15 Mexican Boiled Chicken And Rice Recipe Deliciousness Awaits You!
Published on: Apr 16, 2024
If you're looking for a hearty and flavorful meal that's easy to make, look no further than Mexican boiled chicken and rice. This traditional dish is a staple in Mexican cuisine and can be found in many homes and restaurants across the country. Not only is it delicious, but it's also a great option for those looking to make a healthy and filling meal. In this article, we'll show you how to make this tasty dish step by step.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This delicious Mexican chicken rice bake is a great way to add some spice to your dinner routine. Layers of tender chicken, flavorful rice, and melted cheese make this dish a crowd-pleaser. Serve it with some fresh cilantro and a dollop of sour cream for a complete meal that will have your taste buds dancing.
This Mexican chicken casserole is the perfect comfort food for any night of the week. Made with layers of chicken, black beans, corn, and tortilla chips, it's a hearty and filling dish that the whole family will love. Top it off with some chopped avocado and a drizzle of spicy salsa for an extra kick.
Take your taste buds on a trip to Mexico with these authentic Mexican tamales. Tender chicken wrapped in a corn masa dough and steamed to perfection, these tamales are a labor of love but well worth the effort. Serve them with some fresh pico de gallo and a side of guacamole for a truly authentic experience.
Looking for a quick and easy dinner idea? This Mexican chicken bake is the answer. Just marinate your chicken in some lime juice, cumin, and chili powder, then bake it in the oven with some salsa and shredded cheese for a flavorful and low-fat meal. Serve it with some oven-roasted vegetables for a complete dinner.
This Mexican casserole is a one-pan wonder that's perfect for busy weeknights. Layers of chicken, black beans, corn, and enchilada sauce are topped with a tortilla crust and baked until bubbly and golden. Serve it with some sour cream and fresh cilantro for a meal that will have your family asking for seconds.
No Mexican meal is complete without some authentic Mexican rice. This recipe uses long-grain rice, tomato sauce, and chicken broth to create a flavorful and fluffy side dish. Add some chopped bell peppers and onions for extra flavor and color. Serve it with your favorite Mexican dishes for a meal that will transport you to Mexico.
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Coconut Lime Chicken Burritos with Spicy Sriracha...
Main Ingredients: Peanut Sauce, Low Fat Creamy Peanut Butter, Lime
These coconut lime chicken burritos are a delicious twist on the traditional Mexican dish. The chicken is marinated in a mixture of coconut milk, lime juice, and spices, then grilled to perfection. Serve them with a spicy Sriracha sauce and some fresh avocado slices for a burst of flavor in every bite.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
Get all the flavors of a burrito in a healthy and low-carb bowl with these grilled chicken burrito bowls. Grilled chicken, black beans, corn, and rice are topped with your favorite Mexican toppings like salsa, guacamole, and sour cream. Customize it with your favorite ingredients for a meal that everyone will love.
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Chicken Tinga
Main Ingredients: Chicken, Medium Onion, Garlic, Salt, Roma Tomatoes
Chicken tinga, also known as tinga de pollo, is a traditional Mexican dish made with shredded chicken cooked in a tomato chipotle sauce. The result is a smoky and spicy filling that's perfect for tacos, burritos, or tostadas. Top it off with some shredded lettuce and crumbled cotija cheese for a delicious and satisfying meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
Let your slow cooker do all the work with this crock pot fiesta Mexican chicken & rice dish. Just throw everything in the crock pot and let it cook low and slow for a tender and flavorful meal. Serve it with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
This classic Mexican rice is a staple in any Mexican household. Made with long-grain rice, tomato sauce, and chicken broth, it's a simple but flavorful side dish that goes well with any Mexican meal. Add some chopped jalapenos for an extra kick of heat.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
Arroz con pollo, or Mexican chicken and rice, is a hearty and filling dish that's perfect for feeding a crowd. This one-pot meal is made with chicken thighs, rice, tomatoes, and spices, and is cooked until the rice is tender and flavorful. Serve it with some fresh avocado and a side of refried beans for a complete meal.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
Take your grilled chicken to the next level with this cheesy grilled Mexican chicken recipe. Marinated in a spicy Mexican seasoning, the chicken is topped with melted cheese and fresh salsa for a burst of flavor in every bite. Serve it with some grilled corn and zucchini for a complete meal.
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Chicken and Roasted Corn Mexican Rice
Main Ingredients: Rice, Extra Virgin Olive Oil, White Onion, Minced
Roasted corn adds a delicious and smoky flavor to this chicken and Mexican rice dish. The chicken is cooked with spices and corn, then mixed with rice and black beans. Top it with some crumbled queso fresco and a squeeze of lime juice for a burst of freshness.
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Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
This Mexican rice supper is a one-pan wonder that's perfect for a quick and easy dinner. Cooked with chorizo, zucchini, and corn, the rice is packed with flavor and texture. Serve it with some sliced avocado and a side of tortilla chips for a complete meal.
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
This Mexican chicken casserole is the ultimate comfort food. Layers of chicken, rice, black beans, and enchilada sauce are topped with shredded cheese and baked until bubbly and golden. Serve it with some sour cream and fresh cilantro for a meal that will have your family asking for seconds.
This Mexican chicken and rice casserole is a crowd-pleaser that's perfect for potlucks or family gatherings. The chicken is cooked with spices and enchilada sauce, then mixed with rice and black beans. Top it with shredded cheese and crushed tortilla chips for a crunchy and cheesy finish.
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One Pot Mexican Chicken & Rice Casserole
Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
This one pot Mexican chicken & rice casserole is a time-saving dish that's perfect for busy weeknights. Everything is cooked in one pot, including the chicken, rice, corn, black beans, and salsa, making cleanup a breeze. Top it with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
This Mexican rice casserole is a budget-friendly dish that's perfect for feeding a crowd. Made with ground beef, rice, corn, and enchilada sauce, it's a hearty and satisfying meal that won't break the bank. Top it with some shredded cheese and diced tomatoes for a colorful and cheesy finish.
Ingredients You'll Need
To make Mexican boiled chicken and rice, you'll need the following ingredients:
Chicken: You can use any type of chicken you prefer, such as breasts, thighs, or a whole chicken.
Rice: White rice is the most commonly used for this dish, but you can also use brown rice for a healthier option.
Vegetables: Onions, garlic, tomatoes, and bell peppers are all essential for adding flavor to the dish.
Spices: This dish is typically seasoned with cumin, chili powder, and oregano.
Chicken broth: This will add even more flavor to the dish.
Lime: A squeeze of fresh lime juice adds a tangy and refreshing touch to the dish.
Instructions
Step 1: Prepare the Chicken
To begin, season your chicken with salt and pepper. In a large pot, bring water to a boil and add the chicken. Boil for 20-25 minutes, or until the chicken is fully cooked and no longer pink. Remove the chicken from the pot and set it aside to cool.
Step 2: Cook the Rice
In the same pot, add the rice, vegetables, and spices. Stir until well combined. Add the chicken broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is fully cooked.
Step 3: Shred the Chicken
While the rice is cooking, shred the cooled chicken using two forks.
Step 4: Combine and Serve
Once the rice is fully cooked, add the shredded chicken to the pot and mix well. Squeeze fresh lime juice over the dish for an added burst of flavor. Serve hot and enjoy your delicious Mexican boiled chicken and rice!
In Conclusion
Cooking Mexican boiled chicken and rice is a simple and straightforward process that yields a delicious and hearty meal. With its blend of flavorful spices and nutritious ingredients, it's a great option for any occasion. Give this recipe a try and impress your friends and family with your cooking skills!
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