of mexican boiled corn for yourself? Your taste buds will thank you.
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